Lamingtons are a beloved Australian dessert consisting of square or rectangular sponge cake pieces coated in chocolate and rolled in desiccated coconut. They are typically served as a sweet snack or dessert and are a popular treat for afternoon tea.

Lamingtons have been a popular Australian treat for over a century. While the exact origins of the dessert are debated, it is generally agreed that they were named after Lord Lamington, who served as Governor of Queensland from 1896 to 1901. The first recorded recipe for Lamingtons was published in a cookbook in 1900, and they quickly became a beloved dessert across the country.

Lamingtons are a popular dessert to serve at afternoon tea or to bring to potlucks and parties. They are also a staple at many Australian bakeries and cafes. Whether enjoyed as a nostalgic treat or as a new discovery, Lamingtons are a delicious and iconic part of Australian culinary tradition.


1- 1 1/2 cups all-purpose flour

2- 2 teaspoons baking powder

3- 1/4 teaspoon salt

4- 1/2 cup unsalted butter, softened

5- 3/4 cup granulated sugar

6- 2 large eggs

7- 1 teaspoon vanilla extract

8- 1/2 cup whole milk

9- 3 cups desiccated coconut

10- 2 cups chocolate icing

11- 1/4 cup boiling water


1- Preheat your oven to 350°F (180°C) and grease a 9x13 inch (23x33cm) baking pan.

2- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.

3- In a separate mixing bowl, cream together the butter and sugar until light and fluffy using a stand mixer or hand mixer.

4- Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.

5- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until everything is well combined.

6- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.

7- Let the cake cool completely before cutting it into 16-20 squares.

8- In a bowl, mix together the chocolate icing and boiling water until well combined.

9- Place the desiccated coconut into another bowl.

10- Dip each cake square into the chocolate icing, making sure that it is fully coated, and then roll it in the desiccated coconut until well covered.

11- Place the coated lamingtons onto a wire rack and allow them to cool and set.


1- Some variations of the recipe call for adding a layer of jam or cream between the cake layers.

2- Lamingtons can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

3- They can also be frozen for up to 3 months.

Nutrition Facts:

Each serving of a typical Lamington contains approximately

  • 200-250 calories
  • 10-15g of fat
  • 20-25g of carbohydrates
  • 2-3g of protein.

1- 1 1/2 cups all-purpose flour:

  • Calories: 576
  • Carbohydrates: 120g
  • Protein: 16g
  • Fat: 2g
  • Sodium: 18mg


  • Provides structure and texture to baked goods.
  • Enriched with nutrients such as iron and B vitamins.
  • Versatile ingredient suitable for a wide range of recipes.

2- 2 teaspoons baking powder:

  • Calories: 6
  • Carbohydrates: 1.4g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 1,920mg


  • Acts as a leavening agent, helping baked goods rise and become fluffy.
  • Contains a balanced combination of acid and alkaline components, making it effective for various recipes.

3- 1/4 teaspoon salt:

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 582mg


  • Enhances flavor by balancing sweetness and bringing out other ingredients' flavors.
  • Plays a role in gluten development, improving dough texture.

4- 1/2 cup unsalted butter, softened:

  • Calories: 800
  • Carbohydrates: 0g
  • Protein: 1g
  • Fat: 92g
  • Sodium: 1mg


  • Adds richness and flavor to baked goods.
  • Provides moisture and contributes to a tender crumb.
  • Contains essential fats and fat-soluble vitamins like A, D, E, and K.

5- 3/4 cup granulated sugar:

  • Calories: 578
  • Carbohydrates: 150g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 2mg


  • Sweetens and adds flavor to recipes.
  • Helps with browning and caramelization, creating a desirable crust.
  • Contributes to moisture retention, keeping baked goods soft and fresh.

6- 2 large eggs:

  • Calories: 144
  • Carbohydrates: 1.1g
  • Protein: 12.6g
  • Fat: 9.5g
  • Sodium: 140mg


  • Provide structure and stability to baked goods.
  • Add richness, flavor, and color.
  • Contain high-quality protein, essential vitamins, and minerals.

7- 1 teaspoon vanilla extract:

  • Calories: 12
  • Carbohydrates: 0.6g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 0mg


  • Enhances the flavor of baked goods with its rich, aromatic essence.
  • Contains antioxidants and some trace minerals.
  • Can have calming and mood-lifting effects due to its pleasant aroma.

8- 1/2 cup whole milk:

  • Calories: 74
  • Carbohydrates: 6g
  • Protein: 4g
  • Fat: 4g
  • Sodium: 50mg


  • Adds moisture and richness to recipes.
  • Provides essential nutrients like calcium, protein, and vitamins D and B12.
  • Contributes to a tender and soft texture in baked goods.

9- 3 cups desiccated coconut:

  • Calories: 1,008
  • Carbohydrates: 36g
  • Protein: 9g
  • Fat: 93g
  • Sodium: 324mg


  • Adds texture and a distinct coconut flavor.
  • Rich in dietary fiber, promoting digestive health.
  • Contains healthy fats, vitamins, and minerals such as iron and zinc.

10- 2 cups chocolate icing:

  • Calories: 1,360
  • Carbohydrates: 300g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 300mg


  • Enhances the taste and appearance of baked goods with a rich chocolate flavor.
  • Contains antioxidants from cocoa, which can have health benefits.
  • Adds a creamy and indulgent texture.

11- 1/4 cup boiling water:

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 0mg


  • Helps dissolve and incorporate ingredients smoothly.
  • Essential for activating some baking ingredients, like cocoa powder.
  • Aids in achieving the desired consistency in recipes.

Please note that these values are approximate and may vary based on the specific brands and measurements used in the recipe. Additionally, the nutritional information for the icing may vary depending on the specific recipe used. It's always a good idea to check the packaging of the ingredients for more accurate nutritional information.

The exact nutritional values may vary depending on the recipe and serving size. Lamingtons are a tasty treat but should be enjoyed in moderation as part of a balanced diet.


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