Try this authentic Luchi and Alur Dom recipe, a popular Bengali dish. Luchi is a deep-fried bread that pairs perfectly with Alur Dom, a spicy and flavorful potato curry. Get the step-by-step instructions and enjoy this crispy and satisfying meal!

It is similar to a puri, which is a deep-fried Indian bread, but is typically smaller and thicker. Alur Dom, on the other hand, is a spicy potato curry that is often served as a side dish with Luchi.The spices give the curry a rich and complex flavor that is both savory and aromatic.

When served together, Luchi and Alur Dom make for a delicious and satisfying meal that is perfect for any time of the day. The crispy and fluffy texture of the Luchi pairs perfectly with the spicy and flavorful potato curry, creating a harmonious balance of flavors and textures.

In addition to being a popular breakfast or brunch dish, Luchi and Alur Dom are often served during special occasions such as weddings, festivals, and religious ceremonies. They are a staple and are enjoyed by people of all ages and backgrounds.

Overall, Whether you're a fan of spicy and flavorful curries or crispy and fluffy breads, Luchi and Alur Dom are sure to satisfy your taste buds and leave you feeling satisfied and nourished.

Here is a step-by-step recipe to make Luchi and Alur Dom:

Ingredients for Luchi:

1- 2 cups all-purpose flour

2- 1 teaspoon salt

3- 2 tablespoons oil or ghee

4- ¾ cup water

5- Oil for deep frying

Ingredients for Alur Dom:

1- 4 medium-sized potatoes, peeled and cut into cubes

2- 2 tablespoons oil

3- 1 bay leaf

4- 1 cinnamon stick

5- 4-5 cloves

6- 2-3 cardamom pods

7- 1 teaspoon cumin seeds

8- 1 onion, chopped

9- 1 tablespoon ginger paste

10- 1 tablespoon garlic paste

11- 2 tomatoes, chopped

12- 1 teaspoon coriander powder

13- 1 teaspoon cumin powder

14- 1 teaspoon red chili powder

15- ½ teaspoon turmeric powder

16- Salt to taste

17- 1 cup water

18- Chopped cilantro for garnish

Method for making Luchi:

1- In a mixing bowl, add the all-purpose flour, salt, and oil or ghee. Mix everything together until the mixture resembles coarse breadcrumbs.

2- Gradually add the water to the mixture, a little at a time, and knead until you get a smooth and elastic dough.

3- Cover the dough with a damp cloth and let it rest for about 20 minutes.

4- Divide the dough into equal-sized balls and roll them out into small circles, about 4-5 inches in diameter.

5- Heat the oil for deep frying in a pan on medium heat.

6- When the oil is hot, carefully slide in the rolled-out luchi and fry until both sides turn golden brown.

7- Remove the luchi from the oil and place them on a paper towel to remove any excess oil.

Method for making Alur Dom:

1- Heat oil in a pan over medium heat.

2- Add bay leaf, cinnamon stick, cloves, cardamom pods, and cumin seeds. Sauté until fragrant.

3- Add the chopped onion and sauté until translucent.

4- Add ginger paste and garlic paste and cook for 2-3 minutes.

5- Add chopped tomatoes and cook until they become mushy.

6- Add coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix everything together.

7- Add the cubed potatoes and mix everything together until the potatoes are coated with the spice mixture.

8- Add 1 cup of water and stir everything together.

9- Cover the pan and cook on medium heat until the potatoes are cooked through and the gravy has thickened.

10- Garnish with chopped cilantro and serve hot with luchi.

Note:

You can adjust the amount of spices used in the Alur Dom according to your taste preferences. You can also add some green peas or chopped carrots to the curry to make it more nutritious.

Nutrition Facts:

providing the specific ingredients for Luchi and Alur Dom. Based on the ingredients you provided, here are the nutrition facts for each dish:

Luchi (per piece, around 30 grams):

• Calories: Approximately 90-100
• Total Fat: 3-4 grams
• Saturated Fat: 0.3-0.5 grams
• Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 100-150 milligrams
• Total Carbohydrates: 14-15 grams
• Dietary Fiber: 0.5-1 gram
• Sugars: 0 grams
• Protein: 2-3 grams

Alur Dom (per serving, approximately 1 cup or 200 grams):

• Calories: Approximately 250-300
• Total Fat: 12-15 grams
• Saturated Fat: 1-2 grams
• Trans Fat: 0 grams
• Cholesterol: 0-5 milligrams
• Sodium: 500-800 milligrams
• Total Carbohydrates: 30-35 grams
• Dietary Fiber: 4-5 grams
• Sugars: 4-6 grams
• Protein: 3-4 grams

Please note that these nutrition facts are approximate and can vary depending on factors such as cooking methods, variations in ingredients used, and serving sizes. It's always a good idea to refer to specific brands, recipes, or consult a nutritionist for precise information based on your preparation.