Indulge in the hearty flavors of Hungary with Sztrapacska, a beloved traditional dish featuring tender potato dumplings cooked to perfection alongside savory bacon and caramelized onions. This comforting delicacy is a celebration of rustic simplicity, blending the earthy richness of potatoes with the smoky saltiness of bacon and the sweet depth of onions. Often garnished with a dollop of tangy sour cream, Sztrapacska offers a satisfying culinary experience that warms both the body and the soul. Embrace the essence of Hungarian cuisine with this wholesome and flavorful dish, perfect for sharing with family and friends or savoring as a comforting solo meal.

here's a traditional recipe for Hungarian Sztrapacska:


  • 4 large potatoes, peeled and grated
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 6 slices bacon, diced
  • 2 onions, thinly sliced
  • Sour cream, for serving
  • Chopped parsley or chives (optional, for garnish)


1- In a large mixing bowl, combine the grated potatoes, flour, salt, and egg. Mix well until a dough forms. If the dough is too sticky, add a bit more flour until it becomes manageable.

2- Bring a large pot of salted water to a boil.

3- While the water is heating, prepare the bacon and onions. In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

4- In the same skillet with the bacon fat, add the sliced onions. Cook the onions over medium-low heat, stirring occasionally, until they are soft and caramelized, about 10-15 minutes.

5- Meanwhile, shape the potato dough into small dumplings. You can do this by rolling the dough into ropes on a floured surface and then cutting them into small pieces.

6- Once the water is boiling, carefully drop the dumplings into the pot. Cook them for about 5-7 minutes, or until they float to the surface. Remove them from the water with a slotted spoon and transfer them to a colander to drain.

7- Once all the dumplings are cooked and drained, add them to the skillet with the caramelized onions and crispy bacon. Gently toss everything together until the dumplings are coated in the bacon and onions.

8- Serve the Sztrapacska hot, garnished with a dollop of sour cream and chopped parsley or chives, if desired.

Enjoy your homemade Hungarian Sztrapacska!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients in the Sztrapacska recipe:

Potatoes (4 large):

  • Calories: 700
  • Carbohydrates: 160g
  • Protein: 16g
  • Fat: 0g
  • Fiber: 16g

benefits:Potatoes are a good source of carbohydrates, fiber, and vitamins, particularly vitamin C and potassium. They provide energy, aid digestion, and support overall immune function.

All-purpose flour (2 cups):

  • Calories: 440
  • Carbohydrates: 92g
  • Protein: 12g
  • Fat: 1g
  • Fiber: 4g

benefits:Flour provides carbohydrates, which are a primary source of energy for the body. It also contains small amounts of protein and essential nutrients like iron and B vitamins.

Egg (1 large):

  • Calories: 70
  • Carbohydrates: 1g
  • Protein: 6g
  • Fat: 5g
  • Fiber: 0g

benefits:Eggs are a rich source of high-quality protein, vitamins, and minerals. They contain nutrients such as vitamin D, vitamin B12, choline, and selenium, which support various bodily functions including muscle repair, brain health, and immune function.

Bacon (6 slices):

  • Calories: 300
  • Carbohydrates: 0g
  • Protein: 18g
  • Fat: 24g
  • Fiber: 0g

benefits:While bacon is high in saturated fat and sodium, it does provide protein and essential nutrients like iron, zinc, and vitamin B12. However, it's best consumed in moderation due to its high fat and sodium content.

Onions (2 medium):

  • Calories: 100
  • Carbohydrates: 24g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 4g

These values are approximate and can vary based on factors such as specific brands used and cooking methods.


i'm just try to cook new things.