Indulge in the rich heritage and timeless craftsmanship of Guernsey Ale, a quintessential brew that captures the essence of the enchanting island of Guernsey. Brewed with meticulous attention to detail and a passion for quality, Guernsey Ale embodies the spirit of the island's brewing tradition, dating back centuries.

Crafted with locally sourced ingredients and brewed in small batches, each sip of Guernsey Ale delivers a symphony of flavors, from the smooth malty notes to the delicate hints of hops, culminating in a refreshing and satisfying experience. Whether enjoyed on a sun-kissed afternoon overlooking the rugged coastline or nestled in the warmth of a traditional pub, Guernsey Ale is more than just a beverage; it's a journey through time, celebrating the heritage and camaraderie of the island.

Embrace the legacy of Guernsey's brewing prowess with every golden pour of Guernsey Ale, where history, craftsmanship, and community converge in a glass of pure delight.

Here's a basic recipe for brewing Guernsey Ale, a locally crafted ale known for its rich flavor and variety of strengths. Keep in mind that brewing beer at home requires specific equipment and knowledge of the brewing process. It's essential to follow all safety precautions and sanitation procedures. This recipe is for a 5-gallon batch.


  • 9 lbs Pale Malt Extract
  • 1 lb Crystal Malt (40L)
  • 0.5 lb Munich Malt
  • 1 oz East Kent Goldings Hops (bittering)
  • 0.5 oz Fuggle Hops (aroma)
  • 1 packet of English Ale Yeast
  • Brewing salts (as needed for water chemistry adjustment)
  • Priming sugar (for bottling)


1- Heat 2.5 gallons of water in a large brew pot to about 160°F (71°C). Add the crushed Crystal and Munich malts into a mesh bag and steep in the water for 30 minutes to extract their flavors and sugars.

2- Remove the grain bag and let it drip into the pot. Discard the grains and bring the water to a gentle boil.

3- Once boiling, remove the pot from the heat and add the Pale Malt Extract, stirring to dissolve completely. Return the pot to the heat.

4- Once the wort (unfermented beer) reaches a rolling boil, add the East Kent Goldings hops. Boil for 60 minutes, stirring occasionally.

5- About 15 minutes before the end of the boil, add the Fuggle hops for aroma.

6- After the 60-minute boil, remove the pot from the heat and cool the wort rapidly using a wort chiller or by placing the pot in an ice bath.

7- Once the wort has cooled to around 70°F (21°C), transfer it to a sanitized fermenter, leaving behind any hop residue and other sediment.

8- Pitch the English Ale yeast into the fermenter and seal it with an airlock. Place the fermenter in a cool, dark place with a stable temperature around 65-70°F (18-21°C) for fermentation to occur. Fermentation usually takes 1-2 weeks.

9- After fermentation is complete, you can optionally transfer the beer to a secondary fermenter for clarification, although it's not always necessary.

10- When ready to bottle, dissolve priming sugar in boiling water and add it to the beer. Bottle the beer in sanitized bottles, cap them, and store them at room temperature for about 2-3 weeks for carbonation to develop.

11- Once carbonated, chill the bottles in the refrigerator before enjoying your homemade Guernsey Ale!

Feel free to adjust the recipe according to your taste preferences and desired strength. You can experiment with different hop varieties, malt combinations, and yeast strains to create your unique variations of Guernsey Ale. Cheers!

Nutritional Values:

Here are approximate nutritional values for the main ingredients used in brewing Guernsey Ale:

Pale Malt Extract (per 100g):

  • Calories: 356 kcal
  • Carbohydrates: 77.3 g
  • Protein: 5.4 g
  • Fat: 1.2 g
  • Fiber: 0 g
  • Sugars: 0 g


  • Provides fermentable sugars essential for alcohol production during brewing.
  • Contributes to the beer's color, flavor, and body.
  • Acts as a base malt, offering a neutral malt profile that allows other ingredients to shine.

Crystal Malt (40L) (per 100g):

  • Calories: 340 kcal
  • Carbohydrates: 73.9 g
  • Protein: 8.3 g
  • Fat: 0.7 g
  • Fiber: 6.2 g
  • Sugars: 13.9 g


  • Adds sweetness, caramel, and toffee-like flavors to the beer.
  • Enhances the beer's color and head retention.
  • Provides unfermentable sugars, contributing to the beer's mouthfeel and body.

Munich Malt (per 100g):

  • Calories: 320 kcal
  • Carbohydrates: 70.0 g
  • Protein: 11.0 g
  • Fat: 1.2 g
  • Fiber: 7.0 g
  • Sugars: 6.0 g


  • Imparts rich malty sweetness and bread-like flavors.
  • Adds depth and complexity to the beer's malt profile.
  • Enhances the beer's color, giving it a golden hue.

East Kent Goldings Hops (per 100g):

  • Calories: 222 kcal
  • Carbohydrates: 49.0 g
  • Protein: 17.0 g
  • Fat: 2.0 g
  • Fiber: 21.0 g
  • Sugars: 0 g


  • Contributes bitterness, floral, and earthy aroma notes to the beer.
  • Balances the sweetness of the malt with bitterness, creating a well-rounded flavor profile.
  • Adds aromatic complexity to the finished beer.

Fuggle Hops (per 100g):

  • Calories: 222 kcal
  • Carbohydrates: 49.0 g
  • Protein: 17.0 g
  • Fat: 2.0 g
  • Fiber: 21.0 g
  • Sugars: 0 g


  • Provides mild bitterness and earthy, woody, and herbal aroma characteristics.
  • Enhances the beer's hop profile, contributing to its overall flavor balance.
  • Adds depth and dimension to the beer's aroma and taste.

Please note that these values are approximate and may vary slightly depending on the specific brand and processing methods of the ingredients. Additionally, the actual nutritional content of the finished beer will be influenced by the brewing process and fermentation, and it may not directly reflect the nutritional values of the individual ingredients.


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