Indulge in the tantalizing flavors of Honduras with our authentic Chicharrones! A beloved culinary tradition, our crispy, golden-brown pork cracklings are seasoned to perfection with a blend of local spices, offering a burst of savory goodness in every bite.

Crafted with care and expertise, these Chicharrones capture the essence of Honduran cuisine, providing a truly unforgettable snacking experience. Whether enjoyed as a snack on their own or paired with your favorite dipping sauce, our Chicharrones are sure to delight your taste buds and transport you to the vibrant streets of Honduras. Dive into a world of flavor with every crunch!

Ingredients:

• 1 lb pork belly, skin-on, cut into small pieces
• 2 cups water
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil, for frying

Instructions:

1- Prepare the pork belly: Rinse the pork belly pieces under cold water and pat them dry with paper towels. Use a sharp knife to score the skin side of the pork belly in a cross-hatch pattern, being careful not to cut into the meat.

2- Boil the pork belly: In a large pot, bring the water to a boil. Add the pork belly pieces to the boiling water along with 1 teaspoon of salt. Reduce the heat to low and simmer the pork belly for about 45 minutes to 1 hour, or until the meat is tender.

3- Drain and cool: Once the pork belly is tender, remove it from the pot and place it on a wire rack set over a baking sheet to cool. Allow the pork belly to cool completely, then pat it dry with paper towels.

4- Season the pork belly: In a small bowl, mix together the remaining salt, ground cumin, paprika, garlic powder, and onion powder. Rub this seasoning mixture all over the cooled pork belly pieces, ensuring they are evenly coated.

5- Heat the oil: In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil to 375°F (190°C).

6- Fry the pork belly: Carefully add the seasoned pork belly pieces to the hot oil, a few at a time, making sure not to overcrowd the pot. Fry the pork belly pieces for 5-7 minutes, or until they are golden brown and crispy.

7- Drain and serve: Once the pork belly pieces are crispy and golden brown, use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Serve the chicharrones hot as a snack or appetizer, optionally with your favorite dipping sauce.

Enjoy the irresistible crunch and savory flavor of these homemade Honduran Chicharrones!

Nutritional Values :

Pork belly (1 lb):

• Calories: 2880
• Protein: 184g
• Fat: 236g
• Carbohydrates: 0g
• Fiber: 0g

benefits : Pork belly is a good source of protein, essential for muscle growth and repair. It also provides a significant amount of fat, which can provide energy and help with the absorption of fat-soluble vitamins.

Salt (2 teaspoons):

• Calories: 0
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g

benefits : Salt is essential for maintaining fluid balance in the body and proper nerve and muscle function. It also enhances the flavor of foods.

Ground cumin (1 teaspoon):

• Calories: 8
• Protein: 0.4g
• Fat: 0.5g
• Carbohydrates: 1.4g
• Fiber: 0.4g

benefits : Cumin is rich in antioxidants and may have anti-inflammatory properties. It also contains iron, which is important for red blood cell production and oxygen transport in the body.

Paprika (1 teaspoon):

• Calories: 6
• Protein: 0.3g
• Fat: 0.3g
• Carbohydrates: 1.3g
• Fiber: 0.7g

benefits : Paprika is a good source of vitamins A and E, as well as antioxidants like beta-carotene. It may help improve digestion and support healthy vision.

Garlic powder (1 teaspoon):

• Calories: 10
• Protein: 0.5g
• Fat: 0g
• Carbohydrates: 2.3g
• Fiber: 0.3g

benefits : Garlic powder has antibacterial and antiviral properties and may help boost the immune system. It also contains compounds that may help lower cholesterol and blood pressure.

Onion powder (1 teaspoon):

• Calories: 8
• Protein: 0.2g
• Fat: 0g
• Carbohydrates: 2g
• Fiber: 0.4g

benefits : Onion powder is rich in antioxidants and sulfur compounds that may help reduce inflammation and improve heart health. It also adds flavor to dishes without the need for added salt.

Vegetable oil (for frying):

• Calories: 120 per tablespoon
• Protein: 0g
• Fat: 14g per tablespoon
• Carbohydrates: 0g
• Fiber: 0g

benefits : Vegetable oil provides healthy fats that are important for brain function, hormone production, and cell membrane structure. It also contains vitamin E, an antioxidant that helps protect cells from damage.

Please note that these values are approximate and can vary based on factors such as the specific brands of ingredients used and any variations in preparation.