Embark on a culinary journey to Hungary with Gesztenyepüré, a delectable sweet chestnut puree that tantalizes taste buds with its rich, creamy texture and nutty-sweet flavor. Commonly served as a dessert, this traditional Hungarian delicacy offers a delightful blend of roasted chestnuts, sugar, and often a hint of vanilla or rum, creating a velvety-smooth treat that is both comforting and indulgent. Whether enjoyed on its own, paired with whipped cream, or used as a filling for pastries, Gesztenyepüré promises to satisfy your cravings for something sweet and uniquely Hungarian. Treat yourself to a taste of Hungary's culinary heritage with this irresistible dessert delight.

Here's a traditional recipe for Gesztenyepüré, the Hungarian sweet chestnut puree:


  • 500g fresh chestnuts
  • 250ml milk
  • 100g granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract or 1 vanilla bean (optional)
  • Pinch of salt
  • Whipped cream, for serving (optional)
  • Rum or rum extract (optional, for flavoring)


1- Preheat your oven to 200°C (400°F). Score an "X" on the flat side of each chestnut with a sharp knife.

2- Place the scored chestnuts on a baking sheet and roast them in the preheated oven for about 20-25 minutes, or until the shells begin to peel back.

3- Remove the chestnuts from the oven and let them cool slightly until they're cool enough to handle. Peel away the outer shell and the thin inner skin from each chestnut while they're still warm. This can be a bit time-consuming but is crucial for achieving a smooth texture.

4- Once peeled, transfer the chestnuts to a pot and cover them with milk. Add a pinch of salt and the optional vanilla extract or vanilla bean (split open and scraped). Bring the milk to a simmer over medium heat, then reduce the heat to low and let the chestnuts cook until they are soft and tender, about 20-25 minutes.

5- Once the chestnuts are tender, drain them, reserving the milk, and discard the vanilla bean if used.

6- Transfer the cooked chestnuts to a food processor or blender. Add the sugar and blend until smooth and creamy. If the mixture is too thick, you can gradually add some of the reserved milk until you reach your desired consistency.

7- Taste the puree and adjust the sweetness if necessary by adding more sugar.

8- If desired, add a splash of rum or rum extract for flavoring, and blend again to incorporate.

9- Serve the Gesztenyepüré warm or chilled, topped with a dollop of whipped cream if desired.

Enjoy your homemade Hungarian sweet chestnut puree!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients used in the Hungarian Gesztenyepüré recipe:

Chestnuts (per 100g, raw):

  • Calories: 196 kcal
  • Protein: 2.4 g
  • Fat: 2.2 g
  • Carbohydrates: 44.9 g
  • Fiber: 8.1 g
  • Sugars: 11.3 g


  • Chestnuts are a good source of dietary fiber, which promotes digestive health and helps regulate bowel movements.
  • They contain complex carbohydrates, providing a sustained source of energy.
  • Chestnuts are relatively low in fat and contain no cholesterol, making them heart-friendly.
  • They are rich in vitamins and minerals, including vitamin C, folate, potassium, and magnesium, which support overall health and immune function.

Milk (per 250ml, whole milk):

  • Calories: 148 kcal
  • Protein: 7.7 g
  • Fat: 7.9 g
  • Carbohydrates: 11.7 g
  • Sugars: 12.5 g


  • Milk is an excellent source of calcium, essential for building and maintaining strong bones and teeth.
  • It provides high-quality protein, which is important for muscle growth and repair.
  • Milk contains various vitamins, including vitamin D, which helps the body absorb calcium and supports bone health.
  • It also supplies essential nutrients such as potassium, phosphorus, and vitamin B12, which contribute to overall health and well-being.

Granulated Sugar (per 100g):

  • Calories: 387 kcal
  • Carbohydrates: 99.8 g
  • Sugars: 99.8 g


  • Granulated sugar provides a quick source of energy due to its high carbohydrate content.
  • While it's often criticized for being high in calories and lacking nutrients, sugar can be beneficial when consumed in moderation to fuel physical activity and maintain blood sugar levels.
  • In recipes like Gesztenyepüré, sugar enhances the flavor and sweetness, making the dessert more enjoyable.
  • However, it's important to limit intake as excessive sugar consumption can lead to health issues like obesity, diabetes, and dental problems.

These values are approximate and can vary based on factors such as brand, ripeness, and preparation methods. Keep in mind that the final nutritional values of the Gesztenyepüré will depend on the specific quantities used and any additional ingredients added during preparation


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