Experience the authentic flavors of Hong Kong with our Clay Pot Rice, a tantalizing dish featuring tender chicken, Chinese sausage, and earthy shiitake mushrooms, all layered over perfectly steamed rice and drizzled with a savory soy sauce mixture. This hearty and aromatic meal is a celebration of traditional Hong Kong cuisine, delivering a burst of flavors and textures in every bite.

Ingredients:

  - 1 1/2 cups jasmine rice

  - 1 3/4 cups water

  - 200g chicken thigh, sliced

  - 100g Chinese sausage, sliced

  - 100g shiitake mushrooms, sliced

  - 2 tablespoons soy sauce

  - 1 tablespoon oyster sauce

  - 1 tablespoon dark soy sauce

  - 1 tablespoon vegetable oil

  - 2 cloves garlic, minced

  - 1/2 teaspoon sugar

  - Green onions, chopped (for garnish)

  - Salt and pepper, to taste

Instructions:

1- Rinse the jasmine rice under cold water until the water runs clear. Drain well.

2- In a bowl, mix the sliced chicken with 1 tablespoon of soy sauce and a pinch of salt. Let it marinate for about 15-20 minutes.

3- Heat a clay pot or a large skillet over medium heat. Add the vegetable oil and minced garlic, and sauté until fragrant.

4- Add the marinated chicken and Chinese sausage to the pot. Stir-fry until the chicken is cooked through and the sausage is slightly browned.

5- Add the sliced mushrooms and continue to cook for another 2-3 minutes.

6- Push the ingredients to the side of the pot and add the rinsed rice. Spread it out evenly on the bottom of the pot.

7- Pour the water over the rice and bring it to a simmer. Cover the pot with a lid and reduce the heat to low. Let it cook for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

8- In a small bowl, mix the oyster sauce, dark soy sauce, remaining soy sauce, sugar, and a pinch of pepper. Pour this sauce over the cooked rice and gently stir to combine with the chicken, sausage, and mushrooms.

9- Cover the pot again and let it sit for another 5 minutes to allow the flavors to meld together.

10- Serve the clay pot rice hot, garnished with chopped green onions. Enjoy!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients in the Hong Kong Clay Pot Rice recipe, based on standard serving sizes:

For the Ingredients:

1 1/2 cups jasmine rice

 - Calories: Approximately 675 kcal

 - Fat: 0.9g

 - Carbohydrates: 150g

 - Protein: 13.5g

 - Benefits: Provides a source of carbohydrates for energy and is a staple in many Asian cuisines.

1 3/4 cups water:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

 - Benefits: Hydrates the rice and helps it cook.

200g chicken thigh:

 - Calories: Approximately 380 kcal

 - Fat: 20g

 - Carbohydrates: 0g

 - Protein: 40g

 - Benefits: Provides high-quality protein and essential nutrients.

100g Chinese sausage:

 - Calories: Approximately 300 kcal

 - Fat: 20g

 - Carbohydrates: 10g

 - Protein: 15g

 - Benefits: Adds flavor and protein, though high in fat and sodium.

100g shiitake mushrooms:

 - Calories: Approximately 35 kcal

 - Fat: 0.5g

 - Carbohydrates: 7g

 - Protein: 2g

 - Benefits: Provides vitamins, minerals, and antioxidants, with a unique umami flavor.

2 tablespoons soy sauce:

 - Calories: Approximately 20 kcal

 - Fat: 0g

 - Carbohydrate: 2g

 - Protein: 2g

 - Benefits: Adds savory umami flavor to the dish.

1 tablespoon oyster sauce:

 - Calories: Approximately 9 kcal

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 0g

 - Benefits: Enhances flavor with a rich, savory taste.

1 tablespoon dark soy sauce:

 - Calories: Approximately 10 kcal

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 1g

 - Benefits: Adds a deeper color and richer flavor.

1 tablespoon vegetable oil:

 - Calories: Approximately 120 kcal

 - Fat: 14g

 - Carbohydrates: 0g

 - Protein: 0g

 - Benefits: Used for cooking, adds flavor and richness.

2 cloves garlic:

 - Calories: Approximately 8 kcal

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 0.4g

 - Benefit: Adds flavor and has antioxidant properties.

1/2 teaspoon sugar:

 - Calories: Approximately 8 kcal

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 0g

 - Benefits: Balances the savory flavors in the dish.

Green onions (for garnish):

 - Calories: Approximately 10 kcal per 1/4 cup

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 1g

 - Benefits: Adds freshness and crunch, and provides vitamins.

Salt and pepper, to taste:

 - Calories: Minimal

 - Fat: 0g

 - Carbohydrates: Minimal

 - Protein: 0g

 - Benefits: Enhances overall flavor.

This dish combines jasmine rice with a flavorful mixture of chicken, Chinese sausage, shiitake mushrooms, and a savory sauce. The rice serves as a base providing carbohydrates, while the proteins from the chicken and sausage contribute essential amino acids. The mushrooms add texture and nutrients, and the sauces enhance the overall flavor with umami and depth. The use of garlic and green onions adds additional layers of flavor and nutrients.

Please note that these values are approximate and can vary based on specific brands and preparation methods.