Indulge in the silky smooth texture and rich flavor of Hong Kong Milk Pudding. This traditional dessert, known for its simplicity and comforting taste, is a delightful treat for any occasion. Follow our easy recipe to recreate this classic dessert at home and enjoy a taste of Hong Kong's culinary charm.

Ingredients:

  - 4 cups whole milk

  - 1/2 cup sugar

  - 1/4 cup water

  - 1 teaspoon vanilla extract

  - 1/4 cup cold water

  - 1 envelope (7 grams) unflavored gelatin

Instructions:

1- In a medium saucepan, combine the milk and sugar over medium heat. Stir occasionally until the sugar is dissolved and the milk is steaming but not boiling.

2- In a small bowl, combine the cold water and gelatin. Let it sit for a few minutes to soften.

3- Once the milk is steaming, add the softened gelatin mixture to the saucepan, stirring until the gelatin is completely dissolved.

4- Remove the saucepan from the heat and stir in the vanilla extract.

5- Pour the mixture into individual serving cups or ramekins. Let them cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.

6- Serve the Hong Kong Milk Pudding chilled, either on its own or with a drizzle of condensed milk or caramel sauce for added sweetness. Enjoy the creamy, silky texture of this delightful dessert!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Hong Kong Milk Pudding recipe:

Here are the nutritional values and benefits for each ingredient:

For the Recipe:

4 cups whole milk:

 - Calories: Approximately 600 kcal

 - Fat: 32g

 - Carbohydrates: 48g

Benefits: Provides calcium, vitamin D, and protein; offers a creamy texture and rich flavor.

1/2 cup sugar:

 - Calories: Approximately 400 kcal

 - Fat: 0g

 - Carbohydrates: 100g

Benefits: Adds sweetness; provides quick energy from sugars. Use in moderation due to high calorie content.

1/4 cup water:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Helps dissolve and combine ingredients; essential for hydration and proper mixing.

1 teaspoon vanilla extract:

 - Calories: Approximately 12 kcal

 - Fat: 0g

 - Carbohydrates: 1g

Benefits: Adds flavor; contains small amounts of antioxidants.

1/4 cup cold water:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Used to dissolve gelatin; essential for achieving the proper texture.

1 envelope (7 grams) unflavored gelatin:

 - Calories: Approximately 23 kcal

 - Fat: 0g

 - Carbohydrates: 6g

Benefits: Helps thicken and stabilize the mixture; provides protein.

This recipe combines whole milk and sugar with gelatin to create a creamy, sweet dessert. Whole milk provides essential nutrients such as calcium and protein, while sugar adds sweetness. Gelatin helps to set and thicken the mixture, and vanilla extract enhances flavor. The recipe is a rich source of calories and should be enjoyed in moderation, particularly if you're mindful of sugar and fat intake.

These values are approximate and may vary based on the specific brands and quantities of ingredients used.