Indulge in the exquisite flavors of Indian Chicken Korma, a rich and creamy curry dish made with succulent chicken, aromatic spices, and a luscious yogurt-based sauce. Our step-by-step recipe will guide you through creating this traditional Indian delicacy, perfect for a memorable dining experience. Try our authentic Chicken Korma recipe today!

Chicken korma is a delicious and creamy curry dish that originates from South Asia. It is a popular dish that is often enjoyed with rice or naan bread. The dish is made with boneless chicken pieces that are cooked in a creamy and flavorful sauce made with spices, coconut milk, yogurt, and nuts.

Chicken korma is a rich and flavorful dish that is loved for its creamy, aromatic sauce and tender, juicy chicken pieces. The dish has a subtle spiciness that is balanced out by the sweetness of the coconut milk and the nutty flavor of the ground cashews or almonds. The use of aromatic spices like coriander, cumin, turmeric, cinnamon, and cloves creates a complex flavor profile that is both warming and comforting.

The dish is typically served with steamed rice or naan bread, which can be used to soak up the delicious sauce. The addition of chopped cilantro as a garnish adds a pop of fresh flavor and color to the dish.

Chicken korma is a popular dish in South Asian cuisine and is often served at special occasions like weddings and festivals. It is also a great dish to make at home for a cozy dinner with family or friends.

One of the great things about chicken korma is that it can be easily customized to suit individual tastes. For example, if you prefer a spicier dish, you can increase the amount of cayenne pepper or add some chopped fresh chilies. If you prefer a milder dish, you can reduce the amount of spices or omit the cayenne pepper altogether.

Overall, chicken korma is a versatile and delicious dish that is sure to become a family favorite.


1- 1 1/2 lbs boneless, skinless chicken breast, cut into small pieces

2- 1 large onion, finely chopped

3- 1 tsp ginger paste

4- 1 tsp garlic paste

5- 1 tsp ground coriander

6- 1 tsp ground cumin

7- 1/2 tsp turmeric

8- 1/4 tsp cinnamon

9- 1/4 tsp ground cloves

10- 1/4 tsp cayenne pepper

11- 1 cup coconut milk

12- 1/2 cup plain yogurt

13- 1/2 cup cashews or almonds, ground into a fine powder

14- 2 tbsp ghee or oil

15- Salt and pepper to taste

16- Chopped cilantro for garnish


1- In a large skillet, heat the ghee or oil over medium-high heat. Add the chopped onions and cook until they are soft and translucent.

2- Add the ginger and garlic paste to the skillet and stir for a minute until fragrant.

3- Add the chicken to the skillet and cook until it is lightly browned on all sides.

4- Add the coriander, cumin, turmeric, cinnamon, cloves, and cayenne pepper to the skillet and stir to coat the chicken evenly with the spices.

5- Pour in the coconut milk and stir to combine. Bring the mixture to a simmer and then reduce the heat to low.

6- In a separate bowl, whisk together the yogurt and the ground cashews or almonds until smooth.

7- Add the yogurt and nut mixture to the skillet and stir to combine. Allow the chicken to cook in the sauce for about 20-25 minutes, or until it is fully cooked and tender.

8- Season with salt and pepper to taste, and garnish with chopped cilantro before serving.


1- If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the skillet during step 5.

2- For a creamier sauce, you can use heavy cream instead of yogurt.

Nutrition Facts (per serving):

  • Calories: 430
  • Total fat: 28g
  • Saturated fat: 14g
  • Cholesterol: 95mg
  • Sodium: 120mg
  • Total carbohydrates: 13g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 33g

Here are the approximate nutrition facts for the ingredients commonly used in Chicken Korma. Please note that these values may vary depending on the specific ingredients and quantities used in your recipe:

Chicken Breast (skinless, boneless) - 100g:

  • Calories: 165
  • Protein: 31g
  • Fat: 3.6g
  • Carbohydrates: 0g
  • Fiber: 0g

Yogurt (plain, low-fat) - 100g:

  • Calories: 59
  • Protein: 10g
  • Fat: 0.4g
  • Carbohydrates: 3.6g
  • Fiber: 0g

Ghee (clarified butter) - 1 tablespoon (14g):

  • Calories: 112
  • Protein: 0g
  • Fat: 12.7g
  • Carbohydrates: 0g
  • Fiber: 0g

Onions - 1 medium-sized onion (110g):

  • Calories: 44
  • Protein: 1.2g
  • Fat: 0.1g
  • Carbohydrates: 10.4g
  • Fiber: 1.7g

Garlic - 1 clove (3g):

  • Calories: 4
  • Protein: 0.2g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.1g

Ginger - 1 tablespoon (6g):

  • Calories: 4
  • Protein: 0.1g
  • Fat: 0g
  • Carbohydrates: 0.9g
  • Fiber: 0.1g

Spices (such as turmeric, cumin, coriander, cardamom, cinnamon) - Small quantities, negligible calories, fat, and protein content.

Please note that these values are approximate and can vary based on the specific brands and measurements used in your recipe. It is always recommended to calculate the nutritional information based on your specific ingredients and serving sizes for accurate results.

Overall, chicken korma is a nutritious and delicious meal that can be enjoyed as part of a balanced diet.


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