Craving crispy and flavorful samosas? Try our easy homemade samosa recipe! Follow our step-by-step instructions for perfectly golden and delicious samosas. Your taste buds will thank you!

Samosa is a popular Indian snack that is enjoyed all over the world.

The origin of samosas is believed to be in the Middle East, but they were introduced to India by traders and travelers from Central Asia. Over time, the recipe evolved to include a variety of spices and fillings, making samosas a delicious and versatile snack.

Samosas are a popular street food in India and are also commonly served as an appetizer in Indian restaurants worldwide. They can be found in a variety of shapes and sizes, with some regions of India even having their own unique spin on the classic snack

Samosas are often served with chutneys or sauces, such as tamarind or mint chutney, which provide a sweet and tangy contrast to the savory filling. Some people even enjoy dipping their samosas in yogurt or raita, a yogurt-based condiment.

Although samosas are typically deep-fried, there are healthier alternatives available such as baked samosas or air-fried samosas, which can help reduce the calorie and fat content.

Overall, samosas are a delicious and versatile snack that can be enjoyed on their own or as part of a larger meal. They are a perfect option for those looking for a flavorful and satisfying vegetarian or vegan snack, and are sure to please even the pickiest of eaters.

Here is a step-by-step method to make samosas at home:


1- 2 cups of all-purpose flour

2- 1/4 teaspoon of salt

3- 1/4 teaspoon of baking powder

4- 4 tablespoons of vegetable oil

5- 1/2 cup of water

6- 2 medium-sized potatoes, boiled and mashed

7- 1/2 cup of peas

8- 1/2 cup of chopped onions

9- 1 tablespoon of grated ginger

10- 1 tablespoon of cumin seeds

11- 1 tablespoon of coriander powder

12- 1/2 teaspoon of turmeric powder

13- 1/2 teaspoon of red chili powder

14- Salt to taste

15- Oil for deep-frying


1- In a large bowl, mix the flour, salt, and baking powder. Add the vegetable oil and mix well.

2- Slowly add the water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

3- In a pan, heat some oil and add the cumin seeds. When the cumin seeds start to splutter, add the chopped onions and grated ginger. Saute until the onions turn translucent.

4- Add the peas and mashed potatoes to the pan. Mix well.

5- Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.

6- Remove the mixture from the heat and let it cool.

7- Divide the dough into small balls and roll them into thin circles.

8- Cut each circle in half and form a cone by bringing the straight edges of the semi-circle together and sealing the edges with water.

9- Fill each cone with the potato and pea mixture and seal the open edge with water.

10- Heat oil in a deep frying pan. Once the oil is hot, carefully place the samosas in the oil and fry until they turn golden brown and crispy.

11- Serve hot with chutney or sauce of your choice.


Samosas can also be baked instead of fried, which is a healthier option. To bake samosas, preheat the oven to 375°F (190°C) and bake the samosas for 20-25 minutes or until they turn golden brown.

Nutrition Facts

Here are the nutrition facts for a typical samosa made with the above recipe (one samosa serving size):

  • Calories: 145
  • Total Fat: 7.7g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 137mg
  • Total Carbohydrates: 16.2g
  • Dietary Fiber: 1.7g
  • Sugars: 1.2g
  • Protein: 2.6g
  • Calcium: 11mg
  • Iron: 1.3mg

I can provide you with a general idea of the nutrition information for some common ingredients found in a typical samosa:

Pastry dough (per 100g):

  • Calories: around 300-350
  • Carbohydrates: around 40-45g
  • Fat: around 10-15g
  • Protein: around 5-8g

Potatoes (used as filling, per 100g):

  • Calories: around 77
  • Carbohydrates: around 17g
  • Fat: negligible
  • Protein: around 2g

Peas (used as filling, per 100g):

  • Calories: around 81
  • Carbohydrates: around 14g
  • Fat: around 0.4g
  • Protein: around 5g
  1. Spices and seasonings (caloric value is typically low as they are used in small quantities)

It's important to note that these values are approximate and can vary depending on the specific recipe, cooking method, and portion size. Additionally, if the samosas are deep-fried, the fat and calorie content will increase significantly. If possible, it's always a good idea to check the nutrition facts on the packaging or consult a specific recipe for more accurate information.

Samosas are a delicious and filling snack, but they are also high in calories and fat due to the deep-frying process. It's important to enjoy samosas in moderation as part of a balanced diet.


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