Indulge in the velvety embrace of our Hong Kong Steamed Milk Pudding, a cherished delicacy that harmonizes tradition with innovation. Crafted with care, each spoonful unveils a silken texture that melts upon your palate, leaving behind a lingering essence of creamy sweetness. Honoring Hong Kong's culinary heritage, this timeless dessert captivates with its simplicity yet captivates with its depth of flavor. Savor a taste of nostalgia with every bite, as the gentle warmth of steamed milk pudding envelops your senses, transporting you to the bustling streets of this vibrant city. Embrace the essence of Hong Kong's culinary legacy with every spoonful of our Steamed Milk Pudding—a symphony of taste and texture that delights the soul.

Here's a recipe for Hong Kong Steamed Milk Pudding, a delightful dessert that can be enjoyed hot or cold:

Ingredients:

  - 4 cups whole milk

  - 1/2 cup sugar

  - 1/2 teaspoon vanilla extract

  - 1/4 cup water

  - 1 tablespoon gelatin powder

  - Optional: sweetened condensed milk, for serving

Instructions:

Prepare the Gelatin:

1- In a small bowl, mix the gelatin powder with 1/4 cup of water. Let it sit for about 5 minutes to bloom.

Heat the Milk Mixture:

1- In a medium saucepan, combine the whole milk, sugar, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.

Add the Gelatin:

1- Add the bloomed gelatin to the hot milk mixture. Stir until the gelatin is completely dissolved.

Strain the Mixture:

1- Strain the milk mixture through a fine-mesh sieve to remove any lumps or impurities.

Pour into Molds:

1- Divide the mixture among serving molds or ramekins. You can use traditional pudding molds or small bowls.

Steam the Puddings:

1- Place the molds in a steamer basket over boiling water. Cover and steam for about 15-20 minutes, or until the pudding is set.

Chill (Optional):

1- If you prefer to serve the pudding cold, let it cool to room temperature, then refrigerate for at least 2 hours or until chilled.

Serve:

1- Serve the Hong Kong Steamed Milk Pudding warm or cold. Drizzle with sweetened condensed milk for extra sweetness, if desired.

Enjoy this silky, creamy pudding that's sure to delight your taste buds!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients in the Hong Kong Steamed Milk Pudding recipe per serving, based on typical values:

For the Pudding Recipe:

4 cups whole milk:

 - Calories: Approximately 600 kcal

 - Fat: 24g

 - Carbohydrates: 48g

Benefits: Provides calcium, vitamin D, and protein; adds creaminess to the pudding.

1/2 cup sugar:

 - Calories: Approximately 387 kcal

 - Fat: 0g

 - Carbohydrates: 100g

Benefits: Adds sweetness; provides quick energy from sugars. Use in moderation due to high calorie content.

1/2 teaspoon vanilla extract:

 - Calories: Approximately 12 kcal

 - Fat: 0g

 - Carbohydrates: 1g

Benefits: Adds flavor; contains small amounts of antioxidants.

1/4 cup water:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Helps dissolve gelatin; essential for combining ingredients.

1 tablespoon gelatin powder:

 - Calories: Approximately 23 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Used as a thickening agent; helps in setting the pudding.

Optional: Sweetened condensed milk, for serving:

 - Calories: Approximately 130 kcal (per 2 tablespoons)

 - Fat: 3.5g

 - Carbohydrates: 22g

Benefits: Adds extra sweetness and creaminess; provides additional calories and flavor.

This pudding recipe combines whole milk, sugar, vanilla extract, and gelatin to create a creamy and sweet dessert. Whole milk adds richness and provides essential nutrients like calcium and protein. Sugar enhances sweetness, while vanilla extract adds flavor. Gelatin helps set the pudding, creating a smooth texture. Optionally, sweetened condensed milk can be used for serving to add extra sweetness and creaminess.

These values are approximate and can vary based on the specific brands and quantities of ingredients used.