Indulge in the savory delight of Israeli Shawarma, a dish renowned for its tantalizing blend of grilled, thinly sliced meat (traditionally lamb, beef, or chicken) wrapped in a warm, fluffy pita. Bursting with flavor, this culinary masterpiece is complemented by a colorful medley of fresh salad and creamy tahini sauce, creating a harmonious symphony of taste and texture that will transport you to the bustling streets of Israel with every bite.

Here's a recipe for Israeli Shawarma:

Ingredients:

 - 2 lbs (about 1 kg) of lamb, beef, or chicken, thinly sliced

 - 1/4 cup olive oil

 - 4 cloves garlic, minced

 - 2 teaspoons ground cumin

 - 2 teaspoons ground paprika

 - 2 teaspoons ground turmeric

 - 1 teaspoon ground coriander

 - 1 teaspoon ground cinnamon

 - 1/2 teaspoon ground cloves

 - 1/2 teaspoon cayenne pepper

 - Salt and black pepper, to taste

 - Pita bread

 - Salad (lettuce, tomatoes, cucumbers, onions)

 - Tahini sauce

Instructions:

Marinate the Meat:

1- In a large bowl, combine the olive oil, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cloves, cayenne pepper, salt, and black pepper.

2- Add the thinly sliced meat to the bowl and coat it thoroughly with the marinade.

3- Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Cook the Meat:

1- Preheat a grill or grill pan over medium-high heat.

2- Thread the marinated meat onto skewers or a rotating spit.

3- Grill the meat for about 10-15 minutes, or until cooked through and slightly charred, turning occasionally.

Prepare the Pita and Salad:

1- While the meat is cooking, prepare the pita bread and salad.

2- Warm the pita bread in the oven or on the grill.

3- Chop the lettuce, tomatoes, cucumbers, and onions for the salad.

Assemble the Shawarma:

1- Remove the cooked meat from the skewers or spit and thinly slice it.

2- Place some sliced meat on a piece of warm pita bread.

3- Top with the prepared salad and drizzle with tahini sauce.

Serve and Enjoy:

1- Roll up the pita bread to enclose the filling and serve the shawarma immediately.

2- Enjoy the delicious flavors of Israeli Shawarma!

Nutritional Values :

Here's an approximate nutritional breakdown for the main ingredients in Israeli Shawarma, based on typical serving sizes:

1. 2 lbs (about 1 kg) of lamb, beef, or chicken, thinly sliced

  - Calories:

   - Lamb: ~2,000 (approx. 1,000 calories per pound)

   - Beef: ~1,760 (approx. 880 calories per pound)

   - Chicken: ~1,000 (approx. 500 calories per pound)

  - Fat:

   - Lamb: ~160g

   - Beef: ~140g

   - Chicken: ~80g

  - Carbohydrates: 0g

  - Protein:

   - Lamb: ~140g

   - Beef: ~120g

   - Chicken: ~120g

  - Benefits: High in protein and essential nutrients; lamb and beef are rich in iron and B vitamins, while chicken provides lean protein.

2. 1/4 cup olive oil

  - Calories: 360

  - Fat: 42g

  - Carbohydrates: 0g

  - Protein: 0g

  - Benefits: Provides healthy monounsaturated fats; rich in antioxidants like vitamin E.

3. 4 cloves garlic, minced

  - Calories: 18

  - Fat: 0g

  - Carbohydrates: 4g

  - Protein: 1g

  - Benefits: Contains compounds that support heart health and have anti-inflammatory properties.

4. 2 teaspoons ground cumin

  - Calories: 8

  - Fat: 0.5g

  - Carbohydrates: 1g

  - Protein: 0.4g

  - Benefits: Contains antioxidants; supports digestion and may have anti-inflammatory effects.

5. 2 teaspoons ground paprika

  - Calories: 6

  - Fat: 0.3g

  - Carbohydrates: 1g

  - Protein: 0.3g

  - Benefits: Contains antioxidants; may support metabolism and add flavor.

6. 2 teaspoons ground turmeric

  - Calories: 8

  - Fat: 0g

  - Carbohydrates: 2g

  - Protein: 0g

  - Benefits: Contains curcumin, known for its anti-inflammatory and antioxidant properties.

7. 1 teaspoon ground coriander

  - Calories: 5

  - Fat: 0.1g

  - Carbohydrates: 1g

  - Protein: 0.1g

  - Benefits: Rich in antioxidants; supports digestion and has anti-inflammatory effects.

8. 1 teaspoon ground cinnamon

  - Calories: 6

  - Fat: 0g

  - Carbohydrates: 2g

  - Protein: 0g

  - Benefits: Contains antioxidants; supports metabolic health and has anti-inflammatory properties.

9. 1/2 teaspoon ground cloves

  - Calories: 6

  - Fat: 0.3g

  - Carbohydrates: 1g

  - Protein: 0.2g

  - Benefits: Contains antioxidants; supports digestive health and has anti-inflammatory properties.

10. 1/2 teaspoon cayenne pepper

  - Calories: 6

  - Fat: 0.3g

  - Carbohydrates: 1g

  - Protein: 0.2g

  - Benefits: Contains capsaicin, which may boost metabolism and support digestive health.

11. Salt and black pepper, to taste

  - Calories: 0 (negligible for salt and pepper)

  - Fat: 0g

  - Carbohydrates: 0g

  - Protein: 0g

  - Benefits: Enhance flavor; salt supports electrolyte balance.

12. Pita bread (1 piece, approx. 60g)

  - Calories: 165

  - Fat: 1g

  - Carbohydrates: 33g

  - Protein: 6g

  - Benefits: Provides carbohydrates and some protein; source of B vitamins and fiber.

13. Salad (lettuce, tomatoes, cucumbers, onions)

  - Calories:

   - Lettuce: 10 (per cup)

   - Tomatoes: 22 (per medium tomato)

   - Cucumbers: 45 (per medium cucumber)

   - Onions: 30 (per small onion)

  - Fat:

   - Lettuce: 0g

   - Tomatoes: 0g

   - Cucumbers: 0.3g

   - Onions: 0g

  - Carbohydrates:

   - Lettuce: 2g

   - Tomatoes: 5g

   - Cucumbers: 11g

   - Onions: 7g

  - Protein:

   - Lettuce: 1g

   - Tomatoes: 1g

   - Cucumbers: 2g

   - Onions: 1g

  - Benefits: Rich in vitamins, minerals, and antioxidants; supports overall health and adds freshness.

14. Tahini sauce (2 tablespoons)

  - Calories: 180

  - Fat: 16g

  - Carbohydrates: 6g

  - Protein: 5g

  - Benefits: Provides healthy fats and protein; rich in calcium and other essential nutrients.

Please note that these values are approximate and can vary based on the specific ingredients and preparation methods used.