Delve into the rich cultural tapestry of Haiti through its iconic dish, Soup Joumou. This hearty soup holds a significant place in Haitian history, symbolizing freedom, resilience, and the indomitable spirit of the Haitian people.

Bursting with flavors and brimming with tradition, this savory blend of squash, vegetables, meat, and spices tells a tale of triumph over adversity. Join us on a culinary journey as we explore the origins, significance, and preparation of this beloved Haitian delicacy, a true embodiment of heritage served in a bowl.

Here's a traditional recipe for Haiti's Soup Joumou:


  • 1 medium-sized pumpkin, peeled and diced
  • 1 lb beef, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 potatoes, peeled and diced
  • 1 leek, sliced
  • 1 celery stalk, chopped
  • 2 scallions, chopped
  • 1 green bell pepper, chopped
  • 1 hot pepper (such as Scotch bonnet), seeded and minced (optional)
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 8 cups beef or vegetable broth
  • Juice of 1 lime


1- In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.

2- In the same pot, add the onions and garlic. Sauté until softened and fragrant.

3- Return the beef to the pot. Add the pumpkin, carrots, potatoes, leek, celery, scallions, bell pepper, and hot pepper (if using). Stir to combine.

4- Pour in the beef or vegetable broth. Add the thyme, parsley, and cilantro. Season with salt and pepper to taste.

5- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 to 1 1/2 hours, or until the vegetables are tender and the beef is cooked through.

6- Once the soup is cooked, use an immersion blender to blend some of the vegetables and meat, leaving some chunks for texture.

7- Stir in the lime juice just before serving.

8- Serve hot, garnished with additional chopped parsley or cilantro if desired.

Enjoy this traditional Haitian pumpkin soup, a symbol of freedom and independence, on Haitian Independence Day or any special occasion!

Nutritional Values:

Providing exact nutritional values for recipes can be challenging without specific brand information and precise measurements. However, I can offer approximate nutritional information for the main ingredients used in the traditional Haitian Soup Joumou recipe:

Pumpkin (1 medium-sized):

  • Calories: 49
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Fat: 0.2g


  • Rich in vitamins A and C, which support immune function and promote healthy skin.
  • High in fiber, aiding digestion and promoting feelings of fullness.

Beef (1 lb):

  • Calories: 780
  • Protein: 104g
  • Fat: 40g
  • Carbohydrates: 0g


  • Excellent source of protein, essential for muscle repair and growth.
  • Provides iron, important for oxygen transport in the body and preventing anemia.

Onion (1 medium):

  • Calories: 44
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Fat: 0g


  • Contains antioxidants that help reduce inflammation and protect against chronic diseases.
  • Provides prebiotic fibers that support gut health and improve digestion.

Garlic (2 cloves):

  • Calories: 8
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0.4g
  • Fat: 0g


  • Possesses antimicrobial properties that may help combat infections and support immune function.
  • Contains compounds like allicin, which may help lower cholesterol levels and reduce the risk of heart disease.

Carrots (2 medium):

  • Calories: 52
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 1g
  • Fat: 0.3g


  • High in beta-carotene, a precursor to vitamin A, important for vision health.
  • Rich in antioxidants like lutein and zeaxanthin, which support eye health and reduce the risk of age-related macular degeneration.

Potatoes (2 medium):

  • Calories: 220
  • Carbohydrates: 51g
  • Fiber: 6g
  • Protein: 5g
  • Fat: 0g


  • Good source of carbohydrates for energy, particularly when paired with the protein in beef.
  • Provide potassium, important for regulating blood pressure and muscle function.

Leek (1):

  • Calories: 54
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Fat: 0g


  • Contains vitamins K and A, which support bone health and vision, respectively.
  • Provides flavonoids and sulfur compounds that may have antioxidant and anti-inflammatory properties.

Celery (1 stalk):

  • Calories: 6
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 0g
  • Fat: 0g


  • Low in calories and high in water content, making it hydrating and helpful for weight management.
  • Contains antioxidants like apigenin, which may have anti-inflammatory and anticancer effects.

Green bell pepper (1 medium):

  • Calories: 24
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Fat: 0g


  • Excellent source of vitamin C, which boosts immunity and supports collagen production for healthy skin.
  • Contains antioxidants like carotenoids and flavonoids, which help reduce inflammation and protect against chronic diseases.

Please note that these values are approximate and can vary based on factors such as cooking methods, specific ingredients used, and serving sizes. Additionally, other ingredients such as olive oil, lime juice, herbs, and spices contribute minimal calories and macronutrients to the overall dish.


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