Embark on a delightful journey through Guernsey's culinary heritage with our authentic Guernsey Cream Tea experience. Nestled in the charming ambiance of our tearooms, this cherished tradition offers a taste of local flavors and hospitality that has been celebrated for generations.

Savor freshly baked scones, still warm from the oven, served alongside rich, indulgent Guernsey clotted cream made from the finest local dairy. Accompanied by a selection of exquisite jams crafted from the island's ripest fruits, every bite is a symphony of flavors that pays homage to the island's bountiful natural treasures.

Whether you're a visitor eager to immerse yourself in Guernsey's culture or a local seeking a moment of blissful indulgence, our Guernsey Cream Tea is the perfect way to unwind and treat yourself to a taste of tradition. Join us and experience the timeless charm of Guernsey's culinary heritage, one delicious sip at a time.

Here's a recipe for Guernsey Cream Tea, featuring freshly baked scones served with clotted cream and jam:

Ingredients:

For the scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup cold unsalted butter, cut into small pieces
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

For serving:

• Guernsey clotted cream
• Guernsey jam (traditionally strawberry or raspberry)

Instructions:

1- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3- Add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.

4- In a separate bowl, whisk together the milk, egg, and vanilla extract.

5- Make a well in the center of the dry ingredients and pour in the milk mixture. Use a spatula or wooden spoon to gently mix until a soft dough forms. Be careful not to overmix.

6- Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch (2.5 cm) thick.

7- Use a floured biscuit cutter to cut out rounds from the dough. Place the rounds onto the prepared baking sheet, leaving some space between each scone.

8- Gather any remaining dough scraps, gently pat them together, and cut out more rounds until all the dough is used.

9- Brush the tops of the scones with a little milk to help them brown in the oven.

10- Bake the scones in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.

11- Allow the scones to cool slightly on a wire rack before serving.

12- To serve, split the scones in half and spread each half with a generous dollop of clotted cream and jam.

Enjoy your classic Guernsey Cream Tea with a pot of freshly brewed tea for the perfect afternoon treat!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Guernsey Cream Tea recipe:

For the scones:

All-purpose flour (2 cups):

• Calories: 440
• Carbohydrates: 92g
• Protein: 12g
• Fat: 1g
• Fiber: 4g

benefits:Provides carbohydrates for energy and contains some protein and fiber.

Granulated sugar (1/4 cup):

• Calories: 200
• Carbohydrates: 50g
• Fat: 0g

benefits:Adds sweetness and energy but should be consumed in moderation.

Baking powder (1 tablespoon):

• Calories: 5
• Carbohydrates: 2g
• Sodium: 1400mg

benefits:Helps the scones rise and become fluffy by releasing carbon dioxide gas when heated.

Salt (1/2 teaspoon):

• Calories: 0
• Sodium: 1168mg

benefits:Enhances flavor and regulates the fermentation process in baking.

Unsalted butter (1/3 cup):

• Calories: 530
• Fat: 60g

benefits:Adds richness and flavor to the scones and provides fat for texture and moisture.

Milk (1/2 cup):

• Calories: 60
• Carbohydrates: 6g
• Protein: 4g
• Fat: 2g

benefits:Adds moisture, flavor, and protein to the scones.

Large egg (1):

• Calories: 70
• Protein: 6g
• Fat: 5g

benefits:Provides structure, texture, and moisture to the scones and adds protein and healthy fats.

Vanilla extract (1 teaspoon):

• Calories: 12
• Carbohydrates: 1g
• Alcohol: 1g

benefits:Enhances the flavor of the scones with a hint of sweetness and aroma.

For serving:

Guernsey clotted cream:

• Nutritional values can vary widely depending on the brand and preparation method. Typically, clotted cream is high in calories and fat, with approximately 55 calories and 5g of fat per tablespoon.

benefits:Adds richness and creaminess to the scones and provides a good source of fat and calories.

Guernsey jam:

• Nutritional values can vary depending on the type and brand of jam. Generally, fruit jams are high in sugar and carbohydrates, with approximately 50-60 calories and 12-15g of carbohydrates per tablespoon.

benefits:Adds sweetness and flavor to the scones and provides essential vitamins and antioxidants from the fruit.

These values are approximate and can vary based on factors such as brand, specific ingredients used, and serving sizes.