Indulge in the delightful taste of tradition with our Isle of Man Treacle Scones. These scones, sweetened to perfection with treacle (molasses), are a culinary masterpiece hailing from the charming Isle of Man. Each bite unveils a rich, molasses-infused flavor that pairs exquisitely with a dollop of butter or a generous spread of clotted cream. Whether enjoyed as a breakfast treat or a cozy afternoon snack, these scones promise a taste of island magic in every bite.

Ingredients:

  - 2 cups all-purpose flour

  - 2 tablespoons granulated sugar

  - 1 tablespoon baking powder

  - 1/4 teaspoon salt

  - 1/4 cup cold unsalted butter, cubed

  - 1/4 cup treacle (molasses)

  - 1/2 cup milk

  - 1 teaspoon vanilla extract

  - Clotted cream or butter, for serving

Instructions:

1- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3- Add the cold cubed butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.

4- In a separate bowl, mix together the treacle, milk, and vanilla extract until well combined.

5- Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined and a soft dough forms. Be careful not to overmix.

6- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.

7- Using a floured round cutter, cut out scones from the dough and place them onto the prepared baking sheet, leaving some space between each scone.

8- Gather any remaining dough scraps, gently pat them together, and cut out more scones until all the dough is used.

9- Optional: Brush the tops of the scones with a little milk or beaten egg for a golden finish.

10- Bake the scones in the preheated oven for 10-12 minutes, or until they are golden brown and cooked through.

11- Once baked, transfer the scones to a wire rack to cool slightly.

12- Serve the Isle of Man Treacle Scones warm with a generous spread of clotted cream or butter.

Enjoy your delicious Isle of Man Treacle Scones!

Nutritional Values :

2 Cups All-Purpose Flour (Approximately 240g) (Per 100g):

 - Calories: 364

 - Fat: 1g

 - Carbohydrates: 76g

 - Protein: 10g

Benefits: Provides energy through carbohydrates and some protein. Fortified flour can also offer additional nutrients like iron and B vitamins.

2 Tablespoons Granulated Sugar (Approximately 25g):

 - Calories: 96

 - Fat: 0g

 - Carbohydrates: 25g

 - Protein: 0g

Benefits: Provides sweetness and quick energy. High in calories with no essential nutrients; should be consumed in moderation.

1 Tablespoon Baking Powder (Approximately 12g):

 - Calories: 6

 - Fat: 0g

 - Carbohydrates: 1g

 - Protein: 0g

Benefits: Used as a leavening agent to help baked goods rise; contributes to texture without adding significant calories.

1/4 Teaspoon Salt (Approximately 1.5g):

 - Calories: 0

 - Fat: 0g

 - Carbohydrates: 0g

 - Protein: 0g

Benefits: Enhances flavor; monitor intake to manage sodium levels.

1/4 Cup Cold Unsalted Butter (Cubed) (Approximately 56g):

 - Calories: 400

 - Fat: 44g

 - Carbohydrates: 0.1g

 - Protein: 0.5g

Benefits: Adds richness and flavor; high in saturated fat. Provides vitamin A; moderation is key due to high calorie and fat content.

1/4 Cup Treacle (Molasses) (Approximately 60g):

 - Calories: 180

 - Fat: 0g

 - Carbohydrates: 46g

 - Protein: 0.2g

Benefits: Adds a rich, deep sweetness and provides some vitamins and minerals, including iron and calcium.

1/2 Cup Milk (Approximately 120ml):

 - Calories: 60

 - Fat: 2.5g

 - Carbohydrates: 6g

 - Protein: 3g

Benefits: Provides protein, calcium, and vitamins D and B12. Supports bone health and adds moisture to baked goods.

1 Teaspoon Vanilla Extract (Approximately 5ml):

 - Calories: 12

 - Fat: 0g

 - Carbohydrates: 1g

 - Protein: 0g

Benefits: Adds flavor; contains small amounts of antioxidants and may have a calming effect.

Clotted Cream or Butter (For Serving) (Per 1 Tablespoon, Approximately 14g):

 - Calories: 55-100

 - Fat: 6-10g

 - Carbohydrates: 0.5-1g

 - Protein: 0.3-1g

Benefits: Adds richness and flavor; high in fat. Clotted cream provides additional nutrients such as calcium and protein.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and serving sizes.