Indulge in the irresistible charm of Hong Kong-style bubble waffles! These crispy, golden delights, known for their unique bubble-like shape, offer a delightful contrast of textures. Enjoy them plain or filled with your favorite toppings, such as fresh fruit, ice cream, or sweet syrups. Perfect for satisfying your sweet cravings or as a fun snack on the go, Hong Kong-style bubble waffles are sure to delight your taste buds with every bite.

Here's a recipe for Hong Kong-style bubble waffles:

Ingredients:

  - 1 cup all-purpose flour

  - 1 tablespoon cornstarch

  - 1/2 teaspoon baking powder

  - 1/4 teaspoon salt

  - 2 tablespoons granulated sugar

  - 1/2 cup evaporated milk

  - 1/2 cup water

  - 1 large egg

  - 2 tablespoons vegetable oil

  - 1/2 teaspoon vanilla extract

  - Cooking spray

Optional toppings:

  - Ice cream

  - Fresh fruit

  - Chocolate sauce

  - Whipped cream

  - Honey

Instructions:

1- Preheat the Bubble Waffle Maker: Preheat your bubble waffle maker according to the manufacturer's instructions.

2- Prepare the Batter: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar. In a separate bowl, whisk together the evaporated milk, water, egg, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

3- Cook the Waffles: Lightly coat the waffle maker with cooking spray. Pour enough batter to cover the waffle grids (the amount will vary depending on the size of your waffle maker). Close the lid and cook according to the manufacturer's instructions until the waffle is golden brown and crispy.

4- Serve: Carefully remove the waffle from the maker and place it on a plate. Serve immediately with your favorite toppings, such as ice cream, fresh fruit, chocolate sauce, whipped cream, or honey.

5- Enjoy: Enjoy the unique and delightful taste of Hong Kong-style bubble waffles!

Note: This recipe makes approximately 4-6 waffles, depending on the size of your waffle maker. Adjust the ingredients accordingly for more or fewer waffles.

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Hong Kong-style bubble waffle recipe:

For the Base Recipe:

1 cup all-purpose flour:

 - Calories: Approximately 455 kcal

 - Fat: 1.2g

 - Carbohydrates: 95g

Benefits: Provides carbohydrates for energy; basic ingredient for many baked goods.

1 tablespoon cornstarch:

 - Calories: Approximately 30 kcal

 - Fat: 0g

 - Carbohydrates: 7g

Benefits: Used as a thickening agent; adds a smooth texture to recipes.

1/2 teaspoon baking powder:

 - Calories: Approximately 3 kcal

 - Fat: 0g

 - Carbohydrates: 1g

Benefits: Leavening agent that helps baked goods rise.

1/4 teaspoon salt:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Enhances flavor; helps balance sweetness.

2 tablespoons granulated sugar:

 - Calories: Approximately 32 kcal

 - Fat: 0g

 - Carbohydrates: 8g

Benefits: Adds sweetness; provides quick energy from sugars.

1/2 cup evaporated milk:

 - Calories: Approximately 140 kcal

 - Fat: 7g

 - Carbohydrates: 11g

Benefits: Adds creaminess and richness; provides calcium and vitamin D.

1/2 cup water:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Essential for combining ingredients; helps achieve the right consistency.

1 large egg:

 - Calories: Approximately 70 kcal

 - Fat: 5g

 - Carbohydrates: 0.6g

Benefits: Provides protein; adds structure and moisture.

2 tablespoons vegetable oil:

 - Calories: Approximately 240 kcal

 - Fat: 28g

 - Carbohydrates: 0g

Benefits: Adds moisture and richness; provides healthy fats.

1/2 teaspoon vanilla extract:

 - Calories: Approximately 12 kcal

 - Fat: 0g

 - Carbohydrates: 1g

Benefits: Adds flavor; contains small amounts of antioxidants.

Cooking spray:

 - Calories: Approximately 0 kcal (per spray)

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Used to prevent sticking; adds minimal calories and fat.

For the Toppings:

Ice cream:

 - Calories: Approximately 137 kcal (per 1/2 cup serving)

 - Fat: 7g

 - Carbohydrates: 16g

Benefits: Adds sweetness and creaminess; provides calcium.

Fresh fruit:

 - Calories: Varies by fruit (e.g., 60 kcal for 1 medium apple)

 - Fat: Varies (generally low)

 - Carbohydrates: Varies (generally high in natural sugars)

Benefits: Provides vitamins, minerals, and fiber; adds natural sweetness.

Chocolate sauce:

 - Calories: Approximately 100 kcal (per 2 tablespoons)

 - Fat: 4g

 - Carbohydrates: 15g

Benefits: Adds sweetness and rich flavor; provides some antioxidants from cocoa.

Whipped cream:

 - Calories: Approximately 50 kcal (per 2 tablespoons)

 - Fat: 5g

 - Carbohydrates: 1g

Benefits: Adds creaminess and richness; enhances flavor.

Honey:

 - Calories: Approximately 64 kcal (per tablespoon)

 - Fat: 0g

 - Carbohydrates: 17g

Benefits: Adds natural sweetness; provides trace amounts of vitamins and minerals.

This combination of ingredients allows you to create a base recipe that can be served with various toppings. The base ingredients provide essential nutrients and a foundation for flavor, while the toppings add sweetness, creaminess, and additional flavor. The nutritional profile varies based on the toppings used and the portion size.