Treat your taste buds to the exquisite flavors of Hungary with Somlói Galuska, a delectable dessert that promises a symphony of tastes and textures. This delightful creation features layers of airy sponge cake delicately soaked in rum, nestled between velvety chocolate sauce and luxurious whipped cream. Each spoonful offers a harmonious blend of sweetness and richness, making it an irresistible indulgence for any dessert connoisseur. Immerse yourself in the culinary wonders of Hungary and savor the decadence of Somlói Galuska.

Here's a recipe for Hungary's Somlói Galuska:


For the sponge cake:

  • 4 large eggs, separated
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt

For soaking:

  • 1/2 cup rum

For the chocolate sauce:

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the whipped cream:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract


1- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2- In a large mixing bowl, beat the egg yolks with sugar and vanilla extract until pale and fluffy.

3- In a separate bowl, sift together the flour, baking powder, and salt.

4- Gradually add the dry ingredients to the egg yolk mixture, mixing until well combined.

5- In another clean bowl, beat the egg whites until stiff peaks form.

6- Gently fold the beaten egg whites into the batter until fully incorporated.

7- Pour the batter into the prepared baking dish and spread it evenly.

8- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

9- While the cake is baking, prepare the chocolate sauce. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.

10- Remove the cream from heat and add the chopped chocolate and butter. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract. Set aside to cool slightly.

11- In a separate bowl, whip the heavy cream for the whipped cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

12- Once the cake is baked, remove it from the oven and let it cool slightly. While still warm, poke holes all over the cake using a fork or skewer.

13- Pour the rum over the warm cake, allowing it to soak in.

14- Spread the chocolate sauce evenly over the cake, reserving some for serving.

15- Once the cake has cooled completely, spread the whipped cream over the chocolate layer.

16- Drizzle the remaining chocolate sauce over the whipped cream.

17- Chill the Somlói Galuska in the refrigerator for at least 2 hours before serving.

18- Slice and serve chilled. Enjoy your delightful Hungarian dessert!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Somlói Galuska recipe. Keep in mind that these values may vary based on specific brands and measurements used:

For the sponge cake:

Eggs (4 large):

  • Calories: 280
  • Protein: 24g
  • Fat: 20g
  • Carbohydrates: 2g

benefits:Rich source of protein, vitamins, and minerals such as vitamin D, vitamin B12, and selenium. They also contain healthy fats and are beneficial for muscle growth and repair.

Granulated sugar (1 cup):

  • Calories: 774
  • Carbohydrates: 200g

benefits:Provides quick energy but should be consumed in moderation due to its high calorie content. Can add sweetness to recipes but should be balanced with other nutrients.

All-purpose flour (1 cup):

  • Calories: 455
  • Protein: 13g
  • Fat: 1g
  • Carbohydrates: 95g

benefits:Contains carbohydrates which provide energy. Also contains small amounts of protein and fiber.

Baking powder (1 teaspoon):

  • Calories: 2
  • Carbohydrates: 1g

benefits:Helps the cake rise and become light and fluffy by releasing carbon dioxide gas when mixed with liquid and heated.

Salt (pinch):

  • Negligible calories and macronutrients

benefits:Adds flavor to the cake but should be consumed in moderation. Contains essential minerals such as sodium and chloride.

For soaking:

Rum (1/2 cup):

  • Calories: 256
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 0g

benefits:Contains antioxidants and may have some health benefits in moderation. Can help enhance flavor and moistness in desserts.

For the chocolate sauce:

Heavy cream (1 cup):

  • Calories: 821
  • Protein: 5g
  • Fat: 88g
  • Carbohydrates: 7g

benefits:Rich source of calories and fat, providing energy and flavor to the sauce. Contains vitamins A and D, as well as calcium.

Semi-sweet chocolate (8 ounces):

  • Calories: 1,280
  • Protein: 12g
  • Fat: 80g
  • Carbohydrates: 140g

benefits:chocolate: Contains antioxidants and may have cardiovascular benefits. Provides flavor and richness to the sauce.

Unsalted butter (2 tablespoons):

  • Calories: 204
  • Fat: 23g

benefits:Adds richness and creaminess to the sauce. Contains fat-soluble vitamins like vitamins A, D, E, and K.

For the whipped cream:

Heavy cream (2 cups):

  • Calories: 1,642
  • Protein: 10g
  • Fat: 176g
  • Carbohydrates: 14g

benefits:Provides richness and creaminess to the whipped cream. Contains high amounts of fat and calories.

Powdered sugar (1/4 cup):

  • Calories: 120
  • Carbohydrates: 30g
  • Protein: 0g
  • Fat: 0g

These values are based on standard nutritional information and may vary slightly based on specific brands and measurements used.


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