Indulge in the rich heritage of Guernsey with our exquisite Guernsey Black Butter, a unique delicacy that encapsulates the island's culinary history. Crafted from a blend of apples, cider, sugar, spices, and a touch of mystery, this traditional preserve has been savored for centuries, passed down through generations.

With its deep, velvety texture and complex, warming flavors, Guernsey Black Butter is a versatile delight. Spread it thickly on freshly baked bread for a simple yet satisfying treat, or use it to elevate both sweet and savory dishes alike. Whether enjoyed as a breakfast spread, incorporated into baking recipes, or paired with cheese and charcuterie for a gourmet experience, each jar is a testament to the island's enduring culinary legacy.

Experience the essence of Guernsey with every spoonful of our artisanal Black Butter – a true taste of tradition from this enchanting British Crown dependency.

Here's a recipe for Guernsey Black Butter:

Ingredients:

• 4 lbs (about 1.8 kg) of a mixture of sweet and tart apples, peeled, cored, and chopped
• 1 cup (240 ml) of apple cider
• 2 cups (400 g) of brown sugar
• 1 cup (200 g) of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/2 teaspoon of ground nutmeg
• Zest and juice of 1 lemon
• Pinch of salt

Instructions:

1- In a large, heavy-bottomed pot, combine the chopped apples and apple cider. Cook over medium heat until the apples are soft and tender, stirring occasionally, about 30-40 minutes.

2- Once the apples are soft, use a potato masher or immersion blender to puree the mixture until smooth.

3- Add the brown sugar, granulated sugar, cinnamon, cloves, nutmeg, lemon zest, lemon juice, and a pinch of salt to the pot. Stir well to combine.

4- Reduce the heat to low and simmer the mixture gently, stirring frequently to prevent sticking, until it thickens and turns a deep, dark color, about 2-3 hours. Be patient; this process requires slow cooking to develop the rich flavor and texture of the black butter.

5- Once the mixture has thickened to your desired consistency (it should be thick enough to coat the back of a spoon), remove the pot from the heat and let it cool slightly.

6- Transfer the Guernsey Black Butter to sterilized jars while it's still warm. Seal the jars tightly and allow them to cool completely before storing them in the refrigerator.

7- Enjoy your homemade Guernsey Black Butter spread on toast, crackers, scones, or use it as a delicious filling for pastries and desserts. It also makes a delightful gift for friends and family!

This recipe yields approximately 4-5 cups of Guernsey Black Butter, depending on the water content of the apples used. Adjust the sweetness and spices according to your taste preferences.

Nutritional Values:

Here's an approximation of the nutritional values for the ingredients used in the Guernsey Black Butter recipe:

Apples (4 lbs or about 1.8 kg):

• Calories: Approximately 760 kcal
• Carbohydrates: Approximately 200 grams
• Dietary Fiber: Approximately 40 grams
• Sugars: Approximately 150 grams
• Vitamin C: Approximately 40 mg
• Other vitamins and minerals: Potassium, Vitamin A, Calcium, Iron

benefits:

• Rich source of dietary fiber, promoting digestive health and aiding in weight management.
• High in antioxidants, such as Vitamin C, which support the immune system and protect against cellular damage.
• Contains various vitamins and minerals, including Vitamin A, which supports eye health, and potassium, which helps regulate blood pressure.

Apple Cider (1 cup or 240 ml):

• Calories: Approximately 110 kcal
• Carbohydrates: Approximately 28 grams
• Sugars: Approximately 24 grams
• Other vitamins and minerals: Potassium, Vitamin C

benefits:

• Contains acetic acid, which may aid in weight loss by increasing feelings of fullness and reducing calorie intake.
• Rich in antioxidants, such as polyphenols, which have anti-inflammatory properties and may lower the risk of chronic diseases like heart disease and diabetes.
• May help regulate blood sugar levels and improve insulin sensitivity.

Brown Sugar (2 cups or 400 g):

• Calories: Approximately 1680 kcal
• Carbohydrates: Approximately 432 grams
• Sugars: Approximately 420 grams

benefits:

• Provides quick energy due to its high carbohydrate content.
• Contains small amounts of minerals like calcium, potassium, and iron.
• Adds sweetness and flavor to dishes without artificial additives.

Granulated Sugar (1 cup or 200 g):

• Calories: Approximately 770 kcal
• Carbohydrates: Approximately 200 grams
• Sugars: Approximately 200 grams

benefits:

• Provides quick energy, but should be consumed in moderation due to its high sugar content.
• Enhances the taste and texture of baked goods and preserves.
• Can be used in various culinary applications, from sweetening beverages to caramelizing foods.

Ground Cinnamon, Ground Cloves, Ground Nutmeg:

• Negligible caloric value (used in small amounts)

benefits:

• Rich in antioxidants and anti-inflammatory compounds, which may help reduce the risk of chronic diseases.
• Can improve digestion and alleviate gastrointestinal discomfort.
• Adds warmth and depth of flavor to dishes, enhancing their overall taste experience.

Lemon (1 medium):

• Calories: Approximately 17 kcal
• Carbohydrates: Approximately 5 grams
• Sugars: Approximately 1 gram
• Vitamin C: Approximately 30 mg

benefits:

• Excellent source of Vitamin C, which supports immune function and skin health.
• Contains flavonoids, which have antioxidant properties and may reduce the risk of certain cancers and cardiovascular diseases.
• Adds brightness and acidity to dishes, balancing flavors and enhancing their palatability.

Please note that these values are approximate and can vary based on factors such as the specific varieties of apples used, variations in sugar content, and serving sizes. Additionally, the nutritional values provided are for the raw ingredients and do not account for any changes that may occur during the cooking process.