Indulge in the rich culinary heritage of Hungary with Túrógombóc, a delectable dessert of delicate cottage cheese dumplings. Crafted from creamy cottage cheese and rolled into soft pillows, these dumplings are gently simmered until tender, then lovingly coated in golden breadcrumbs and dusted with a generous sprinkle of powdered sugar. Each bite is a symphony of textures and flavors, marrying the subtle tanginess of the cheese with the sweetness of the sugar and the satisfying crunch of the breadcrumbs. Experience a taste of Hungary's traditional comfort food that promises to delight your senses and transport you to the heart of Eastern European culinary tradition.

Here's a traditional recipe for Hungarian Túrógombóc:


For the dumplings:

  • 500g (about 2 cups) dry cottage cheese (drained if necessary)
  • 2 large eggs
  • 4 tablespoons semolina or fine breadcrumbs
  • 2 tablespoons sugar
  • A pinch of salt
  • Zest of 1 lemon (optional)
  • 1 teaspoon vanilla extract (optional)

For coating:

  • 1 cup breadcrumbs
  • 2 tablespoons butter or vegetable oil
  • Powdered sugar, for dusting


1- In a large mixing bowl, combine the cottage cheese, eggs, semolina or breadcrumbs, sugar, salt, lemon zest (if using), and vanilla extract (if using). Mix well until everything is thoroughly combined and a uniform dough forms. The dough should be moist but firm enough to hold its shape.

2- Prepare a pot of lightly salted water and bring it to a gentle simmer over medium heat.

3- While the water is heating, shape the dough into small balls, about 1-1.5 inches in diameter, using your hands. You can slightly dampen your hands with water to prevent sticking.

4- Carefully drop the dumplings into the simmering water, making sure not to overcrowd the pot. Cook in batches if necessary.

5- Let the dumplings simmer for about 8-10 minutes, or until they float to the surface and are cooked through. Remove them from the water using a slotted spoon and place them on a plate lined with paper towels to drain excess water.

6- In a separate pan, melt the butter or heat the vegetable oil over medium heat. Add the breadcrumbs and toast them until golden brown and fragrant, stirring constantly to prevent burning. Remove from heat.

7- Roll the cooked dumplings in the toasted breadcrumbs until they are evenly coated.

8- Arrange the coated dumplings on a serving platter and dust them generously with powdered sugar.

9- Serve the Túrógombóc warm, allowing the powdered sugar to melt slightly over the dumplings. Enjoy this delightful Hungarian dessert as a sweet treat or as a comforting snack any time of the day.

Note: Túrógombóc can also be served with fruit compote, sour cream, or whipped cream for added flavor and richness.

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Túrógombóc recipe. Please note that these values are estimates and may vary based on specific brands and variations in ingredients used:

Cottage cheese (500g):

  • Calories: 340 kcal
  • Protein: 46g
  • Fat: 10g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Sugars: 10g


  • Rich source of protein, which is essential for muscle repair and growth.
  • Contains calcium for strong bones and teeth.
  • Provides phosphorus for energy metabolism and cell function.
  • Contains B vitamins, such as riboflavin and vitamin B12, for overall health.

Eggs (2 large):

  • Calories: 140 kcal
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 1g
  • Sugars: 1g


  • Excellent source of high-quality protein, necessary for building and repairing tissues.
  • Rich in vitamins and minerals like vitamin D, vitamin B12, and selenium.
  • Provide choline, important for brain health and development.
  • Contains lutein and zeaxanthin, antioxidants beneficial for eye health.

Semolina or breadcrumbs (4 tablespoons):

  • Calories: 90 kcal
  • Protein: 2g
  • Fat: 0.5g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugars: 1g


  • Provides carbohydrates for energy production.
  • Contains small amounts of protein and fiber.
  • Can contribute to a feeling of fullness and satiety when consumed in moderation.

Sugar (2 tablespoons):

  • Calories: 100 kcal
  • Carbohydrates: 25g
  • Sugars: 25g


  • Provides a quick source of energy.
  • Enhances the flavor and sweetness of dishes.
  • Should be consumed in moderation to avoid negative effects on health.

Lemon zest (optional):

  • Negligible calories and macronutrients


  • Adds bright, citrusy flavor to dishes.
  • Contains vitamin C, an antioxidant that supports immune health.
  • Adds aroma and freshness to recipes.

Vanilla extract (optional):

  • Negligible calories and macronutrients


  • Adds a rich and aromatic flavor to dishes.
  • Contains small amounts of antioxidants.
  • Can enhance the sensory appeal of foods.

Breadcrumbs for coating (1 cup):

  • Calories: 450 kcal
  • Protein: 12g
  • Fat: 6g
  • Carbohydrates: 84g
  • Fiber: 6g
  • Sugars: 6g

Butter or vegetable oil (2 tablespoons):

  • Calories: 200 kcal (butter) or 240 kcal (vegetable oil)
  • Fat: 22g (butter) or 28g (vegetable oil)


  • Provides essential fatty acids necessary for brain function and hormone production.
  • Adds flavor and richness to dishes.
  • Should be consumed in moderation due to its high calorie and fat content.

Powdered sugar:

  • Calories: 30 kcal (per tablespoon)
  • Carbohydrates: 8g (per tablespoon)
  • Sugars: 8g (per tablespoon)


  • Adds sweetness and texture to desserts.
  • Can be used as a decorative element.
  • Should be consumed in moderation due to its high sugar content.

Keep in mind that the nutritional values provided are approximate and can vary based on factors such as the specific brands of ingredients used and any modifications to the recipe.


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