Welcome to the heart of Cameroon's culinary heritage, where tradition and flavor intertwine to create an unforgettable culinary experience. In this culinary exploration, we delve into one of Cameroon's most beloved dishes: Koki Mbondo. Rooted deeply in Cameroonian culture, Koki Mbondo is a savory and hearty dish that reflects the rich diversity and vibrant flavors of the region.

Originating from the coastal regions of Cameroon, Koki Mbondo has been passed down through generations, cherished for its simplicity, yet robust taste. This dish embodies the essence of Cameroonian cuisine, combining indigenous ingredients with cultural influences to create a dish that is both comforting and satisfying.

Join us on this gastronomic journey as we uncover the secrets behind preparing this iconic Cameroonian delicacy. From the selection of ingredients to the meticulous cooking process, each step is a testament to the culinary expertise and cultural significance of Koki Mbondo. Whether you're a seasoned chef or an adventurous food enthusiast, this recipe promises to transport your taste buds to the vibrant streets of Cameroon.

Prepare to embark on a culinary adventure filled with bold flavors, aromatic spices, and the warmth of Cameroonian hospitality. Get ready to savor the essence of Cameroon with every bite of Koki Mbondo.


  • 2 cups cowpeas (black-eyed peas can be substituted)
  • 1 medium-sized onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 2 medium-sized tomatoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons palm oil (or vegetable oil)
  • 1 tablespoon crayfish powder (optional)
  • 1 tablespoon ground Cameroon pepper (or cayenne pepper)
  • 1 teaspoon ground white pepper
  • Salt to taste
  • Banana leaves or aluminum foil for wrapping


1- Rinse the cowpeas thoroughly and soak them in water overnight or for at least 6 hours. Drain the soaked cowpeas and set aside.

2- In a large bowl, mash the soaked cowpeas using a mortar and pestle or a food processor until they form a smooth paste. The consistency should be thick but spreadable.

3- Add the chopped onion, minced garlic, diced tomatoes, diced red and green bell peppers, palm oil, crayfish powder (if using), Cameroon pepper, white pepper, and salt to the mashed cowpeas. Mix well until all the ingredients are evenly incorporated into the cowpea paste.

4- Preheat your steamer or pot with water for steaming.

5- Prepare banana leaves or aluminum foil by cutting them into square pieces large enough to wrap the cowpea mixture.

6- Spoon a portion of the cowpea mixture onto each piece of banana leaf or aluminum foil, then fold and seal tightly into a parcel. Repeat until all the mixture is used up.

7- Once the water in the steamer or pot is boiling, place the wrapped cowpea parcels in the steamer basket or carefully arrange them in the pot. Cover and steam for about 45 minutes to 1 hour, or until the Koki Mbondo is firm and fully cooked.

8- Remove the parcels from the steamer or pot and allow them to cool slightly before unwrapping.

9- Serve the Koki Mbondo warm, either as a main dish or as a side dish alongside your favorite Cameroonian dishes such as grilled fish, plantains, or rice.

10- Enjoy the delicious flavors of this Cameroonian delicacy with family and friends, savoring the unique taste of Koki Mbondo made with cowpeas.

Nutritional Values:

Here's the approximate nutritional values for the ingredients listed in the Cameroon Koki Mbondo recipe:

Cowpeas (2 cups):

  • Calories: 460
  • Protein: 34g
  • Carbohydrates: 86g
  • Fiber: 30g
  • Fat: 2g


  • Excellent source of plant-based protein.
  • High in dietary fiber, promoting digestive health.
  • Rich in vitamins and minerals, including folate, iron, and potassium.

Onion (1 medium-sized):

  • Calories: 44
  • Protein: 1g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Fat: 0g


  • Contains antioxidants that help combat inflammation and protect against chronic diseases.
  • Good source of vitamin C and other micronutrients.
  • Supports heart health and may help lower blood pressure.

Garlic (2-3 cloves):

  • Calories: 13
  • Protein: 0.6g
  • Carbohydrates: 3g
  • Fiber: 0.2g
  • Fat: 0g


  • Has antibacterial and antiviral properties, boosting the immune system.
  • May help lower cholesterol levels and reduce the risk of heart disease.
  • Contains compounds that may have anticancer properties.

Tomatoes (2 medium-sized):

  • Calories: 44
  • Protein: 2g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Fat: 0g


  • Rich in lycopene, a powerful antioxidant that may reduce the risk of certain cancers.
  • Good source of vitamins A, C, and K, as well as potassium.
  • Supports heart health and may help lower cholesterol levels.

Red Bell Pepper (1):

  • Calories: 37
  • Protein: 1g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Fat: 0g


  • High in vitamin C, providing immune support and promoting skin health.
  • Contains antioxidants that help reduce inflammation and oxidative stress.
  • Supports eye health due to its high levels of carotenoids, including beta-carotene.

Green Bell Pepper (1):

  • Calories: 30
  • Protein: 1g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Fat: 0g


  • Excellent source of vitamin C and other antioxidants.
  • Contains fiber, which aids in digestion and promotes satiety.
  • Supports overall health and may help reduce the risk of chronic diseases.

Palm Oil (2 tablespoons):

  • Calories: 240
  • Fat: 28g
  • Saturated Fat: 12g
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 6g


  • Contains tocotrienols and tocopherols, forms of vitamin E that have antioxidant properties.
  • Provides healthy fats that support brain health and hormone production.
  • May help improve cholesterol levels and reduce the risk of heart disease when consumed in moderation.

Crayfish Powder (1 tablespoon):

  • Calories: 21
  • Protein: 4g
  • Carbohydrates: 1g
  • Fat: 0g


  • Good source of protein and essential amino acids.
  • Contains minerals such as calcium, magnesium, and phosphorus.
  • Adds flavor to dishes and enhances nutritional value.

Ground Cameroon Pepper (1 tablespoon):

  • Calories: 17
  • Protein: 0.6g
  • Carbohydrates: 3.4g
  • Fiber: 1.3g
  • Fat: 0.9g


  • Contains capsaicin, which may boost metabolism and aid in weight management.
  • Has anti-inflammatory properties and may help relieve pain.
  • Adds heat and flavor to dishes.

Ground White Pepper (1 teaspoon):

  • Calories: 6
  • Protein: 0.3g
  • Carbohydrates: 1.4g
  • Fiber: 0.5g
  • Fat: 0.1g


  • Contains vitamins and minerals, including vitamin C and manganese.
  • Supports digestion and may help alleviate gastrointestinal issues.
  • Adds flavor and aroma to dishes without the speckled appearance of black pepper.

Please note that these values are approximate and can vary based on factors such as the size and variety of the ingredients used. Additionally, the nutritional values for the dish as a whole will depend on serving size and any additional ingredients or condiments used in preparation.


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