Transport yourself to the vibrant culinary landscape of West Africa with this tantalizing Cameroon Pepper Soup recipe. Bursting with flavors and spices, this traditional dish is a beloved comfort food enjoyed across Cameroon and neighboring regions. Known for its rich and aromatic broth, infused with a medley of herbs and spices, this Pepper Soup is sure to warm your soul and awaken your taste buds.

Whether you're seeking a hearty meal to ward off the chill of the evening or craving a taste of authentic West African cuisine, this recipe promises to deliver an unforgettable dining experience. So, gather your ingredients, prepare your senses, and embark on a culinary journey through the heart of Cameroon with this delectable Pepper Soup recipe.


  • 500g of fish, meat (such as goat meat or beef), or chicken, cut into bite-sized pieces
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 ripe tomatoes, chopped
  • 1 bell pepper, chopped
  • 2-3 hot chili peppers (adjust according to your spice preference), chopped
  • 1 tablespoon of ground crayfish (optional)
  • 1 teaspoon of ground white pepper
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of ground Cameroon pepper (or substitute with cayenne pepper)
  • 1 teaspoon of ground coriander
  • 1 teaspoon of dried thyme
  • 2-3 bay leaves
  • Salt to taste
  • 1 liter of water or broth
  • Fresh parsley or cilantro for garnish


1- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

2- Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

3- Add the chopped tomatoes, bell pepper, and hot chili peppers to the pot. Cook until the tomatoes have softened and released their juices, stirring occasionally, about 5-7 minutes.

4- If using ground crayfish, add it to the pot along with the white pepper, black pepper, Cameroon pepper, ground coriander, dried thyme, and bay leaves. Stir well to combine the spices with the vegetables.

5- Add the fish, meat, or chicken pieces to the pot, and season with salt to taste. Allow the ingredients to cook for a few minutes, stirring occasionally, until they are lightly browned.

6- Pour in the water or broth, ensuring that the meat or fish is fully submerged. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20-30 minutes, or until the meat is tender and cooked through.

7- Once the soup is cooked, taste and adjust the seasoning as needed, adding more salt or spices if desired.

8- Serve the Cameroon Pepper Soup hot, garnished with fresh parsley or cilantro for an extra burst of flavor. Enjoy this spicy and comforting dish with some steamed rice or crusty bread for a satisfying meal that will warm both body and soul.

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Cameroon Pepper Soup recipe:

Fish, Meat, or Chicken (500g):

  • The nutritional values can vary depending on the specific type of meat or fish used. On average:
  • Calories: Varies (roughly 300-400 kcal)
  • Protein: Varies (roughly 20-30g)
  • Fat: Varies (roughly 10-20g)
  • Carbohydrates: Varies (negligible)

benefits: Excellent source of protein, essential for muscle growth and repair.

Vegetable Oil (2 tablespoons):

  • Calories: 240 kcal
  • Fat: 28g
  • No significant protein, carbohydrate, or fiber content.

benefits: Provides healthy fats necessary for brain function and nutrient absorption.

Onion (1 medium, finely chopped):

  • Calories: 44 kcal
  • Protein: 1g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Fat: 0g

benefits: Rich in antioxidants and anti-inflammatory compounds, supports heart health and boosts immunity.

Garlic (3 cloves, minced):

  • Calories: 13 kcal
  • Protein: 0.6g
  • Carbohydrates: 3g
  • Fiber: 0.2g
  • Fat: 0g

benefits: Contains allicin, known for its antibacterial and antiviral properties, helps lower cholesterol and blood pressure.

Ginger (1-inch piece, grated):

  • Calories: 6 kcal
  • Protein: 0.1g
  • Carbohydrates: 1.4g
  • Fiber: 0.2g
  • Fat: 0.1g

benefits: Anti-inflammatory properties aid digestion, alleviate nausea, and may reduce muscle pain and soreness.

Tomatoes (2 medium, chopped):

  • Calories: 44 kcal
  • Protein: 2g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Fat: 0g

benefits: High in vitamin C and antioxidants, supports skin health, boosts immunity, and promotes heart health.

Bell Pepper (1 medium, chopped):

  • Calories: 25 kcal
  • Protein: 1g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Fat: 0g

benefits: Excellent source of vitamin C and other antioxidants, supports eye health and boosts immunity.

Hot Chili Peppers (2-3, chopped):

  • Calories: 18-27 kcal
  • Protein: 0.9-1.4g
  • Carbohydrates: 4.2-6.4g
  • Fiber: 1.2-1.8g
  • Fat: 0.3-0.4g

benefits: Contains capsaicin, known for its metabolism-boosting properties and may reduce pain and inflammation.

Ground Crayfish (1 tablespoon):

  • Calories: 32 kcal
  • Protein: 6g
  • Fat: 0.5g
  • Carbohydrates: 1g

benefits: Good source of protein and adds flavor to dishes, especially in West African cuisine.

Spices (White pepper, Black pepper, Cameroon pepper, Coriander, Dried thyme, Bay leaves, Salt):

  • Negligible calories, protein, fat, and carbohydrates.

benefits: Various health benefits including anti-inflammatory, antioxidant, and digestive support.

Water or Broth (1 liter):

  • No calories, protein, fat, or carbohydrates.

benefits: Essential for hydration and helps maintain bodily functions.

Fresh Parsley or Cilantro for Garnish:

  • Negligible calories, protein, fat, and carbohydrates.

benefits: Rich in vitamins and antioxidants, supports detoxification and freshens breath.

These values are approximate and can vary based on factors such as specific brands, cooking methods, and ingredient variations.


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