Welcome to the heart of Central African cuisine with our authentic Poulet Moambe recipe! Hailing from the lush forests and vibrant cultures of the Central African Republic, Poulet Moambe is a beloved dish that embodies the rich flavors and traditions of the region. This delectable chicken stew, simmered in a creamy and savory palm nut sauce, offers a tantalizing blend of spices and aromatics that will transport you to the bustling markets and communal gatherings of Central Africa. Join us on a culinary journey as we explore the art of preparing this iconic dish, perfect for sharing with family and friends. Let's dive into the soulful depths of Central African cuisine with our Poulet Moambe recipe.


  • 1 whole chicken, cut into pieces
  • 2 cups palm nut pulp (also known as red palm oil)
  • 1 large onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 cups chicken broth
  • 1 cup peanut butter
  • 1 tablespoon tomato paste
  • 1-2 habanero peppers, whole (optional, for heat)
  • Salt and pepper to taste
  • Cooked rice or fufu, for serving


1- Heat the palm nut pulp (red palm oil) in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

2- Add the diced tomatoes, minced garlic, and grated ginger to the pot. Cook for another 5 minutes, stirring occasionally.

3- Place the chicken pieces into the pot, stirring to coat them with the tomato and palm nut sauce.

4- In a separate bowl, mix the chicken broth, peanut butter, and tomato paste until smooth. Pour this mixture into the pot with the chicken.

5- If using habanero peppers for heat, add them whole to the pot. Adjust the amount according to your spice preference.

6- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the chicken simmer in the sauce for about 45 minutes to 1 hour, or until the chicken is tender and cooked through. Stir occasionally to prevent sticking.

7- Taste the sauce and adjust the seasoning with salt and pepper as needed.

8- Once the chicken is cooked and the sauce has thickened, remove the habanero peppers if used.

9- Serve the Poulet Moambe hot over cooked rice or fufu, a traditional Central African staple, for a complete and satisfying meal.

Enjoy the rich and flavorful taste of this Central African delicacy with friends and family, and immerse yourself in the culinary traditions of the region!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Poulet Moambe recipe:

Whole Chicken (approximately 4 lbs):

  • Calories: 1340 kcal
  • Protein: 178 g
  • Fat: 64 g
  • Carbohydrates: 0 g
  • Cholesterol: 589 mg
  • Sodium: 570 mg


  • Excellent source of protein, essential for muscle growth and repair.
  • Contains vitamins and minerals like vitamin B12, zinc, and iron, important for overall health and energy metabolism.

Palm Nut Pulp (Red Palm Oil) (2 cups):

  • Calories: 1920 kcal
  • Protein: 0 g
  • Fat: 224 g
  • Carbohydrates: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg


  • Rich in antioxidants like vitamin E and beta-carotene, which help protect cells from damage caused by free radicals.
  • Contains healthy fats, including monounsaturated and saturated fats, which are essential for brain function and hormone production.

Large Onion (approximately 150g):

  • Calories: 60 kcal
  • Protein: 2 g
  • Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Sugar: 6 g
  • Sodium: 5 mg


  • Good source of vitamin C and antioxidants, which support immune function and reduce inflammation.
  • Contains sulfur compounds that may have anti-inflammatory and antibacterial properties.

Tomatoes (2 medium-sized, approximately 300g):

  • Calories: 60 kcal
  • Protein: 3 g
  • Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 4 g
  • Sugar: 8 g
  • Sodium: 10 mg


  • High in vitamin C and antioxidants, which promote skin health and protect against chronic diseases.
  • Rich in lycopene, a powerful antioxidant associated with reduced risk of heart disease and certain cancers.

Garlic (2 cloves):

  • Calories: 10 kcal
  • Protein: 0 g
  • Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 1 mg


  • Known for its antimicrobial properties, garlic can help fight off infections and support a healthy immune system.
  • Contains compounds like allicin, which may help lower cholesterol and blood pressure.

Ginger (1-inch piece, approximately 10g):

  • Calories: 4 kcal
  • Protein: 0 g
  • Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 0 mg


  • Contains gingerol, a bioactive compound with powerful anti-inflammatory and antioxidant effects.
  • May help alleviate nausea, reduce muscle pain, and improve digestion.

Chicken Broth (2 cups):

  • Calories: 20 kcal
  • Protein: 4 g
  • Fat: 0 g
  • Carbohydrates: 0 g
  • Cholesterol: 10 mg
  • Sodium: 1340 mg


  • Provides essential nutrients like protein, collagen, and minerals, which support bone health and joint function.
  • Hydrating and comforting, chicken broth can help soothe the digestive system and relieve cold symptoms.

Peanut Butter (1 cup):

  • Calories: 1520 kcal
  • Protein: 64 g
  • Fat: 128 g
  • Carbohydrates: 64 g
  • Fiber: 16 g
  • Sugar: 24 g
  • Sodium: 800 mg


  • Rich in protein, healthy fats, and fiber, peanut butter helps keep you feeling full and satisfied.
  • Contains vitamins and minerals like vitamin E, magnesium, and potassium, which support heart health and muscle function.

Tomato Paste (1 tablespoon):

  • Calories: 15 kcal
  • Protein: 1 g
  • Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 15 mg


  • Concentrated source of lycopene and antioxidants, offering similar benefits to fresh tomatoes in a more concentrated form.
  • Adds depth of flavor and richness to dishes without adding extra bulk.

Habanero Peppers (1 pepper): Nutritional values are negligible as it's used for flavoring in a whole form and not consumed entirely.


  • Contains capsaicin, a compound that may help boost metabolism and reduce appetite.
  • Provides a fiery kick of flavor and heat, enhancing the overall taste of dishes.

Cooked Rice or Fufu (varies based on serving size and type): Nutritional values depend on the specific type and quantity consumed. Typically, rice provides carbohydrates, while fufu may contain more complex carbohydrates and dietary fiber.


  • Rich in carbohydrates, rice and fufu provide a steady source of energy for the body.
  • Depending on the type, they may also contain dietary fiber, which supports digestive health and helps regulate blood sugar levels.

Please note that these values are approximate and may vary based on factors such as cooking methods, brands, and ingredient sizes.


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