Welcome to the culinary journey to the heart of Africa, where rich traditions and vibrant flavors come together to create a masterpiece dish - Chad Boko Boko Harees. Originating from the Chadian region, this hearty meal is a celebration of simplicity and taste. Combining tender meat, wholesome grains, and a blend of aromatic spices, Chad Boko Boko Harees offers a satisfying and comforting dining experience that has been cherished for generations.

In this recipe, we'll explore the art of preparing Chad Boko Boko Harees, guiding you through each step to capture the essence of this beloved African cuisine. Whether you're a seasoned cook or an adventurous food enthusiast, get ready to embark on a culinary adventure that will tantalize your taste buds and transport you to the sun-kissed lands of Chad.


  • 1 cup ground wheat or millet
  • 500g lamb, beef, or chicken, cubed
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • Salt to taste
  • 4 cups water
  • Fresh cilantro or parsley for garnish


1- Rinse the ground wheat or millet under cold water until the water runs clear. Drain and set aside.

2- In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3- Add the cubed meat to the pot and brown on all sides, stirring occasionally.

4- Once the meat is browned, add the minced garlic, diced tomatoes, ground ginger, ground cumin, ground coriander, ground black pepper, and salt to taste. Stir well to combine and cook for another 2-3 minutes.

5- Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer, covered, for about 1 hour or until the meat is tender.

6- Gradually add the ground wheat or millet to the pot, stirring constantly to prevent lumps from forming.

7- Continue to cook, stirring occasionally, until the mixture thickens and the grains are cooked through, about 30-40 minutes. Add more water if needed to reach your desired consistency.

8- Once the Chad Boko Boko Harees is cooked to perfection, remove from heat and serve hot, garnished with fresh cilantro or parsley.

9- Enjoy this hearty dish with a side of your favorite sauce or stew for a truly authentic African dining experience.

Nutritional Values:

Here's an approximate breakdown of the nutritional values for the ingredients used in the Chad Boko Boko Harees recipe:

1 cup ground wheat or millet:

  • Calories: 756 kcal
  • Carbohydrates: 160 g
  • Protein: 22 g
  • Fat: 6 g
  • Fiber: 17 g

benefits: Rich in carbohydrates for energy, dietary fiber for digestion, and various vitamins and minerals such as B vitamins, magnesium, and phosphorus.

500g lamb, beef, or chicken, cubed (assuming lean beef):

  • Calories: 850 kcal
  • Protein: 104 g
  • Fat: 44 g
  • Saturated Fat: 18 g
  • Cholesterol: 375 mg

benefits:Excellent source of high-quality protein for muscle building and repair, rich in essential nutrients like iron, zinc, and vitamin B12 which are important for overall health and immune function.

1 onion, finely chopped:

  • Calories: 44 kcal
  • Carbohydrates: 10 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 2 g

benefits: Contains antioxidants and sulfur compounds that may have anti-inflammatory and anti-cancer properties, as well as prebiotic fibers that support gut health.

2 tomatoes, diced:

  • Calories: 44 kcal
  • Carbohydrates: 10 g
  • Protein: 2 g
  • Fat: 0 g
  • Fiber: 3 g

benefits: High in vitamin C, potassium, and antioxidants such as lycopene, which may help reduce the risk of heart disease and certain cancers, and support skin health.

2 cloves garlic, minced:

  • Calories: 8 kcal
  • Carbohydrates: 2 g
  • Protein: 0 g
  • Fat: 0 g

benefits:Known for its antimicrobial and immune-boosting properties, garlic also contains compounds that may help lower blood pressure and cholesterol levels.

1 teaspoon ground ginger:

  • Calories: 6 kcal
  • Carbohydrates: 1 g
  • Protein: 0 g
  • Fat: 0 g

benefits:Has anti-inflammatory and digestive benefits, may help relieve nausea and improve digestion, and contains potent antioxidants.

1 teaspoon ground cumin:

  • Calories: 8 kcal
  • Carbohydrates: 1 g
  • Protein: 0 g
  • Fat: 0 g

benefits:Rich in antioxidants, cumin may aid digestion, improve blood sugar control, and have anti-inflammatory properties.

1 teaspoon ground coriander:

  • Calories: 5 kcal
  • Carbohydrates: 1 g
  • Protein: 0 g
  • Fat: 0 g

benefits:Contains antioxidants and may help support digestion, reduce blood sugar levels, and promote heart health.

1 teaspoon ground black pepper:

  • Calories: 6 kcal
  • Carbohydrates: 1 g
  • Protein: 0 g
  • Fat: 0 g

benefits:Contains piperine, a compound that may enhance nutrient absorption, has antioxidant properties, and may help improve digestion.

Salt to taste: Negligible caloric value

benefits:Necessary for electrolyte balance and nerve function, but should be consumed in moderation to avoid health risks associated with excessive sodium intake.

4 cups water: Negligible caloric value

benefits:Essential for hydration, regulating body temperature, nutrient transport, and overall bodily functions.

Fresh cilantro or parsley for garnish:

  • Calories: 1 kcal
  • Carbohydrates: 0 g
  • Protein: 0 g
  • Fat: 0 g

benefits:Rich in vitamins A, C, and K, as well as antioxidants, cilantro and parsley may help support detoxification, reduce inflammation, and promote healthy digestion.

Please note that these values are approximate and can vary based on factors such as specific ingredients used and cooking methods.


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