Discover the authentic flavors of Serbia with this delicious Pita od Bundeve recipe. This traditional Serbian pumpkin pie features a golden, flaky crust filled with sweet, spiced pumpkin, making it a perfect dessert for any occasion. Learn how to create this mouthwatering treat with easy-to-follow steps, ideal for both beginners and experienced bakers.

Ingredients:

For the Crust:

 - 2 cups all-purpose flour

 - 1/2 teaspoon salt

 - 1/2 cup cold butter, cubed

 - 1/4 cup cold water (add more if needed)

For the Filling:

 - 2 cups pumpkin purée (fresh or canned)

 - 1/2 cup sugar

 - 1 teaspoon ground cinnamon

 - 1/2 teaspoon ground nutmeg

 - 1/4 teaspoon ground cloves

 - 1/4 teaspoon ground ginger

 - 2 large eggs

 - 1/2 cup milk

 - 1 teaspoon vanilla extract

Instructions:

Prepare the Crust:

  - In a large mixing bowl, combine the flour and salt.

  - Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

  - Gradually add cold water, one tablespoon at a time, mixing until the dough forms.

  - Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Prepare the Filling:

  - In a separate bowl, whisk together the pumpkin purée, sugar, cinnamon, nutmeg, cloves, ginger, eggs, milk, and vanilla extract until smooth.

Assemble the Pie:

  - Preheat the oven to 375°F (190°C).

  - Roll out the chilled dough on a floured surface to fit your pie pan.

  - Gently press the dough into the pan and trim any excess.

  - Pour the pumpkin filling into the crust.

Bake:

  - Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

  - Allow the pie to cool before serving.

Serve:

  - Slice and enjoy your Pita od Bundeve as is, or with a dollop of whipped cream.

This traditional Serbian pumpkin pie is perfect for fall celebrations or whenever you crave a cozy dessert. Enjoy!

Nutritional Values

All-Purpose Flour (2 cups)

 - Calories: 455

 - Carbohydrates: 95 g

 - Protein: 13 g

 - Fat: 1 g

 - Fiber: 3 g

Benefits: Provides a good source of carbohydrates for energy. Whole grain flour variants offer more fiber and nutrients.

Butter (1/2 cup)

 - Calories: 810

 - Fat: 92 g

 - Saturated Fat: 58 g

 - Cholesterol: 240 mg

Benefits: Adds flavor and texture to the crust. Butter is a source of fat-soluble vitamins like A, D, E, and K.

Pumpkin Purée (2 cups)

 - Calories: 83

 - Carbohydrates: 22 g

 - Protein: 2 g

 - Fat: 0 g

 - Fiber: 3 g

 - Vitamin A: 200% of daily value

 - Vitamin C: 20% of daily value

Benefits: High in vitamin A, which is important for eye health. Also rich in antioxidants, fiber, and vitamins C and E.

Sugar (1/2 cup)

 - Calories: 387

 - Carbohydrates: 100 g

 - Protein: 0 g

 - Fat: 0 g

Benefits: Adds sweetness to the pie. However, it should be consumed in moderation as it contributes to calorie intake without providing significant nutrients.

Ground Cinnamon (1 teaspoon)

 - Calories: 6

 - Carbohydrates: 2 g

 - Fiber: 1 g

Benefits: Contains antioxidants and anti-inflammatory properties. May help regulate blood sugar levels.

Ground Nutmeg (1/2 teaspoon)

 - Calories: 6

 - Carbohydrates: 1 g

 - Fiber: 0.5 g

Benefits: Provides a warm flavor and contains antioxidants. Nutmeg has been linked to improved digestive health.

Ground Cloves (1/4 teaspoon)

 - Calories: 6

 - Carbohydrates: 1 g

 - Fiber: 0.5 g

Benefits: Rich in antioxidants and has antibacterial properties. Cloves can aid in digestion and may help with inflammation.

Ground Ginger (1/4 teaspoon)

 - Calories: 2

 - Carbohydrates: 0.5 g

Benefits: Known for its anti-inflammatory and digestive properties. Ginger can help alleviate nausea and improve digestion.

Eggs (2 large)

 - Calories: 70

 - Protein: 6 g

 - Fat: 5 g

 - Cholesterol: 186 mg

Benefits: High in protein and essential amino acids. Eggs are also a good source of vitamins B12 and D, and choline.

Milk (1/2 cup)

 - Calories: 62

 - Protein: 3 g

 - Fat: 3 g

 - Carbohydrates: 6 g

 - Calcium: 15% of daily value

Benefits: Provides calcium for bone health and protein. Milk also contains vitamins A and D.

Vanilla Extract (1 teaspoon)

 - Calories: 12

 - Carbohydrates: 1 g

Benefits: Adds flavor without significant calories. Vanilla has some antioxidant properties.

By incorporating these ingredients into your Pita od Bundeve, you not only enjoy a delicious dessert but also benefit from the nutrients and health advantages they offer.