Welcome to the enchanting world of Azerbaijani cuisine, where flavors are as vibrant as the cultural tapestry itself. Today, we embark on a delightful culinary adventure, exploring the traditional recipe of Fisinjan, a dish that captures the essence of Azerbaijani gastronomy. Fisinjan, a unique and flavorful concoction, combines the richness of meats with the sweetness of fruits and the depth of spices, creating a symphony of tastes that dance on your palate.

Originating from the ancient land of Azerbaijan, nestled between the Caspian Sea and the Caucasus Mountains, Fisinjan is a dish steeped in history and cultural significance. The careful blending of ingredients reflects the diverse influences that have shaped Azerbaijani cuisine over the centuries, from Persian and Turkish to Russian and Middle Eastern.

Join us as we unravel the secrets behind the preparation of Fisinjan, a dish that not only tantalizes the taste buds but also tells a story of tradition, community, and the artistry of Azerbaijani cooking. Prepare yourself for a culinary journey that promises to bring the warmth of Azerbaijani hospitality directly to your kitchen.


  • 1 kg chicken or lamb, cut into pieces
  • 1 large onion, finely chopped
  • 1 cup ground walnuts
  • 1 cup pomegranate juice (freshly squeezed or store-bought)
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • Salt and black pepper to taste
  • 2 tablespoons sugar (adjust to taste)
  • Pomegranate seeds and chopped fresh parsley for garnish


Prepare the Meat:

1-If using chicken, ensure it is cleaned and cut into serving-sized pieces. If using lamb, cut it into bite-sized cubes.

2-Season the meat with salt and pepper.

Sauté the Onion:

1-In a large pot or Dutch oven, heat the vegetable oil over medium heat.

2-Add the finely chopped onion and sauté until golden brown.

Brown the Meat:Add the seasoned chicken or lamb to the pot, and brown on all sides.

Spice Infusion:Stir in the ground cinnamon, coriander, cumin, and turmeric. Let the spices coat the meat evenly.

Tomato Paste and Walnut Mixture:

1-Add the tomato paste to the pot, stirring well to combine with the meat and spices.

2-In a separate bowl, mix the ground walnuts with a bit of water to form a smooth paste. Add this walnut mixture to the pot and stir.

Pomegranate Magic:Pour in the pomegranate juice, combining it with the meat and walnut mixture. This adds a sweet and tangy flavor to the stew.

Simmer to Perfection:Reduce the heat to low, cover the pot, and let the stew simmer for about 1.5 to 2 hours or until the meat is tender and the flavors have melded together. Stir occasionally.

Sweetening the Pot:Taste the stew and adjust the seasoning. Add sugar to balance the tartness of the pomegranate juice. The amount of sugar can be adjusted according to your preference.

Serve with Garnish:

1-Once the meat is tender and the stew has reached your desired consistency, remove from heat.

2-Garnish with pomegranate seeds and freshly chopped parsley before serving.


Serve your Azerbaijani Fisinjan over rice or with crusty bread to soak up the delicious sauce. Delight in the unique fusion of sweet, savory, and nutty flavors that characterize this traditional Azerbaijani dish.

Nutritional Values:

It's challenging to provide precise nutritional values without specific brands and variations of ingredients. However, I can offer you a general estimate based on typical nutritional information for each component. Keep in mind that these values can vary, and it's always advisable to refer to specific product labels for accurate information.

Nutritional Values (Approximate per serving):

Chicken or Lamb (1 kg):

  • Calories: 1000-1200 kcal
  • Protein: 80-100 g
  • Fat: 70-90 g
  • Carbohydrates: 0 g


  • High-quality protein source for muscle development.
  • Rich in essential vitamins and minerals, including B vitamins and zinc.

Onion (1 large):

  • Calories: 45 kcal
  • Protein: 1 g
  • Fat: 0 g
  • Carbohydrates: 11 g


  • Contains antioxidants that may help combat inflammation.
  • Provides dietary fiber for digestive health.
  • Rich in vitamins C and B6.

Ground Walnuts (1 cup):

  • Calories: 650 kcal
  • Protein: 16 g
  • Fat: 65 g
  • Carbohydrates: 14 g


  • Excellent source of omega-3 fatty acids for heart health.
  • High in antioxidants that support overall well-being.
  • Provides protein and essential minerals, including magnesium.

Pomegranate Juice (1 cup):

  • Calories: 130 kcal
  • Protein: 1 g
  • Fat: 1 g
  • Carbohydrates: 33 g


  • Packed with antioxidants that may help reduce inflammation.
  • Supports heart health by reducing cholesterol levels.
  • Contains vitamins A, C, and E.

Tomato Paste (2 tablespoons):

  • Calories: 30 kcal
  • Protein: 1 g
  • Fat: 0 g
  • Carbohydrates: 7 g


  • Rich in lycopene, an antioxidant linked to various health benefits.
  • Contains vitamins C and K.
  • Supports skin health and may reduce the risk of certain diseases.

Vegetable Oil (2 tablespoons):

  • Calories: 240 kcal
  • Protein: 0 g
  • Fat: 28 g
  • Carbohydrates: 0 g


  • Provides healthy monounsaturated and polyunsaturated fats.
  • Contains vitamin E, an antioxidant important for skin health.
  • Supports the absorption of fat-soluble vitamins.

Ground Cinnamon (1 teaspoon):

  • Calories: 6 kcal
  • Protein: 0 g
  • Fat: 0 g
  • Carbohydrates: 2 g


  • Contains anti-inflammatory properties.
  • May help regulate blood sugar levels.
  • Adds a sweet flavor without the need for excessive sugar.

Ground Coriander (1 teaspoon):

  • Calories: 5 kcal
  • Protein: 0 g
  • Fat: 0 g
  • Carbohydrates: 1 g


  • Aids digestion and may help prevent digestive issues.
  • Contains antioxidants and immune-boosting properties.

Ground Cumin (1 teaspoon):

  • Calories: 8 kcal
  • Protein: 0 g
  • Fat: 0 g
  • Carbohydrates: 1 g


  • Supports digestion and may alleviate digestive discomfort.
  • Rich in iron, which is essential for transporting oxygen in the blood.

Turmeric (1 teaspoon):

  • Calories: 8 kcal
  • Protein: 0 g
  • Fat: 0 g
  • Carbohydrates: 2 g


  • Contains curcumin, known for its anti-inflammatory properties.
  • May support joint health and reduce the risk of chronic diseases.
  • Antioxidant-rich and may contribute to overall well-being.

Salt and Black Pepper:

  • Negligible in terms of calories and macronutrients


  • Adds flavor to the dish but should be consumed in moderation.
  • Black pepper contains piperine, which may enhance nutrient absorption.

Sugar (2 tablespoons):

  • Calories: 50 kcal
  • Protein: 0 g
  • Fat: 0 g
  • Carbohydrates: 13 g


  • Adds sweetness to balance flavors.
  • Provides a quick source of energy but should be consumed in moderation.

Pomegranate Seeds and Fresh Parsley (for garnish):

  • Negligible in terms of calories and macronutrients


  • Pomegranate seeds add a burst of flavor and additional antioxidants.
  • Fresh parsley is rich in vitamins K, C, and A, and may support immune health.

Keep in mind that these values are rough estimates and may vary based on the specific brands and types of ingredients you use. Adjustments to portion sizes and ingredient choices will affect the overall nutritional content of the dish.


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