Embark on a gastronomic journey to Bangladesh with the exquisite Morog Polao, a dish that beautifully encapsulates the rich flavors and vibrant culinary heritage of this South Asian nation. This traditional Bangladeshi recipe combines fragrant Basmati rice with succulent pieces of chicken, carefully infused with a blend of aromatic spices, creating a dish that is as visually stunning as it is delicious.

Morog Polao, also known as Chicken Pilaf, is a celebratory dish often reserved for special occasions and festive gatherings. Its preparation involves a meticulous combination of spices, each contributing to the dish's distinct taste profile. The result is a symphony of flavors that dance on your taste buds, leaving a lasting impression of the warmth and hospitality inherent in Bangladeshi cuisine.

Join us as we unravel the secrets behind the preparation of Bangladesh Morog Polao, a dish that not only satisfies the palate but also tells a tale of cultural richness and culinary expertise passed down through generations. Get ready to embark on a culinary adventure that brings the heart of Bangladesh to your kitchen, one aromatic spoonful at a time.


For the Chicken Marinade:

  • 500g chicken, cut into pieces
  • 1 cup yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste

For the Rice:

  • 2 cups Basmati rice, soaked for 30 minutes
  • 4 cups water for cooking rice
  • 2 tablespoons ghee (clarified butter)
  • 2 bay leaves
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 1 cinnamon stick
  • Salt to taste

For the Morog Polao:

  • 2 large onions, thinly sliced
  • 1/2 cup cooking oil
  • 1 cup mixed vegetables (carrots, peas, and beans), diced
  • 1/2 cup fried onions (for garnish)
  • Fresh coriander leaves for garnish


Marinate the Chicken:

1-In a bowl, mix the chicken pieces with yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, and salt.

2-Allow the chicken to marinate for at least 2 hours or overnight in the refrigerator for better flavor absorption.

Prepare the Rice:

1-Rinse the soaked Basmati rice under cold water until the water runs clear.

2-In a large pot, bring 4 cups of water to a boil.

3-Add the soaked rice, ghee, bay leaves, cardamom pods, cloves, cinnamon stick, and salt.

4-Cook the rice until it is 70-80% done. The grains should still have a slight bite to them. Drain any excess water.

Cook the Morog Polao:

1-In a heavy-bottomed pan, heat oil over medium heat.

2-Add the thinly sliced onions and sauté until golden brown.

3-Add the marinated chicken and cook until it's browned and cooked through.

4-Add the mixed vegetables and sauté for a few minutes until they are slightly tender.

5-Layer the partially cooked rice over the chicken and vegetables.

6-Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes, allowing the flavors to meld and the rice to cook completely.


1-Gently fluff the rice with a fork, ensuring the chicken and vegetables are evenly distributed.

2-Garnish with fried onions and fresh coriander leaves.

3-Serve the Bangladesh Morog Polao hot, accompanied by raita or a side salad.

This Chicken Pilaf is a celebration on a plate, perfect for special occasions and gatherings. The blend of aromatic spices and the tenderness of the chicken make it a dish that captures the essence of Bangladeshi culinary traditions.

Nutritional Values:

It's challenging to provide precise nutritional values without specific brands or variations in ingredient sizes, but I can offer approximate values based on common nutritional data. Please note that these values are estimates and can vary based on actual product brands and preparation methods.

Chicken Marinade:

  • 500g chicken:
  • 1100 calories
  • 220g protein
  • 24g fat

benefits: Excellent source of protein, essential for muscle growth and repair.

1 cup yogurt:

  • 150 calories
  • 15g protein
  • 8g fat

benefits: Provides probiotics for gut health and is a good source of calcium and protein.

1 tablespoon ginger paste:

  • 20 calories
  • 0.4g protein
  • 0.1g fat

benefits: Known for its anti-inflammatory properties and aids in digestion.

1 tablespoon garlic paste:

  • 20 calories
  • 0.9g protein
  • 0.1g fat

benefits: Contains antioxidants and may have immune-boosting properties.

1 teaspoon turmeric powder:

  • 8 calories
  • 0.2g protein
  • 0.2g fat

benefits: Has anti-inflammatory and antioxidant properties.

1 teaspoon red chili powder:

  • 6 calories
  • 0.3g protein
  • 0.3g fat

benefits: Can boost metabolism and has potential health benefits.

Salt to taste:

  • 0 calories
  • 0g protein
  • 0g fat

benefits: Essential for electrolyte balance and proper nerve and muscle function.


2 cups Basmati rice:

  • 880 calories
  • 16g protein
  • 2g fat

benefits: A good source of carbohydrates, providing energy.

2 tablespoons ghee:

  • 240 calories
  • 0g protein
  • 27g fat

benefits: Contains healthy fats and adds richness to the dish.

2 bay leaves:

  • 5 calories
  • 0.1g protein
  • 0.1g fat

benefits: May have anti-inflammatory and antioxidant properties.

4-5 green cardamom pods:

  • 10 calories
  • 0.2g protein
  • 0.2g fat

benefits: Known for digestive benefits and a source of antioxidants.

4-5 cloves:

  • 10 calories
  • 0.2g protein
  • 0.3g fat

benefits: Contains antioxidants and has anti-inflammatory properties.

1 cinnamon stick:

  • 6 calories,
  • 0.1g protein
  • 0.1g fat

benefits: May have anti-inflammatory and antioxidant effects.

Salt to taste:

  • 0 calories
  • 0g protein
  • 0g fat

benefits: Essential for flavor and electrolyte balance.

Morog Polao:

2 large onions:

  • 100 calories
  • 2g protein
  • 0g fat

benefits: Provide flavor and contain antioxidants with potential health benefits.

1/2 cup cooking oil:

  • 960 calories
  • 0g protein
  • 108g fat

benefits: Source of healthy fats; adds richness and flavor to the dish.

1 cup mixed vegetables:

  • 50 calories
  • 2g protein
  • 0.5g fat

benefits: Rich in vitamins, minerals, and dietary fiber.

1/2 cup fried onions (for garnish):

  • 100 calories
  • 1g protein
  • 5g fat

benefits: Adds crunch and flavor; onions may have health benefits.

Fresh coriander leaves for garnish:

  • 5 calories
  • 0.5g protein
  • 0.1g fat

benefits: Adds freshness and is a source of vitamins and antioxidants.

These values are rough estimates and should be used as a general guide. Actual nutritional content may vary based on specific ingredients and preparation methods.


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