Embark on a culinary journey to the enchanting kingdom of Bhutan with our delightful Bhutanese Momos recipe. A cherished dish in Bhutanese culture, Momos are savory dumplings that encapsulate the rich flavors and traditions of this Himalayan nation. These delectable parcels, filled with a harmonious blend of ingredients, have gained international acclaim for their unique taste and cultural significance. Join us in unraveling the secrets behind crafting these little pockets of joy that bring people together, fostering a sense of warmth and connection in every bite. Discover the art of Bhutanese Momos, where tradition meets taste in a symphony of flavors that will transport you to the serene landscapes of Bhutan.


For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Water, as needed

For the Filling:

  • 1 cup minced meat (chicken, beef, or pork) or finely chopped vegetables (cabbage, carrots, and spinach)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1/2 cup cilantro, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper, to taste


Step 1: Prepare the Dough

1-In a large mixing bowl, combine the all-purpose flour and salt.

2-Gradually add water and knead the mixture until you have a soft, elastic dough.

3-Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Make the Filling

1-In a mixing bowl, combine the minced meat or chopped vegetables with chopped onion, minced garlic, grated ginger, and finely chopped cilantro.

2-Add ground cumin, ground coriander, salt, and pepper to the mixture. Mix well until all the ingredients are evenly combined.

Step 3: Shape the Momos

1-Take a small portion of the rested dough and roll it into a thin, round disc (about 3 inches in diameter).

2-Place a spoonful of the filling in the center of the disc.

3-Fold the edges of the disc over the filling, creating a half-moon shape.

4-Pinch and pleat the edges to seal the momo securely.

Step 4: Steam the Momos

1-Grease the steamer basket or line it with cabbage leaves to prevent sticking.

2-Arrange the momos in the steamer basket, leaving some space between each.

3-Steam the momos for 15-20 minutes or until the dough is cooked and the filling is tender.

Step 5: Serve and Enjoy

1-Serve the Bhutanese momos hot with a dipping sauce made from soy sauce, vinegar, and a dash of red chili paste.

2-Garnish with additional chopped cilantro, and enjoy the authentic flavors of Bhutan in every bite.

These Bhutanese momos are a true delight, combining the comfort of dumplings with the unique flavors of Bhutanese cuisine. Share them with friends and family for a memorable culinary experience!

Nutritional Values:

It's challenging to provide precise nutritional values for homemade recipes without specific quantities and variations in preparation. However, I can offer approximate nutritional information for individual components based on common serving sizes:

Nutritional Values (Per Serving):

All-purpose flour (1 cup):

  • Calories: 455
  • Carbohydrates: 95g
  • Protein: 13g
  • Fat: 1g
  • Fiber: 3g


  • Source of carbohydrates for energy.
  • Provides a small amount of protein.
  • Limited nutritional value compared to whole grain flours.

Salt (1/2 teaspoon):

  • Negligible calories
  • Sodium content: Approximately 1150mg (daily recommended intake varies)


  • Enhances flavor.
  • Important for electrolyte balance in the body.

Minced meat (1 cup, cooked):

  • Calories: 300-400 (varies based on the type of meat)
  • Protein: 20-25g
  • Fat: 15-25g (varies based on the type of meat)


  • Excellent source of high-quality protein.
  • Rich in essential nutrients such as iron, zinc, and B-vitamins.

Vegetables (1 cup, mixed):

  • Calories: 50-100 (varies based on the types of vegetables)
  • Carbohydrates: 10-20g
  • Fiber: 3-5g


  • High in fiber, promoting digestive health.
  • Rich in vitamins and minerals, contributing to overall health.

Onion (1 small):

  • Calories: 45
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 1g


  • Contains antioxidants that may benefit heart health.
  • Provides dietary fiber and various vitamins and minerals.

Garlic (2 cloves):

  • Calories: 10
  • Carbohydrates: 2g
  • Fiber: 0g


  • Known for potential immune-boosting properties.
  • Contains antioxidants that may contribute to heart health.

Ginger (1 inch):

  • Calories: 20
  • Carbohydrates: 5g
  • Fiber: 0.5g


  • Anti-inflammatory properties.
  • May help alleviate nausea and aid digestion.

Cilantro (1/2 cup):

  • Calories: 0-1 (negligible)
  • Carbohydrates: 0-1g
  • Fiber: 0g


  • Low in calories and adds flavor without added sodium.
  • Contains antioxidants and vitamins.

Ground cumin (1/2 teaspoon):

  • Calories: 4
  • Carbohydrates: 0.5g
  • Protein: 0.2g


  • Source of antioxidants.
  • May aid digestion and provide a distinctive flavor.

Ground coriander (1/2 teaspoon):

  • Calories: 3
  • Carbohydrates: 0.6g
  • Protein: 0.1g


  • Adds a citrusy and slightly sweet flavor.
  • Contains antioxidants and may have digestive benefits.

Salt and pepper (to taste):

  • Negligible calories
  • Sodium content: Varies based on personal preference

benefits: Enhance overall taste and flavor.

Please note that these values are rough estimates, and the actual nutritional content may vary based on specific brands, preparation methods, and ingredient variations. If you have specific dietary concerns or requirements, it's recommended to use a nutrition calculator or consult with a nutritionist for more accurate information.


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