Caakiri, also known as Kaki Mbala, is a traditional dish from the Democratic Republic of the Congo. It is a type of porridge made with cassava flour and served with a sauce made from peanuts. Caakiri is a staple food in many parts of the Congo and is often eaten for breakfast or as a snack.

Caakiri is a simple yet delicious dish that is popular in many parts of the Democratic Republic of the Congo. It is made with cassava flour, which is a starchy and nutrient-dense root vegetable that is widely grown in Africa. Cassava is a good source of carbohydrates, dietary fiber, and essential vitamins and minerals, including vitamin C, potassium, and magnesium.

To make Caakiri, the cassava flour is mixed with water to form a paste, which is then added to boiling water to create a thick and smooth porridge. The porridge is then topped with a rich and creamy sauce made from peanuts, sugar, and vanilla extract. Peanuts are a good source of protein, healthy fats, and fiber, making the sauce a nutritious and flavorful addition to the dish.

Caakiri is typically eaten with a spoon or with your hands, and can be served hot or cold. It is often garnished with chopped peanuts, dried fruits, or other toppings to add texture and flavor. Caakiri is a filling and satisfying dish that can be enjoyed for breakfast, as a snack, or as a dessert.

In addition to being delicious, Caakiri is also a culturally significant dish in the Democratic Republic of the Congo. It is often prepared for special occasions such as weddings, festivals, and other celebrations. It is a symbol of community and togetherness, and is often shared among family and friends.

Overall, Caakiri is a delicious and nutritious dish that is a beloved part of Congolese cuisine. Whether you're looking for a hearty breakfast, a tasty snack, or a unique cultural experience, Caakiri is definitely worth trying!

Here is a step-by-step guide on how to make Caakiri:


1- 2 cups of cassava flour

2- 4 cups of water

3- 1 cup of peanut butter

4- 1/2 cup of sugar

5- 1 teaspoon of vanilla extract

6- Pinch of salt


1- In a large pot, bring 4 cups of water to a boil.

2- In a separate bowl, mix the cassava flour with 1 cup of cold water until it forms a smooth paste.

3- Gradually pour the cassava mixture into the boiling water while stirring continuously to prevent lumps from forming.

4- Lower the heat and let the mixture simmer for 15-20 minutes, stirring occasionally until it thickens into a smooth and glossy porridge.

5- In another bowl, mix the peanut butter with 1 cup of water until it becomes a smooth sauce.

6- Add the sugar, vanilla extract, and a pinch of salt to the peanut sauce and stir to combine.

7- Pour the peanut sauce over the porridge and stir until well combined.

8- Serve hot or cold, garnished with chopped peanuts or dried fruits.


Cassava flour can be substituted with cornmeal or rice flour.

Adjust the amount of sugar to your preference.

Some people like to add coconut milk to the peanut sauce for extra flavor.

Nutrition Facts:

Caakiri is a filling and nutritious dish that provides a good source of carbohydrates, protein, and healthy fats. One serving of Caakiri (1 cup) contains approximately:

  • Calories: 400
  • Total fat: 22g
  • Saturated fat: 4g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total carbohydrates: 46g
  • Dietary fiber: 4g
  • Sugars: 17g
  • Protein: 9g

Caakiri is a great breakfast option for those who want to start their day with a hearty and nutritious meal. It can also be served as a snack or dessert.


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