Discover the delight of Tarta de Queso, a traditional Canarian-style cheesecake known for its rich, creamy texture and beautifully caramelized top. This easy-to-follow recipe will guide you through making a perfectly balanced cheesecake that captures the essence of Canary Islands' culinary heritage. Ideal for special occasions or a sweet treat, this dessert combines simple ingredients with a touch of island flavor. Perfect for impressing your guests or enjoying a delicious homemade dessert.
Ingredients:
For the Cheesecake:
- 500g (about 2 cups) cream cheese
- 200g (1 cup) granulated sugar
- 4 large eggs
- 200ml (about ¾ cup) heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
For the Caramelized Top:
- 100g (½ cup) granulated sugar
- 2 tbsp water
Instructions:
Preheat the Oven:Preheat your oven to 160°C (320°F). Grease and line the bottom of an 8-inch (20 cm) springform pan with parchment paper.
Prepare the Cheesecake Mixture:In a large bowl, beat the cream cheese until smooth. Add the sugar and continue to beat until well combined. Incorporate the eggs one at a time, mixing thoroughly after each addition. Stir in the heavy cream and vanilla extract until smooth. Add the flour and mix until just combined.
Bake the Cheesecake:Pour the cheesecake mixture into the prepared pan. Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. Then, transfer it to the refrigerator and chill for at least 4 hours or overnight.
Prepare the Caramelized Top:In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to turn golden brown. Be careful not to burn the caramel. Once it reaches a deep amber color, remove from heat.
Caramelize the Top:Once the cheesecake is fully chilled, pour the caramelized sugar over the top. Allow it to set for a few minutes before slicing and serving.
Tips:
- For an extra touch of flavor, you can add a pinch of sea salt to the caramel before it sets.
- Ensure the cheesecake is completely chilled before adding the caramel to prevent it from melting.
Enjoy your homemade Canarian-style cheesecake with its sweet and crispy caramelized top!
Nutritional Values:
Cream Cheese:
- Calories: 342 kcal
- Protein: 6g
- Fat: 34g
- Carbohydrates: 3g
- Calcium: 98mg
Benefits:
- Calcium: Important for bone health and maintaining strong teeth.
- Protein: Essential for muscle repair and growth.
- Fat: Provides energy and supports cell function.
Granulated Sugar:
- Calories: 387 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 100g
Benefits:
- Energy Source: Provides a quick source of energy. However, it should be consumed in moderation as excessive intake can lead to health issues.
Eggs:
- Calories: 155 kcal
- Protein: 13g
- Fat: 11g
- Carbohydrates: 1g
- Calcium: 56mg
Benefits:
- Protein: High-quality protein essential for muscle repair and growth.
- Vitamins & Minerals: Rich in vitamins A, D, B12, and minerals such as selenium and choline.
- Healthy Fats: Contains beneficial fats and omega-3 fatty acids.
Heavy Cream:
- Calories: 345 kcal
- Protein: 2g
- Fat: 37g
- Carbohydrates: 3g
- Calcium: 66mg
Benefits:
- Fat: Provides essential fatty acids and supports absorption of fat-soluble vitamins.
- Calcium: Supports bone health.
Vanilla Extract:
- Calories: 288 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 60g
Benefits:
- Antioxidants: Contains antioxidants that help combat oxidative stress.
- Flavor Enhancer: Adds natural flavor without extra calories or sugar.
All-Purpose Flour:
- Calories: 364 kcal
- Protein: 10g
- Fat: 1g
- Carbohydrates: 76g
- Calcium: 15mg
Benefits:
- Energy Source: Provides carbohydrates that are essential for energy.
- Protein: Contributes to muscle repair and growth.
Caramelized Sugar:
- Calories: 387 kcal
- Protein: 0g
- Fat: 0g
- Carbohydrates: 100g
Benefits:
- Energy Source: Provides a quick source of energy and adds a sweet flavor to dishes.
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