Discover how to make Chak Chak, a delightful sweet dessert made from crispy fried dough pieces drenched in golden honey. This traditional treat is perfect for celebrations and gatherings, offering a deliciously crunchy and sticky experience that’s sure to satisfy your sweet tooth. Follow our easy step-by-step recipe to create this irresistible dessert at home.

Ingredients:

- 2 cups all-purpose flour

- 1/2 cup sugar

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1/4 cup milk

- 1 large egg

- 1/4 cup melted butter

- 2 cups honey

- Vegetable oil for frying

Instructions:

Prepare the Dough:

  - In a large bowl, combine the flour, sugar, baking powder, and salt.

  - In a separate bowl, whisk together the milk, egg, and melted butter.

  - Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.

Shape and Fry:

  - On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

  - Cut the dough into small strips or squares.

  - Heat vegetable oil in a deep frying pan or pot over medium heat.

  - Fry the dough pieces in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Prepare the Honey Syrup:

  - In a saucepan, heat the honey over low heat until warm and slightly thin.

Combine:

  - In a large bowl, pour the warm honey over the fried dough pieces. Gently toss to coat evenly.

Serve:

  - Let the Chak Chak cool slightly before serving. Enjoy this sweet treat as a delicious dessert or festive snack!

This recipe for Chak Chak is easy to follow and makes a perfect dessert for any occasion.

Nutritional values

All-Purpose Flour (2 cups)

 - Calories: Approximately 455

 - Protein: 13g

 - Carbohydrates: 95g

 - Fat: 1g

Total for 2 cups:

 - Calories: Approximately 910

 - Protein: 26g

 - Carbohydrates: 190g

 - Fat: 2g

Benefits: Provides carbohydrates for energy. It’s a basic ingredient for baking and cooking.

Sugar (1/2 cup)

 - Calories: Approximately 400

 - Protein: 0g

 - Carbohydrates: 100g

 - Fat: 0g

Benefits: Adds sweetness to recipes. Provides quick energy from carbohydrates. Use in moderation to avoid excess calorie intake.

Baking Powder (1/2 teaspoon)

 - Calories: Approximately 0

 - Protein: 0g

 - Carbohydrates: 0g

 - Fat: 0g

Benefits: Acts as a leavening agent to help baked goods rise. Essential for achieving a light and airy texture.

Salt (1/4 teaspoon)

 - Calories: 0

 - Protein: 0g

 - Carbohydrates: 0g

 - Fat: 0g

Benefits: Enhances the flavor of baked goods. Use in moderation to manage sodium intake.

Milk (1/4 cup)

 - Calories: Approximately 30

 - Protein: 1g

 - Carbohydrates: 2g

 - Fat: 1g

Benefits: Provides calcium and vitamin D. Adds moisture and richness to baked goods.

Large Egg (1)

 - Calories: Approximately 70

 - Protein: 6g

 - Carbohydrates: 1g

 - Fat: 5g

Benefits: High in protein and provides essential vitamins and minerals. Helps with binding ingredients and adds structure to baked goods.

Melted Butter (1/4 cup)

 - Calories: Approximately 200

 - Protein: 0g

 - Carbohydrates: 0g

 - Fat: 22g

Benefits: Adds flavor and moisture. Provides fat which helps with the texture and richness of baked goods.

Honey (2 cups)

 - Calories: Approximately 1,031

 - Protein: 1g

 - Carbohydrates: 279g

 - Fat: 0g

Total for 2 cups:

 - Calories: Approximately 2,062

 - Protein: 2g

 - Carbohydrates: 558g

 - Fat: 0g

Benefits: Natural sweetener with antioxidants. Provides energy and can help in enhancing flavor. 

Vegetable Oil (for frying)

 - Calories: Approximately 120

 - Protein: 0g

 - Carbohydrates: 0g

 - Fat: 14g

Benefits: Used for frying and cooking. Provides fat which can improve texture and flavor. Use in moderation to manage fat intake.

Remember to use ingredients like sugar and honey in moderation to manage calorie intake.