Discover the secrets to making your own Swiss chocolate at home with this easy-to-follow recipe. Renowned worldwide for its exceptional quality and silky texture, Swiss chocolate is a beloved treat. Learn how to create this smooth, creamy chocolate that rivals any store-bought version. Perfect for gifting or enjoying yourself, our Swiss chocolate recipe guides you through every step to achieve that rich, melt-in-your-mouth perfection.

Ingredients:

- 200g high-quality cocoa beans (or 100g cocoa powder if you prefer a quicker method)

- 200g powdered sugar

- 100g cocoa butter

- 1/2 tsp vanilla extract

- A pinch of salt

Instructions:

Prepare Cocoa Beans (If Using Whole Beans):

  - Roast the cocoa beans in a preheated oven at 180°C (350°F) for 15-20 minutes. Let them cool slightly.

  - Remove the shells from the beans and grind the nibs into a fine paste using a food processor or grinder.

Melt Cocoa Butter:

  - In a heatproof bowl, melt the cocoa butter over a pot of simmering water (double boiler method). Stir occasionally until fully melted.

Combine Ingredients:

  - Mix the cocoa paste (or cocoa powder), powdered sugar, vanilla extract, and salt into the melted cocoa butter. Stir until well combined and smooth.

Temper the Chocolate:

  - Pour the chocolate mixture onto a clean, cool surface (like a marble countertop) and spread it out. Scrape and fold the chocolate repeatedly for about 10 minutes until it reaches the right temperature (around 31°C or 88°F). This process helps achieve a smooth and glossy finish.

Mold the Chocolate:

  - Pour the tempered chocolate into molds of your choice. Tap the molds gently to remove any air bubbles.

Cool and Set:

  - Let the chocolate set at room temperature or in a cool place. Once completely hardened, remove from molds and enjoy!

Store:

  - Store your homemade Swiss chocolate in an airtight container at room temperature or in the refrigerator for longer shelf life.

Enjoy your homemade Swiss chocolate, crafted with care and the finest ingredients!

Nutritional values

Cocoa Beans (200g) 

- Calories: 228

- Protein: 2g

- Fat: 14g

- Carbohydrates: 58g

- Fiber: 37g

Benefits:

- Rich in antioxidants, which may improve heart health and reduce inflammation.

- Contains magnesium, iron, and other minerals.

- Provides a source of natural energy and may enhance mood.

Cocoa Powder (100g) (if using instead of cocoa beans)

- Calories: 228

- Protein: 20g

- Fat: 14g

- Carbohydrates: 58g

- Fiber: 37g

Benefits:

- High in antioxidants, similar to cocoa beans.

- Contains fewer fats compared to cocoa butter.

- Adds rich chocolate flavor with less fat.

Powdered Sugar (200g)

- Calories: 400

- Protein: 0g

- Fat: 0g

- Carbohydrates: 100g

Benefits:

- Provides sweetness and enhances flavor.

- Adds texture and consistency to the chocolate mixture.

Cocoa Butter (100g)

- Calories: 884

- Protein: 0g

- Fat: 100g

- Carbohydrates: 0g

Benefits:

- Provides a smooth, creamy texture to chocolate.

- Rich in fatty acids that can be beneficial for skin health.

- Adds richness and helps bind the chocolate mixture.

Vanilla Extract (1/2 tsp, ~2.5ml)

- Calories: 288

- Protein: 0g

- Fat: 0g

- Carbohydrates: 40g

Benefits:

- Adds a subtle, sweet flavor to the chocolate.

- Contains antioxidants and may enhance the flavor profile.

Salt (A pinch)

- Calories: 0

- Protein: 0g

- Fat: 0g

- Carbohydrates: 0g

Benefits:

- Enhances the flavor of the chocolate.

- Balances sweetness and deepens the overall taste.