Indulge in the tantalizing flavors of Somalia with 'Kac Kac,' a traditional delicacy that embodies the essence of Somali culture. This delectable treat, often described as Somali doughnuts or cookies, is renowned for its simplicity yet profound taste. Made from a blend of flour, sugar, and spices, each 'Kac Kac' is lovingly crafted into bite-sized pieces, then deep-fried to golden perfection.

In Somali households, 'Kac Kac' holds a special place, symbolizing hospitality, togetherness, and celebration. Whether enjoyed with a cup of sweet Somali tea during festive gatherings or savored as a comforting snack during quiet moments, 'Kac Kac' evokes a sense of nostalgia and warmth.

Join us on a culinary journey as we explore the rich heritage behind 'Kac Kac' and discover the joy of its crispy exterior, soft interior, and irresistible aroma. Experience the harmony of flavors that have been passed down through generations, inviting you to savor every delightful bite of this beloved Somali delight.

Here's a recipe for Djibouti Kac Kac:

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup melted butter or vegetable oil
• 1/2 cup water
• Vegetable oil, for frying

For the Sugar Syrup:

• 1 cup granulated sugar
• 1/2 cup water
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1- In a large mixing bowl, combine the flour, sugar, baking powder, salt, cardamom, cinnamon, and nutmeg.

2- Add the melted butter or vegetable oil to the dry ingredients and mix well until it resembles coarse crumbs.

3- Slowly add the water, a little at a time, while mixing, until a soft dough forms. You may not need to use all of the water.

4- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

5- While the dough is resting, prepare the sugar syrup. In a small saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and stir in the vanilla extract if using. Set aside to cool.

6- After the dough has rested, heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).

7- Pinch off small pieces of dough and roll them into balls about the size of marbles.

8- Carefully drop the dough balls into the hot oil, frying in batches to avoid overcrowding the pan. Fry until they are golden brown and crispy, about 3-4 minutes, turning occasionally for even cooking.

9- Using a slotted spoon, remove the fried dough balls from the oil and drain them on paper towels to remove excess oil.

10- While the dough balls are still warm, dip them into the prepared sugar syrup, coating them evenly. Place them on a wire rack to allow any excess syrup to drip off.

11- Let the Kac Kac cool completely before serving. They can be stored in an airtight container at room temperature for several days.

12- Enjoy your homemade Djibouti Kac Kac as a delightful sweet treat with a cup of tea or coffee!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Djibouti Kac Kac recipe per serving (assuming 12 servings):

All-Purpose Flour (2 cups):

• Calories: 455 kcal
• Carbohydrates: 95 g
• Protein: 12 g
• Fat: 1 g
• Fiber: 3 g

benefits:Provides carbohydrates for energy and some protein.

Granulated Sugar (1/2 cup for dough, 1 cup for syrup):

• Calories: 774 kcal
• Carbohydrates: 200 g
• Protein: 0 g
• Fat: 0 g

benefits:Adds sweetness and energy.

Baking Powder (1 teaspoon):

• Calories: 2 kcal
• Carbohydrates: 1 g
• Protein: 0 g
• Fat: 0 g

benefits:Acts as a leavening agent, helping the dough to rise and become light and fluffy.

Salt (1/4 teaspoon):

• Calories: 0 kcal
• Carbohydrates: 0 g
• Protein: 0 g
• Fat: 0 g

benefits:Enhances flavor and helps regulate the yeast activity.

Ground Cardamom (1/4 teaspoon):

• Calories: 2 kcal
• Carbohydrates: 0.5 g
• Protein: 0 g
• Fat: 0 g

benefits:Adds a warm, aromatic flavor and may have digestive benefits.

Ground Cinnamon (1/4 teaspoon):

• Calories: 2 kcal
• Carbohydrates: 0.6 g
• Protein: 0 g
• Fat: 0 g

benefits:Adds a sweet and spicy flavor and may have anti-inflammatory properties.

Ground Nutmeg (1/4 teaspoon):

• Calories: 3 kcal
• Carbohydrates: 0.3 g
• Protein: 0 g
• Fat: 0.2 g

benefits:Adds a warm, nutty flavor and may have antibacterial properties.

Butter or Vegetable Oil (1/4 cup):

• Calories: 488 kcal (for butter) / 490 kcal (for vegetable oil)
• Carbohydrates: 0 g
• Protein: 0 g
• Fat: 56 g (for butter) / 56 g (for vegetable oil)

benefits:Adds moisture and richness to the dough.

Water (1/2 cup):

• Calories: 0 kcal
• Carbohydrates: 0 g
• Protein: 0 g
• Fat: 0 g

benefits:Hydrates the dough and helps bind the ingredients together.

Total Nutritional Values (per serving):

• Calories: Approximately 721-723 kcal
• Carbohydrates: Approximately 298-300 g
• Protein: Approximately 13 g
• Fat: Approximately 57-59 g
• Fiber: Approximately 3 g

Please note that these values are approximate and may vary based on factors such as specific brands of ingredients and variations in recipe preparation.