The Iced Vo-Vo is a beloved Australian biscuit, also known as a cookie in some countries. It is a sweet treat that is typically made with a base of flour, sugar, and butter, and flavored with coconut and raspberry jam. The biscuit is then topped with pink icing and a sprinkle of desiccated coconut.

The Iced Vo-Vo biscuit has a unique texture that is crisp on the outside and slightly soft and crumbly on the inside. The addition of desiccated coconut in the dough and on top of the icing gives the biscuit a pleasant nutty flavor and a satisfying crunch.

Overall, the Iced Vo-Vo biscuit is a delicious and beloved Australian treat that is sure to delight anyone who tries it.

To make Iced Vo-Vo biscuits at home, you will need the following

ingredients:

1- 200g unsalted butter, at room temperature

2- 1/2 cup caster sugar

3- 1 tsp vanilla extract

4- 1 egg

5- 2 cups plain flour

6- 1/2 cup desiccated coconut

7- 1/2 cup raspberry jam

8- Pink icing (made from icing sugar, water, and a drop of red food coloring)

9- Extra desiccated coconut for sprinkling

Instructions:

1- Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.

2- In a large mixing bowl, cream the butter, sugar, and vanilla extract together until light and fluffy.

3- Beat in the egg until well combined.

4- Sift the flour into the bowl and add the desiccated coconut. Use a wooden spoon or spatula to gently fold the dry ingredients into the butter mixture until a dough forms.

5- Divide the dough into two even portions and roll each portion out on a lightly floured surface to a thickness of around 5mm.

6- Cut the dough into rectangular shapes, around 8cm long and 3cm wide.

7- Transfer the biscuits to the prepared baking tray and bake for around 15 minutes or until golden brown.

8- Once the biscuits are cooked, remove them from the oven and allow them to cool completely on a wire rack.

9- Once the biscuits are cool, spread a generous amount of raspberry jam on the top of each biscuit.

10- In a separate bowl, mix together the icing sugar and water until a smooth paste forms. Add a drop of red food coloring to achieve a pale pink color.

11- Spread the pink icing over the top of the raspberry jam on each biscuit.

12- Sprinkle some desiccated coconut over the top of each biscuit.

13- Allow the icing to set before serving.

Note:

It is important to ensure that the butter is at room temperature before you start making the dough. This will make it easier to cream the butter and sugar together.

Nutrition Facts:

• Serving size: 1 biscuit
• Calories: 160
• Total fat: 8g
• Saturated fat: 5g
• Cholesterol: 25mg
• Sodium: 60mg
• Total carbohydrates: 20g
• Dietary fiber: 0g
• Total sugars: 11g
• Protein: 2g

1. 200g unsalted butter:

•   - Calories: 1,600 kcal
•   - Total fat: 176g
•   - Saturated fat: 112g
•   - Cholesterol: 486mg
•   - Sodium: 8mg
•   - Total carbohydrates: 0g
•   - Dietary fiber: 0g
•   - Total sugars: 0g
•   - Protein: 2g

benefits:

• Rich in Vitamins: Contains vitamins A, D, E, and K, which are essential for healthy skin, eyes, and immune function.
• Good Source of Healthy Fats: Provides saturated fats, which can help increase HDL (good) cholesterol.
• Energy Boost: High-calorie content provides a quick source of energy.

2. 1/2 cup caster sugar:

•   - Calories: 387 kcal
•   - Total fat: 0g
•   - Saturated fat: 0g
•   - Cholesterol: 0mg
•   - Sodium: 1mg
•   - Total carbohydrates: 99g
•   - Dietary fiber: 0g
•   - Total sugars: 99g
•   - Protein: 0g

benefits:

• Instant Energy: Quick source of glucose, which is essential for energy.
• Enhances Flavor: Adds sweetness to dishes, making them more palatable.
• Texture Improvement: Helps in achieving the desired texture in baked goods.

3. 1 tsp vanilla extract:

•   - Calories: 12 kcal
•   - Total fat: 0g
•   - Saturated fat: 0g
•   - Cholesterol: 0mg
•   - Sodium: 0mg
•   - Total carbohydrates: 0g
•   - Dietary fiber: 0g
•   - Total sugars: 0g
•   - Protein: 0g

benefits:

• Antioxidant Properties: Contains vanillin, which has antioxidant effects.
• Aids Digestion: Known to help with digestive issues and reduce inflammation in the gut.
• Mood Enhancer: The aroma can have calming effects and reduce stress and anxiety.

4. 1 egg:

•   - Calories: 72 kcal
•   - Total fat: 5g
•   - Saturated fat: 2g
•   - Cholesterol: 186mg
•   - Sodium: 71mg
•   - Total carbohydrates: 0g
•   - Dietary fiber: 0g
•   - Total sugars: 0g
•   - Protein: 6g

benefits:

• High-Quality Protein: Provides essential amino acids necessary for muscle repair and growth.
• Rich in Nutrients: Contains vitamins B12, D, A, and E, as well as choline, which is important for brain health.
• Eye Health: The lutein and zeaxanthin in eggs support eye health and reduce the risk of cataracts.

5. 2 cups plain flour:

•   - Calories: 960 kcal
•   - Total fat: 2g
•   - Saturated fat: 0g
•   - Cholesterol: 0mg
•   - Sodium: 0mg
•   - Total carbohydrates: 200g
•   - Dietary fiber: 7g
•   - Total sugars: 0g
•   - Protein: 32g

benefits:

• Carbohydrate Source: Provides energy through carbohydrates.
• B Vitamins: Contains B vitamins, including folate, which is important for cell function and metabolism.
• Minerals: Provides essential minerals like iron and magnesium.

6. 1/2 cup desiccated coconut:

•   - Calories: 340 kcal
•   - Total fat: 32g
•   - Saturated fat: 28g
•   - Cholesterol: 0mg
•   - Sodium: 10mg
•   - Total carbohydrates: 14g
•   - Dietary fiber: 10g
•   - Total sugars: 4g
•   - Protein: 4g

benefits:

• Rich in Fiber: Aids in digestion and promotes a healthy digestive system.
• Healthy Fats: Contains medium-chain triglycerides (MCTs), which can support metabolism.
• Minerals: Provides essential minerals like manganese and copper, which are important for bone health and enzyme function.

7. 1/2 cup raspberry jam:

•   - Calories: 490 kcal
•   - Total fat: 0g
•   - Saturated fat: 0g
•   - Cholesterol: 0mg
•   - Sodium: 10mg
•   - Total carbohydrates: 120g
•   - Dietary fiber: 0g
•   - Total sugars: 96g
•   - Protein: 0g

benefits:

• Antioxidants: Contains antioxidants from raspberries, which help fight free radicals and reduce inflammation.
• Vitamins and Minerals: Provides vitamins C and K, as well as manganese.
• Fiber: Contains dietary fiber, which aids in digestion and promotes a feeling of fullness.

8. Pink icing (made from icing sugar, water, and a drop of red food coloring):

•   (The nutritional values for the pink icing depend on the quantity used. For a typical thin layer on 20 biscuits, it can be around):
•   - Calories: 200 kcal
•   - Total fat: 0g
•   - Saturated fat: 0g
•   - Cholesterol: 0mg
•   - Sodium: 0mg
•   - Total carbohydrates: 50g
•   - Dietary fiber: 0g
•   - Total sugars: 50g
•   - Protein: 0g

benefits:

• Instant Energy: High in simple sugars, providing quick energy.
• Aesthetic Appeal: Enhances the visual appeal of desserts, making them more attractive.
• Flavor Enhancement: Adds sweetness and a smooth texture to baked goods.

9. Extra desiccated coconut for sprinkling:

•   (The amount used for sprinkling on each biscuit is small and doesn't significantly contribute to the nutritional values.)

benefits:

• Added Texture: Provides a crunchy texture to the dish.
• Nutritional Boost: Adds more fiber, healthy fats, and minerals to the recipe.
• Flavor: Enhances the coconut flavor in the dish, making it more aromatic and flavorful.

Please note that these are approximate values based on standard nutritional information for the given ingredients. The actual nutritional content may vary slightly based on the specific brands and quantities used in the recipe. Also, the values mentioned are for the whole batch of ingredients. If you want the nutritional information per serving, you'll need to divide these values by the number of servings you get from the recipe.

Enjoy your homemade Iced Vo-Vo biscuits with a cup of tea or coffee for a delicious and nostalgic snack.