Discover the ultimate Rhubarb Pie recipe, also known as Rabarberu Pīrāgs, featuring a perfect balance of tart rhubarb and a sweet, buttery crust. This classic pie combines the vibrant tang of rhubarb with a flaky, golden crust for a delightful dessert that’s sure to impress. Ideal for any occasion, follow our easy step-by-step guide to bake this delicious pie from scratch. Perfect for those who love a blend of sweet and sour flavors in their desserts. 

Ingredients:

For the Filling:

 - 4 cups rhubarb, chopped

 - 1 1/4 cups granulated sugar

 - 1/4 cup all-purpose flour

 - 1/4 teaspoon ground cinnamon

 - 1/4 teaspoon salt

 - 1 tablespoon lemon juice

For the Crust:

 - 2 1/2 cups all-purpose flour

 - 1 cup unsalted butter, cold and cut into cubes

 - 1/4 cup granulated sugar

 - 1/4 teaspoon salt

 - 1/4 cup ice water (more if needed)

For the Egg Wash:

 - 1 egg, beaten

 - 1 tablespoon milk

Instructions:

Prepare the Crust:

  - In a large bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

  - Gradually add ice water, mixing until the dough just comes together. Divide the dough into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.

Prepare the Filling:

  - In a large bowl, combine rhubarb, sugar, flour, cinnamon, salt, and lemon juice. Toss to coat evenly and set aside.

Assemble the Pie:

  - Preheat your oven to 425°F (220°C).

  - On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie pan. Transfer to the pan and trim the edges.

  - Fill the crust with the rhubarb mixture.

  - Roll out the second disc of dough and place over the filling. Trim and crimp the edges. Cut slits in the top crust to allow steam to escape.

Bake:

  - Brush the top crust with the beaten egg mixed with milk. Sprinkle with a little sugar if desired.

  - Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Serve:

  - Allow the pie to cool completely before slicing. Serve at room temperature or chilled, with a scoop of vanilla ice cream if desired.

Enjoy your homemade Rhubarb Pie, a perfect treat for any dessert lover!

Nutritional Values:

Rhubarb:

 - Calories: 26

 - Carbohydrates: 7 g

 - Fiber: 2 g

 - Protein: 1 g

 - Vitamin C: 12% of the Daily Value (DV)

 - Calcium: 6% of the DV

 - Vitamin K: 35% of the DV

Benefits:

 - Rich in antioxidants like quercetin and anthocyanins, which help reduce inflammation.

 - High in dietary fiber, promoting healthy digestion and regular bowel movements.

 - Contains vitamin K and calcium, which support bone health.

Granulated Sugar:

 - Calories: 49

 - Carbohydrates: 13 g

Benefits:

 - Provides a quick source of energy due to its high carbohydrate content.

 - Adds sweetness to recipes, enhancing the taste of fruits and other ingredients.

All-Purpose Flour:

 - Calories: 455

 - Carbohydrates: 95 g

 - Protein: 13 g

 - Fiber: 3 g

 - Iron: 16% of the DV

Benefits:

 - High in carbohydrates, providing a significant energy source.

 - Contains protein necessary for muscle growth and repair.

Butter:

 - Calories: 102

 - Fat: 12 g

 - Saturated Fat: 7 g

 - Cholesterol: 31 mg

Benefits:

 - Provides essential fatty acids for energy and cell function.

 - Adds richness and enhances the flavor and texture of baked goods.

Lemon Juice:

 - Calories: 4

 - Carbohydrates: 1 g

 - Vitamin C: 8% of the DV

Benefits:

 - High in vitamin C, supporting immune function and helping to fight infections.

 - Can aid in digestion and reduce symptoms of bloating and indigestion.

Egg (for Egg Wash):

 - Calories: 72

 - Protein: 6 g

 - Fat: 5 g

 - Saturated Fat: 1.6 g

 - Cholesterol: 186 mg

Benefits:

 - Provides high-quality protein with all essential amino acids needed for muscle repair and growth.

 - Contains nutrients like choline, important for brain function and development.

Milk (for Egg Wash):

 - Calories: 150

 - Protein: 8 g

 - Fat: 8 g

 - Carbohydrates: 12 g

 - Calcium: 28% of the DV

Benefits:

 - High in calcium and vitamin D, crucial for strong bones and teeth.

 - Helps with hydration and replenishing fluids in the body.

This information outlines the nutritional contributions and health benefits of the main ingredients in Rhubarb Pie.