Discover the rich flavors of Kuih, a selection of traditional Malay snacks and desserts. Made with rice flour, coconut, and fragrant pandan, these recipes bring the authentic taste of Malay cuisine to your kitchen. Perfect for indulging in sweet and savory treats, explore our collection of Kuih recipes to delight your taste buds and impress your guests with these classic delicacies.

Ingredients:

- 2 cups rice flour

- 1 cup coconut milk

- 1 cup water

- 1 cup sugar

- 1/2 teaspoon salt

- 2 tablespoons pandan juice (extracted from pandan leaves)

- 1/2 teaspoon red food coloring (optional)

-1/2 teaspoon vanilla extract (optional)

Instructions:

Prepare the Steamer:

  - Set up a steamer with water and bring it to a boil. Grease a square or rectangular cake pan with a little oil.

Mix the Batter:

  - In a large mixing bowl, combine rice flour, sugar, and salt. Gradually add coconut milk and water, stirring until the mixture is smooth and well combined.

Divide and Color the Batter:

  - Split the batter into two bowls. Add pandan juice to one bowl and red food coloring to the other bowl if using.

Steam the Layers:

  - Pour a layer of the pandan batter into the prepared pan and steam for about 10 minutes or until set.

  - Once the first layer is set, pour a layer of the plain batter over it and steam for another 10 minutes.

  - Repeat this process, alternating layers, until all the batter is used.

Cool and Serve:

  - Allow the Kuih Lapis to cool completely in the pan before cutting into squares. Serve and enjoy!

This Kuih Lapis is a beautiful, colorful treat that's both visually appealing and delicious. Perfect for special occasions or a delightful everyday snack.

Nutritional Values

Rice Flour

   - Calories: 366

   - Carbohydrates: 80g

   - Protein: 6g

   - Fat: 0.5g

Benefits:

   - Rice flour is a good source of carbohydrates, providing energy.

   - It's gluten-free, making it suitable for those with celiac disease or gluten intolerance.

   - Contains some essential vitamins and minerals, including iron and B vitamins.

Coconut Milk

   - Calories: 230

   - Carbohydrates: 6g

   - Protein: 2g

   - Fat: 24g

Benefits:

   - High in healthy fats, particularly medium-chain triglycerides (MCTs), which can support energy and metabolism.

   - Contains essential nutrients like manganese, copper, and iron.

   - Provides a good source of lauric acid, which has antibacterial properties.

Water

   - Calories: 0

   - Carbohydrates: 0g

   - Protein: 0g

   - Fat: 0g

Benefits:

   - Essential for hydration and overall bodily functions.

   - Helps in digestion and nutrient absorption.

Sugar

   - Calories: 387

   - Carbohydrates: 100g

   - Protein: 0g

   - Fat: 0g

Benefits:

   - Provides a quick source of energy.

   - However, it's best consumed in moderation to avoid excessive calorie intake and potential health issues.

Salt

   - Calories: 0

   - Carbohydrates: 0g

   - Protein: 0g

   - Fat: 0g

Benefits:

   - Essential for maintaining fluid balance and nerve function.

   - Helps in muscle function and preventing dehydration.

Pandan Juice

   - Calories: Minimal

   - Carbohydrates: Minimal

   - Protein: Minimal

   - Fat: Minimal

Benefits:

   - Pandan has antioxidant properties that help in protecting cells from damage.

   - Adds a unique flavor and aroma to dishes.

   - May aid in digestion and has calming effects.

Red Food Coloring (Optional)

   - Varies by brand, but generally minimal calories and nutrients.

Benefits:

   - Primarily used for aesthetic purposes to enhance the visual appeal of the dish.

   - Should be used in moderation, and it's important to choose high-quality, safe food colorings.

Vanilla Extract (Optional)

   - Calories: 288

   - Carbohydrates: 13g

   - Protein: 0g

   - Fat: 0g

Benefits:

   - Provides a pleasant aroma and flavor.

   - Contains antioxidants that may help in reducing inflammation.

Note: The nutritional values can vary slightly depending on specific brands and preparation methods.