Indulge in the crisp, refreshing taste of Jersey Jersey Cider, crafted from locally sourced Jersey apples. Each sip is a delightful blend of tradition and innovation, showcasing the unique character of the island's orchards. Experience the essence of Jersey in every bottle.

Here's a simple recipe for making Jersey Jersey cider at home:

Ingredients:

 - 5-6 lbs of Jersey apples (such as Jersey Royals or other local varieties)

 - 1 gallon of water

 - 1 packet of cider yeast

 - Sugar (optional, for sweetening)

Equipment:

  - Large pot

  - Fermentation vessel (e.g., glass carboy or food-grade plastic bucket)

  - Airlock

  - Cheesecloth or muslin cloth

  - Funnel

  - Bottles for bottling

Instructions:

1- Wash the apples thoroughly and chop them into small pieces, including the skins and cores.

2- Place the chopped apples in a large pot and add enough water to cover them. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the apples are soft.

3- Remove the pot from heat and let it cool slightly. Mash the apples using a potato masher or another suitable tool to extract as much juice as possible.

4- Strain the apple pulp through a cheesecloth or muslin cloth into a fermentation vessel, squeezing out as much juice as possible.

5- Add cider yeast to the juice according to the package instructions. If desired, you can also add sugar at this stage to sweeten the cider.

6- Cover the fermentation vessel with an airlock and let the cider ferment for about 1-2 weeks, or until fermentation is complete. The cider will become clear, and bubbling will stop.

7- Once fermentation is complete, siphon the cider into bottles using a funnel, leaving any sediment behind.

8- Seal the bottles and let them carbonate for another week or two. Refrigerate before serving, and enjoy your homemade Jersey Jersey cider!

Note: The exact quantities and fermentation times may vary depending on the specific apples used and your personal taste preferences. Adjust as needed to achieve the desired flavor and sweetness level.

Nutritional Values :

Here are the approximate nutritional values for the ingredients used in making Jersey Jersey cider, based on typical values:

Jersey Apples (5-6 lbs, 2.3 kg):

  - Calories: 1,200 (approximately 50 calories per 100g; total for 2.3 kg)

  - Fat: 0 g

  - Carbohydrates: 320 g

  - Protein: 1 g

Benefits: Apples are a great source of dietary fiber, vitamins (especially vitamin C), and antioxidants. They support digestive health, boost the immune system, and provide energy.

Water (1 gallon, 3.8 liters)

  - Calories: 0

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Essential for hydration and aids in the fermentation process.

Cider Yeast (1 packet):

  - Calories: ~15 (per packet)

  - Fat: ~0 g

  - Carbohydrates: ~3 g

  - Protein: ~1 g

Benefits: Yeast is crucial for fermentation, converting sugars into alcohol and carbonation. It also contributes B vitamins and proteins during fermentation.

Sugar (optional, for sweetening):

  - Calories: 16 (per tablespoon, approximately 12g)

  - Fat: 0 g

  - Carbohydrates: 4 g

  - Protein: 0 g

Benefits: Adds sweetness to the cider, but should be used sparingly to keep the drink less caloric.

These values are approximate and can vary based on the specific types and quantities of ingredients used.