Indulge in the savory delight of Kazakhstan's traditional baursaki, a delightful snack made from deep-fried dough. These golden-brown balls are crispy on the outside and soft on the inside, perfect for enjoying with a cup of hot tea. Treat yourself to this flavorful Kazakh delicacy that's loved for its simplicity and satisfying taste.

Here's a simple recipe for making Kazakhstan Baursaki:

Ingredients:

 - - 2 cups all-purpose flour

 - 1 tsp baking powder

 - 1/2 tsp salt

 - 1/2 cup milk

 - 1 large egg

 - 2 tbsp melted butter

 - Oil, for frying

 - Honey or powdered sugar, for serving (optional)

Instructions:

1- In a large bowl, whisk together the flour, baking powder, and salt.

2- In a separate bowl, mix the milk, egg, and melted butter.

3- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough until smooth.

4- Cover the dough with a damp cloth and let it rest for about 30 minutes.

5- Heat the oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

6- Pinch off small pieces of dough and roll them into balls, about 1 inch in diameter.

7- Carefully place the dough balls into the hot oil and fry until golden brown, about 3-4 minutes, turning them occasionally for even cooking.

8- Remove the baursaki from the oil and drain on paper towels.

9- Serve warm with honey or sprinkle with powdered sugar, if desired.

Enjoy these delicious baursaki as a snack or with a cup of tea!

Nutritional Values:

Here's the approximate nutritional information for the ingredients used in the Baursaki recipe. Please note that actual values may vary based on specific brands and quantities used:

Nutritional Values (per serving):

2 Cups All-Purpose Flour

- Calories: 910 kcal

- Fat: 2 g

- Carbohydrates: 190 g

- Protein: 14 g

Benefits:

 - Carbohydrates: Provides a significant amount of energy.

 - Versatility: Forms the base for many baked and fried goods.

1 Teaspoon Baking Powder:

- Calories: 6 kcal

- Fat: 0 g

- Carbohydrates: 1.2 g

- Protein: 0 g

Benefits:

 - Leavening Agent: Helps dough rise and become fluffy.

1/2 Teaspoon Salt:

- Calories: 0 kcal

- Fat: 0 g

- Carbohydrates: 0 g

- Protein: 0 g

Benefits:

 - Flavor Enhancer: Improves the taste of the final product.

 - Electrolytes: Helps maintain fluid balance.

1/2 Cup Milk:

- Calories: 60 kcal

- Fat: 3 g

- Carbohydrates: 6 g

- Protein: 3 g

Benefits:

 - Calcium and Protein: Provides essential nutrients for bone health and muscle function.

1 Large Egg:

- Calories: 70 kcal

- Fat: 5 g

- Carbohydrates: 1 g

- Protein: 6 g

Benefits:

 - Protein: High-quality protein for muscle repair and growth.

 - Nutrients: Provides vitamins A, D, E, and B12.

2 Tablespoons Melted Butter:

- Calories: 200 kcal

- Fat: 22 g

- Carbohydrates: 0 g

- Protein: ~0.2 g

Benefits:

 - Flavor and Richness: Adds a rich, buttery flavor and enhances texture.

 - Fat-Soluble Vitamins: Provides vitamins A, D, E, and K.

Oil (for Frying):

- Calories: Variable (depends on type and amount used)

- Fat: Variable

- Carbohydrates: 0 g

- Protein: 0 g

Benefits:

 - Cooking Medium: Allows for even cooking and crispiness.

Honey or Powdered Sugar (Optional, for Serving):

- Calories:

 - Honey (1 tbsp): 64 kcal

 - Powdered Sugar (1 tbsp): 30 kcal

- Fat:

 - Honey: 0 g

 - Powdered Sugar: 0 g

- Carbohydrates:

 - Honey: 17 g

 - Powdered Sugar: 8 g

- Protein: 0 g

Benefits:

 - Sweetener: Adds sweetness and enhances flavor.

This breakdown is based on standard nutritional information for each ingredient. For more accurate values, consider using a nutritional calculator based on the specific brands and quantities you use.