Discover how to make deliciously crispy Bakes, fried dough pieces that are perfect as a side dish or to accompany hearty stews. This easy-to-follow recipe will guide you through making these golden, fluffy rolls from scratch, ideal for any meal.

Ingredients:

- 3 cups all-purpose flour

- 1 tablespoon sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/4 cup cold butter (cubed)

- 1 cup milk (add more if needed)

- Vegetable oil for frying

Instructions:

Prepare Dry Ingredients:

  - In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Incorporate Butter:

  - Add the cubed butter to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

Add Milk:

  - Gradually pour in the milk, stirring until the dough starts to come together. The dough should be slightly sticky but manageable. If it's too dry, add a bit more milk, one tablespoon at a time.

Knead the Dough:

  - Turn the dough onto a lightly floured surface and knead gently for about 1-2 minutes, just until smooth.

Roll Out and Cut:

  - Roll the dough to about 1/2-inch thickness. Cut into small squares or circles using a knife or cookie cutter.

Heat Oil:

  - Heat about 2 inches of vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).

Fry the Bakes:

  - Carefully drop a few pieces of dough into the hot oil, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Serve:

  - Serve warm as a side dish with stews, soups, or as a tasty snack.

Enjoy your crispy Bakes with your favorite dishes or on their own!

Nutritional Values

All-Purpose Flour (3 cups / 360g)

  - Calories: Approximately 1365

  - Protein: 36g

  - Carbohydrates: 285g

  - Fat: 3g

Benefits: Provides carbohydrates for energy, contains some protein and B vitamins, and forms the base for many baked and cooked dishes.

Sugar (1 tablespoon / 12g)

  - Calories: Approximately 48

  - Protein: 0g

  - Carbohydrates: 12g

  - Fat: 0g

Benefits: Adds sweetness and enhances flavor. Provides a quick source of energy.

Baking Powder (2 teaspoons / 8g)

  - Calories: Approximately 4

  - Protein: 0g

  - Carbohydrates: 1g

  - Fat: 0g

Benefits: Leavening agent that helps dough rise, creating a light and airy texture in baked goods.

Salt (1/2 teaspoon)

  - Calories: 0

  - Protein: 0g

  - Carbohydrates: 0g

  - Fat: 0g

Benefits: Enhances flavor and is necessary for proper nerve and muscle function.

Cold Butter (1/4 cup / 57g)

  - Calories: Approximately 410

  - Protein: 0g

  - Carbohydrates: 0g

  - Fat: 46g

Benefits: Adds richness and flakiness to the dough, provides essential fatty acids and vitamins A, D, E, and K.

Milk (1 cup / 240ml)

  - Calories: Approximately 150

  - Protein: 8g

  - Carbohydrates: 12g

  - Fat: 8g

Benefits: Provides protein, calcium, and vitamins D and B12, supports bone health and overall nutrition.

Vegetable Oil (for frying, 2 tablespoons / 30ml)

  - Calories: Approximately 240

  - Protein: 0g

  - Carbohydrates: 0g

  - Fat: 27g

Benefits: Adds flavor and richness, provides essential fatty acids and vitamin E.