Indulge in the irresistible flavors of Greece with our exquisite Kalamarakia Tiganita. Delicately battered and fried to perfection, these tender calamari rings are a testament to traditional Greek cuisine. Served hot and crispy, each bite offers a burst of Mediterranean freshness, accompanied by a hint of lemon zest and a sprinkle of sea salt. Whether enjoyed as a starter, a snack, or a main course, these golden-brown treasures promise a delightful culinary experience that will transport you to the sun-drenched shores of Greece with every savory mouthful.

Here's a recipe for Greek Kalamarakia Tiganita:

Ingredients:

  • 1 lb (450g) fresh or frozen calamari rings, thawed if frozen
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Vegetable oil for frying
  • Lemon wedges, for serving
  • Tzatziki sauce, for dipping (optional)

Instructions:

1- Prepare the calamari rings by patting them dry with paper towels to remove excess moisture. This will help the batter adhere better during frying.

2- In a shallow dish, mix together the flour, salt, pepper, and paprika until well combined. This will be your batter mixture.

3- Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).

4- Working in batches, coat the calamari rings in the flour mixture, shaking off any excess, and carefully drop them into the hot oil. Be cautious not to overcrowd the fryer or pot, as this can cause the calamari to stick together.

5- Fry the calamari rings for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon or tongs to transfer them to a plate lined with paper towels to drain any excess oil.

6- Repeat the frying process with the remaining calamari rings, ensuring the oil stays at the correct temperature.

7- Once all the calamari rings are fried, transfer them to a serving platter. Serve hot with lemon wedges on the side for squeezing over the calamari. Optionally, you can also serve them with tzatziki sauce for dipping.

8- Enjoy your homemade Greek Kalamarakia Tiganita as a delightful appetizer or main course alongside your favorite Mediterranean dishes!

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Greek Kalamarakia Tiganita recipe:

Calamari Rings (1 lb / 450g):

  • Calories: 300-400 kcal
  • Protein: 40-50g
  • Fat: 5-10g
  • Carbohydrates: 15-20g
  • Fiber: 0g
  • Sodium: Varies based on preparation method; minimal if not salted

benefits:

  • Rich source of protein, essential for muscle repair and growth.
  • Contains omega-3 fatty acids which are beneficial for heart health.
  • Provides vitamins and minerals such as B vitamins, phosphorus, and selenium.

All-Purpose Flour (1 cup):

  • Calories: 400 kcal
  • Protein: 13g
  • Fat: 1g
  • Carbohydrates: 88g
  • Fiber: 3g
  • Sodium: 0mg

benefits:

  • Good source of carbohydrates, providing energy for the body.
  • Contains small amounts of protein which are necessary for tissue repair.
  • Contains some dietary fiber, aiding in digestion and promoting satiety.

Salt (1 teaspoon):

  • Calories: 0 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sodium: 2300mg

benefits:

  • Essential for maintaining fluid balance in the body.
  • Helps regulate nerve and muscle function.
  • Plays a role in nutrient absorption and transportation.

Black Pepper (1/2 teaspoon):

  • Calories: 3 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sodium: 0mg

benefits:

  • Contains piperine, a compound that may improve digestion and nutrient absorption.
  • Has antioxidant properties that protect cells from damage.
  • May have anti-inflammatory effects and promote overall health.

Paprika (1/2 teaspoon):

  • Calories: 3 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sodium: 1mg

benefits:

  • Rich in antioxidants like vitamin C and carotenoids, which help fight inflammation and oxidative stress.
  • Contains capsaicin, a compound that may boost metabolism and aid in weight loss.
  • Can improve blood circulation and promote cardiovascular health.

Vegetable Oil for Frying:

  • Calories: 120 kcal per tablespoon (approximately)
  • Protein: 0g
  • Fat: 14g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sodium: 0mg

benefits:

  • Provides healthy fats which are necessary for proper cell function and hormone production.
  • Contains vitamin E, an antioxidant that protects cells from damage.
  • Helps maintain healthy skin and hair.

Lemon Wedges:

  • Calories: 4 kcal per wedge (approximately)
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sodium: 0mg

benefits:

  • Excellent source of vitamin C, which supports immune function and collagen production.
  • Contains antioxidants that help fight inflammation and oxidative stress.
  • May aid in digestion and promote detoxification.

Tzatziki Sauce (2 tablespoons, optional):

  • Calories: 60 kcal
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sodium: 130mg

benefits:

  • Contains probiotics from yogurt, which support gut health and digestion.
  • Rich in protein and calcium, important for bone health and muscle function.
  • Includes garlic, which has antimicrobial properties and may boost the immune system.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and cooking methods.

kirolos
i'm just try to cook new things.

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