Peanut brittle is a classic candy that's a favorite among those who love the combination of sweet and salty. This delicious treat is made from just a few simple ingredients, including sugar, corn syrup, peanuts, butter, and baking soda. It's easy to make, and the end result is a crispy, crunchy candy that's perfect for snacking on any time of day. Peanut brittle is a type of candy that is made by cooking sugar and corn syrup together until it reaches a high temperature, then adding roasted peanuts, butter, baking soda, and salt to the mixture. The hot mixture is then poured onto a baking sheet lined with parchment paper and spread out into a thin layer. Once the peanut brittle has cooled and hardened, it is broken into small pieces and served.The result is a crispy, crunchy candy with a sweet and salty flavor that is irresistible to many. Peanut brittle is often enjoyed as a snack, but it can also be used as a topping for ice cream, cakes, or other desserts. When making peanut brittle, it's important to use caution as the hot sugar syrup can be dangerous. It's recommended to use a candy thermometer to ensure that the mixture reaches the correct temperature and to avoid stirring the mixture once the peanuts have been added to prevent crystallization.

In addition to its delicious taste, peanut brittle also offers some nutritional benefits. Peanuts are a good source of protein and healthy fats, while the small amount of butter used in the recipe adds some additional fat and flavor. However, peanut brittle is high in sugar and should be consumed in moderation as part of a balanced diet.Overall, peanut brittle is a classic candy that's easy to make and delicious to eat. With its combination of sweet and salty flavors and crunchy texture, it's sure to be a hit with anyone who tries it.

Here is a step-by-step method for making peanut brittle:


1- 1 cup granulated sugar

2- 1/2 cup light corn syrup

3- 1/4 cup water

4- 1 cup roasted peanuts

5- 2 tablespoons unsalted butter

6- 1 teaspoon baking soda

7- 1/2 teaspoon salt


1- Line a baking sheet with parchment paper and set aside.

2- In a medium saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.

3- Add the peanuts and stir to combine.

4- Continue to cook the mixture over medium heat, stirring occasionally, until it reaches a temperature of 300°F on a candy thermometer.

5- Remove the saucepan from the heat and immediately stir in the butter, baking soda, and salt.

6- Pour the mixture onto the prepared baking sheet and use a spatula to spread it out into an even layer.

7- Allow the peanut brittle to cool completely, then break it into small pieces and serve.


1- Be careful when working with hot sugar syrup, as it can cause severe burns.

2- It's important to use a candy thermometer to ensure that the mixture reaches the correct temperature.

3- If you prefer, you can use different types of nuts in place of the peanuts.

Nutrition Facts:

One serving (28g) of peanut brittle contains approximately:

  • Calories: 140
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 90mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 2g

Here are the approximate nutrition facts for the listed ingredients in a recipe. Please note that these values may vary depending on the specific brands and quantities used:

1 cup granulated sugar:

  • Calories: 774
  • Carbohydrates: 200g
  • Fat: 0g
  • Protein: 0g


  • Energy Source: Sugar is a quick source of energy for the body, as it is easily broken down into glucose.
  • Flavor Enhancer: Adds sweetness and can enhance the flavor of other ingredients.
  • Browning and Caramelization: Contributes to the browning and caramelization in baked goods and candies, improving texture and color.

1/2 cup light corn syrup:

  • Calories: 480
  • Carbohydrates: 120g
  • Fat: 0g
  • Protein: 0g


  • Preventing Crystallization: Helps prevent sugar from crystallizing, ensuring a smooth texture in candies and sweets.
  • Moisture Retention: Keeps baked goods moist and soft by attracting and retaining moisture.
  • Sweetness: Adds a mild sweetness without overpowering other flavors.

1/4 cup water:

  • Calories: 0
  • Carbohydrates: 0g
  • Fat: 0g
  • Protein: 0g


  • Dissolving Agent: Helps dissolve other ingredients, ensuring a uniform mixture.
  • Texture: Contributes to the overall texture and consistency of the recipe.
  • Heat Conductor: Assists in the even distribution of heat during cooking.

1 cup roasted peanuts:

  • Calories: 828
  • Carbohydrates: 30g
  • Fat: 72g
  • Protein: 38g


  • Protein: Provides a good source of plant-based protein, essential for muscle repair and growth.
  • Healthy Fats: Contains monounsaturated and polyunsaturated fats, which are beneficial for heart health.
  • Nutrients: Rich in vitamins and minerals like vitamin E, magnesium, and folate, which support overall health.

2 tablespoons unsalted butter:

  • Calories: 204
  • Carbohydrates: 0g
  • Fat: 23g 
  • Protein: 0.2g


  • Flavor: Adds a rich, creamy flavor to dishes, enhancing the overall taste.
  • Texture: Contributes to the smooth, creamy texture in recipes.
  • Nutrient Absorption: Helps in the absorption of fat-soluble vitamins (A, D, E, and K).

1 teaspoon baking soda:

  • Calories: 0
  • Carbohydrates: 0g
  • Fat: 0g
  • Protein: 0g


  • Leavening Agent: Helps baked goods rise by producing carbon dioxide gas when it reacts with an acid.
  • Texture: Contributes to a light and airy texture in baked goods.
  • Neutralizing Acidity: Helps to neutralize acidic ingredients, balancing the pH of the recipe.

1/2 teaspoon salt:

  • Calories: 0
  • Carbohydrates: 0g
  • Fat: 0g
  • Protein: 0g


  • Flavor Enhancer: Enhances the flavors of other ingredients, making the dish more palatable.
  • Preservative: Helps to preserve food by inhibiting the growth of bacteria and fungi.
  • Texture and Structure: Strengthens the gluten network in dough, improving the texture and structure of baked goods.

Please note that these values are based on general nutritional information and may vary slightly depending on the specific brands and preparation methods used.

Peanut brittle is a delicious treat that's perfect for snacking on any time of day. With this easy-to-follow recipe, you can make your own peanut brittle at home and enjoy all the crunchy, sweet goodness whenever you want.


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