Indulge in the rich and aromatic flavors of Cyprus Revani, a traditional Mediterranean dessert that captivates with its delicate sweetness. Revani, also known as ravani or basbousa in other parts of the Middle East, is a beloved semolina cake soaked in a fragrant syrup, making it irresistibly moist and flavorful. Originating from Cyprus, this dessert is often enjoyed during festive occasions, family gatherings, and celebrations.

The preparation of Cyprus Revani involves blending fine semolina with yogurt, eggs, sugar, and aromatic ingredients such as orange blossom water or rose water, creating a batter that is baked to perfection. Once baked, the cake is generously drenched in a syrup infused with citrus zest, cinnamon, and cloves, infusing each bite with a symphony of flavors.

With its tender crumb and syrupy sweetness, Cyprus Revani offers a delightful culinary experience that embodies the essence of Mediterranean hospitality. Whether served as a decadent dessert or accompanied by a cup of Turkish coffee, this timeless treat is sure to enchant your taste buds and leave you craving for more.

Here's a traditional recipe for Cyprus Revani:

Ingredients:

For the Cake:

• 1 cup fine semolina
• 1 cup granulated sugar
• 1 cup plain yogurt
• 1/2 cup unsalted butter, melted
• 1 cup almond flour or finely ground almonds
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Zest of 1 lemon or orange
• Pinch of salt

For the Syrup:

• 1 1/2 cups granulated sugar
• 1 1/2 cups water
• Juice of 1 lemon
• 1 cinnamon stick
• 3-4 whole cloves
• 1 tablespoon orange blossom water or rose water (optional)

Instructions:

Making the Cake:

1-Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking dish or line it with parchment paper.

2-In a large mixing bowl, combine the semolina, sugar, almond flour, baking powder, and salt.

3-Add the melted butter, yogurt, vanilla extract, and lemon or orange zest to the dry ingredients. Mix until well combined and smooth.

4-Pour the batter into the prepared baking dish and spread it evenly.

5-Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Making the Syrup:

1-While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, lemon juice, cinnamon stick, and cloves.

2-Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar is completely dissolved.

3-Reduce the heat to low and let the syrup simmer for about 10-15 minutes, or until it slightly thickens.

4-Remove the syrup from the heat and stir in the orange blossom water or rose water if using. Allow the syrup to cool slightly.

Assembling the Revani:

1-Once the cake is baked, remove it from the oven and let it cool in the pan for about 5-10 minutes.

2-While the cake is still warm, cut it into diamond or square-shaped pieces.

3-Slowly pour the warm syrup over the warm cake, making sure to cover it evenly. Allow the cake to absorb the syrup for at least 1-2 hours before serving.

Serving:

4-Serve the Cyprus Revani at room temperature, garnished with some chopped nuts or a sprinkle of powdered sugar if desired.

5-Enjoy this delectable semolina cake soaked in fragrant syrup as a delightful dessert or a sweet treat with your favorite hot beverage.

Enjoy the sweet and aromatic flavors of Cyprus Revani, a classic Mediterranean dessert that's perfect for any occasion!

Nutritional Value:

Here are approximate nutritional values for the ingredients used in Cyprus Revani, per serving:

For the Cake:

Fine Semolina (1 cup):

• Calories: 601 kcal
• Carbohydrates: 126 g
• Protein: 17 g
• Fat: 1 g
• Fiber: 7 g

benefits:Semolina is high in protein and fiber, which can aid in digestion and promote satiety.

Granulated Sugar (1 cup):

• Calories: 774 kcal
• Carbohydrates: 200 g
• Fat: 0 g
• Protein: 0 g

benefits: Provides quick energy, though should be consumed in moderation due to its high calorie content.

Plain Yogurt (1 cup):

• Calories: 154 kcal
• Carbohydrates: 17 g
• Protein: 13 g
• Fat: 4 g
• Calcium: 488 mg

benefits: Rich in probiotics, calcium, and protein, yogurt supports gut health, bone health, and muscle growth.

Unsalted Butter (1/2 cup):

• Calories: 813 kcal
• Carbohydrates: 0 g
• Protein: 1 g
• Fat: 92 g

benefits: Contains essential fatty acids and fat-soluble vitamins, providing energy and supporting cell function.

Almond Flour (1 cup):

• Calories: 640 kcal
• Carbohydrates: 24 g
• Protein: 24 g
• Fat: 56 g
• Fiber: 12 g

benefits: High in healthy fats, protein, and fiber, almond flour contributes to heart health and helps regulate blood sugar levels.

Baking Powder (1 teaspoon):

• Calories: 2 kcal
• Carbohydrates: 1 g
• Sodium: 488 mg

benefits:Acts as a leavening agent, helping the cake rise and achieve a light texture.

For the Syrup:

Granulated Sugar (1 1/2 cups):

• Calories: 1161 kcal
• Carbohydrates: 300 g
• Fat: 0 g
• Protein: 0 g

benefits: Provides sweetness and energy, though should be consumed in moderation.

Water (1 1/2 cups):

• Calories: 0 kcal
• Carbohydrates: 0 g
• Fat: 0 g
• Protein: 0 g

benefits: Essential for hydration and aiding in various bodily functions.

Lemon Juice (Juice of 1 lemon):

• Calories: 4 kcal
• Carbohydrates: 1 g
• Vitamin C: 12.3 mg

benefits: Rich in vitamin C, lemon juice boosts immunity and aids in digestion.

Orange Blossom Water or Rose Water (1 tablespoon):

• Calories: 0 kcal
• Carbohydrates: 0 g
• Fat: 0 g
• Protein: 0 g

benefits: Adds flavor and aroma to the syrup, enhancing the overall taste of the dessert.

Please note that these values are approximate and may vary based on factors such as brand, specific ingredients used, and serving size.