Dabo Kolo is a popular snack in Ethiopia, particularly in the western and central parts of the country. It is made by deep-frying small, bite-sized pieces of dough flavored with a blend of spices. One variation of this snack is the Congo Dabo Kolo, which is made using slightly different ingredients and techniques.

Congo Dabo Kolo is a popular snack that is enjoyed throughout Ethiopia. It is similar to other variations of Dabo Kolo, but it has its own unique twist with the addition of cinnamon and cardamom. These spices give the snack a slightly sweet and fragrant flavor that is both delicious and addictive.

The dough is made from a simple mixture of flour, sugar, yeast, baking powder, salt, and the aforementioned spices. The dough is then kneaded until it becomes smooth and elastic. Small balls of dough are formed and then deep-fried until they turn golden brown. The end result is a crispy and crunchy snack that is perfect for munching on.

Congo Dabo Kolo is often served as a snack during social gatherings, such as weddings or religious festivals. It is also a popular snack to enjoy while watching sports or movies. It can be stored in an airtight container for several days, making it a convenient snack to have on hand.

While Congo Dabo Kolo is a tasty snack, it is important to consume it in moderation due to its high calorie and fat content. It should be enjoyed as an occasional treat rather than a regular part of one's diet. Additionally, it is important to use a high-quality oil with a high smoke point when deep-frying to minimize the production of harmful compounds.

Here is a step-by-step guide on how to make Congo Dabo Kolo:

Ingredients:

1- 2 cups of all-purpose flour

2- 1/4 cup of vegetable oil

3- 1/4 cup of sugar

4- 1/4 cup of warm water

5- 1 teaspoon of yeast

6- 1 teaspoon of baking powder

7- 1 teaspoon of salt

8- 1 teaspoon of ground cinnamon

9- 1 teaspoon of ground cardamom

10- Oil for deep frying

Instructions:

1- In a large mixing bowl, combine the flour, sugar, yeast, baking powder, salt, ground cinnamon, and ground cardamom. Mix well until all the ingredients are evenly distributed.

2- Add the vegetable oil to the dry ingredients and mix well. You should end up with a crumbly texture.

3- Gradually add the warm water to the mixture, mixing as you go along. You want to end up with a dough that is firm and pliable, but not too sticky.

4- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

5- Divide the dough into small balls about the size of a cherry.

6- Heat the oil for deep frying in a heavy-bottomed pan over medium heat. Once the oil is hot, drop the small dough balls into the oil and fry until they turn golden brown. Be careful not to overcrowd the pan as this can lower the oil temperature and make the dough balls soggy.

7- Once the Congo Dabo Kolo are fried, remove them from the oil using a slotted spoon and place them on a paper towel to drain the excess oil.

8- Serve the Congo Dabo Kolo while they are still warm and crispy.

Nutrition Facts:

Congo Dabo Kolo is a high-calorie snack due to its deep-fried nature. One serving (1 oz or approximately 28 grams) contains approximately

• 160 calories
• 8 grams of fat
• 19 grams of carbohydrates
• 3 grams of protein.

It is also a good source of fiber, providing around 2 grams per serving.

Note:

While Congo Dabo Kolo is a delicious snack, it should be consumed in moderation due to its high calorie and fat content. It is also important to note that deep-frying can produce harmful compounds when done at high temperatures for prolonged periods. To minimize this risk, it is recommended to use a high-quality oil with a high smoke point, and to fry the dough balls for only a few minutes until they turn golden brown.