Discover how to make Lao BBQ (Khao Niew Muu), a mouthwatering recipe featuring tender grilled pork skewers marinated to perfection. This traditional Lao dish is served with a variety of tantalizing dipping sauces that enhance the flavors of the juicy, char-grilled pork. Perfect for a summer BBQ or a festive gathering, this recipe will guide you through each step to achieve authentic, flavorful skewers that everyone will love.
Ingredients:
For the Pork Marinade:
- 500 grams (1 lb) pork tenderloin or pork shoulder, sliced into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric powder (optional for color)
For the Dipping Sauces:
Lao Spicy Sauce:
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon chopped cilantro
- 1 teaspoon sugar
- 1-2 Thai chilies, finely chopped (adjust to taste)
Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 clove garlic, minced
Instructions:
1. Prepare the Marinade:
- In a bowl, mix together soy sauce, fish sauce, brown sugar, minced garlic, minced ginger, lime juice, sesame oil, black pepper, paprika, and turmeric powder.
- Add the sliced pork to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for better flavor.
2. Prepare the Dipping Sauces:
- Lao Spicy Sauce: In a small bowl, combine lime juice, fish sauce, chopped cilantro, sugar, and Thai chilies. Mix well and set aside.
- Peanut Sauce: In another bowl, whisk together peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and minced garlic until smooth. Adjust seasoning if needed.
3. Grill the Pork Skewers:
- Preheat the grill to medium-high heat. Thread the marinated pork slices onto skewers.
- Grill the skewers for about 3-4 minutes per side, or until the pork is cooked through and has a nice char.
4. Serve:
- Arrange the grilled pork skewers on a serving platter. Serve with the Lao Spicy Sauce and Peanut Sauce on the side.
- Garnish with extra cilantro or lime wedges if desired.
Enjoy your homemade Lao BBQ (Khao Niew Muu) with friends and family for a delightful and authentic dining experience!
Nutritional Values
Pork Tenderloin or Pork Shoulder
Nutritional Values (per 100 grams):
- Calories: 143 kcal
- Protein: 22.5 grams
- Fat: 5.1 grams
- Carbohydrates: 0 grams
Benefits:
- High in Protein: Essential for muscle repair and growth.
- Rich in B Vitamins: Important for energy production and brain health.
- Minerals: Provides important minerals like zinc, iron, and phosphorus.
Soy Sauce
Nutritional Values (per 1 tablespoon):
- Calories: 10 kcal
- Protein: 1 gram
- Fat: 0 grams
- Carbohydrates: 1 gram
- Sodium: 1000 mg
Benefits:
- Low in Calories: Adds flavor without many calories.
- Contains Antioxidants: Helps combat oxidative stress.
Fish Sauce
Nutritional Values (per 1 tablespoon):
- Calories: 10 kcal
- Protein: 2 grams
- Fat: 0 grams
- Carbohydrates: 0 grams
- Sodium: 900 mg
Benefits:
- Rich in Amino Acids: Supports protein synthesis and overall health.
- Low in Calories: Adds a salty umami flavor with minimal calories.
Brown Sugar
Nutritional Values (per 1 tablespoon):
- Calories: 52 kcal
- Protein: 0 grams
- Fat: 0 grams
- Carbohydrates: 13.8 grams
Benefits:
- Natural Sweetener: Less processed than white sugar, retaining some minerals like calcium and potassium.
Garlic
Nutritional Values (per 1 clove):
- Calories: 4 kcal
- Protein: 0.2 grams
- Fat: 0 grams
- Carbohydrates: 1 gram
Benefits:
- Anti-inflammatory and Antimicrobial: Helps boost the immune system.
- Rich in Antioxidants: May help reduce oxidative stress.
Ginger
Nutritional Values (per 1 tablespoon):
- Calories: 5 kcal
- Protein: 0 grams
- Fat: 0 grams
- Carbohydrates: 1 gram
Benefits:
- Anti-nausea: Helps with digestive issues and nausea.
- Anti-inflammatory: May reduce inflammation and pain.
Lime Juice
Nutritional Values (per 1 tablespoon):
- Calories: 4 kcal
- Protein: 0 grams
- Fat: 0 grams
- Carbohydrates: 1 gram
Benefits:
- High in Vitamin C: Supports immune function and skin health.
- Antioxidant: Helps protect cells from damage.
Sesame Oil
Nutritional Values (per 1 tablespoon):
- Calories: 120 kcal
- Protein: 0 grams
- Fat: 14 grams
- Carbohydrates: 0 grams
Benefits:
- Rich in Healthy Fats: Contains monounsaturated and polyunsaturated fats.
- Antioxidants: Includes sesamolins and sesamin, which may have health benefits.
Black Pepper
Nutritional Values (per 1 teaspoon):
- Calories: 6 kcal
- Protein: 0.2 grams
- Fat: 0.1 grams
- Carbohydrates: 1.5 grams
Benefits:
- Enhances Absorption: Improves the absorption of other nutrients.
- Anti-inflammatory: May help reduce inflammation and pain.
Paprika
Nutritional Values (per 1 tablespoon):
- Calories: 19 kcal
- Protein: 0.6 grams
- Fat: 1 gram
- Carbohydrates: 4 grams
Benefits:
- Rich in Vitamin A: Supports vision and immune health.
- Antioxidants: Helps protect against oxidative damage.
Turmeric Powder
Nutritional Values (per 1 tablespoon):
- Calories: 24 kcal
- Protein: 0.5 grams
- Fat: 0.7 grams
- Carbohydrates: 4.3 grams
Benefits:
- Anti-inflammatory: Contains curcumin, which may reduce inflammation.
- Antioxidant: Helps protect cells from damage.
Peanut Butter
Nutritional Values (per 2 tablespoons):
- Calories: 188 kcal
- Protein: 8 grams
- Fat: 16 grams
- Carbohydrates: 6 grams
Benefits:
- High in Protein: Supports muscle repair and growth.
- Healthy Fats: Contains monounsaturated fats.
Coconut Milk
Nutritional Values (per 1/4 cup):
- Calories: 80 kcal
- Protein: 0.5 grams
- Fat: 8 grams
- Carbohydrates: 2 grams
Benefits:
- Rich in Healthy Fats: Contains medium-chain triglycerides.
- Vitamins and Minerals: Provides some vitamins and minerals like magnesium and potassium.
Cilantro
Nutritional Values (per 1 tablespoon):
- Calories: 1 kcal
- Protein: 0 grams
- Fat: 0 grams
- Carbohydrates: 0 grams
Benefits:
- Rich in Antioxidants: Helps reduce oxidative stress.
- Supports Digestion: May aid in digestion and detoxification.
These ingredients not only enhance the flavor of your Lao BBQ (Khao Niew Muu) but also offer a variety of health benefits.
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