Learn how to make Knedle or Plum Dumplings or Ferrero Dessert Dumplings , a Eastern European dish of soft potato dumplings filled with plums or other fruits .

This sweet and satisfying dessert is perfect for any occasion. Follow our easy recipe to make Knedle at home!

Here's a recipe for Knedle:

Ingredients:

  - 2 pounds (about 1 kg) potatoes, peeled

  - 1 egg, beaten

  - 2-3 cups (250-375g) all-purpose flour

  - Pinch of salt

  - 12-15 plums or other fruits (e.g., apricots, strawberries), pitted

  - Sugar, to taste

  - Cinnamon, to taste

  - Butter, for serving

  - Bread crumbs, for serving

Instructions:

1- Boil the potatoes in salted water until tender. Drain and mash them while still hot. Let them cool slightly.

2- Add the beaten egg, a pinch of salt, and enough flour to make a soft dough. The amount of flour needed may vary depending on the potatoes' moisture content.

3- Divide the dough into pieces and flatten each piece into a small disk.

4- Place a plum or other fruit in the center of each disk. Sprinkle with sugar and cinnamon.

5- Carefully fold the dough around the fruit, forming a dumpling. Make sure the fruit is completely covered.

6- Bring a large pot of water to a boil. Gently add the dumplings to the boiling water and cook for about 10-15 minutes, or until they float to the surface.

7- Remove the dumplings with a slotted spoon and drain them on a paper towel.

8- Serve the Knedle hot, sprinkled with sugar and cinnamon, and topped with melted butter and breadcrumbs.

Enjoy your delicious Knedle!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Knedle recipe:

Potatoes (2 pounds or about 1 kg):

  - Calories: 760

  - Carbohydrates: 170g

  - Protein: 20g

  - Fat: 1g

  - Fiber: 20g

benefits:

  - Good source of vitamins C and B6, potassium, and fiber.

  - May improve digestion and promote heart health.

  - Provides energy and helps maintain healthy skin.

Egg (1 large):

  - Calories: 70

  - Carbohydrates: 0.6g

  - Protein: 6g

  - Fat: 5g

  - Cholesterol: 186mg

benefits:

  - Excellent source of high-quality protein.

  - Contains essential amino acids necessary for muscle repair and growth.

  - Rich in vitamins D, B6, B12, and minerals such as zinc and iron.

All-purpose flour (2-3 cups or 250-375g):

  - Calories: 1000-1500

  - Carbohydrates: 220-330g

  - Protein: 20-30g

  - Fat: 0-5g

  - Fiber: 8-12g

benefits:

  - Contains carbohydrates for energy and dietary fiber for digestion.

  - Provides some protein and small amounts of vitamins and minerals.

  - Best used in moderation due to its high carbohydrate content.

Plums or other fruits (12-15):

  - Calories: 300-450

  - Carbohydrates: 75-100g

  - Protein: 3-5g

  - Fat: 1-2g

  - Fiber: 9-15g

benefits:

  - Rich in vitamins, minerals, and antioxidants.

  - May help improve digestion and support overall health.

  - Provides natural sweetness and flavor to the dish without added sugars.

Sugar (to taste):

  - Calories: 48 per tablespoon

  - Carbohydrates: 12g per tablespoon

benefits:

  - Provides quick energy but should be consumed in moderation due to its high calorie content.

  - Can enhance the taste of dishes but should be balanced with other nutrients.

Cinnamon (to taste):

  - Calories: 6 per teaspoon

  - Carbohydrates: 2g per teaspoon

  - Fiber: 1.4g per teaspoon

benefits:

  - Contains antioxidants that may help reduce inflammation and lower the risk of disease.

  - May help regulate blood sugar levels and improve heart health.

  - Adds a warm, sweet flavor to dishes without adding calories or sugar.

Butter (for serving):

  - Calories: 100 per tablespoon

  - Fat: 11g per tablespoon

  - Cholesterol: 30mg per tablespoon

benefits:

  - Contains saturated fats but also provides essential fatty acids and fat-soluble vitamins.

  - Adds richness and flavor to dishes but should be consumed in moderation due to its high calorie and fat content.

Bread crumbs (for serving):

  - Calories: 400 per cup

  - Carbohydrates: 70g per cup

  - Protein: 14g per cup

  - Fat: 6g per cup

  - Fiber: 4g per cup

benefits:

  - Texture and Crunch: Bread crumbs add a delightful crunch and texture to dishes, enhancing the overall eating experience.

  - Versatility: They can be used in a variety of dishes, from breaded meats and vegetables to topping casseroles and adding thickness to soups.

  - Low in Calories (when used in moderation): Bread crumbs can add flavor and texture without significantly increasing the calorie content of a dish.

  - Provides Satiety: The carbohydrates in bread crumbs can contribute to a feeling of fullness, which may help control appetite when consumed in reasonable amounts.

These values are approximate and can vary based on specific brands and quantities used.