Welcome to a culinary journey through the vibrant flavors of Brazil, where we explore one of the nation's beloved and iconic snacks – Coxinha! Bursting with rich history and a mouthwatering combination of shredded chicken, savory fillings, and a golden, crispy exterior, Coxinha has become a must-try delicacy for anyone seeking a taste of Brazilian gastronomy.

In this recipe, we'll guide you through the step-by-step process of creating these delectable deep-fried delights in your own kitchen. From crafting the flavorful dough to preparing the succulent chicken filling, get ready to embrace the essence of Brazilian comfort food. So, gather your ingredients, roll up your sleeves, and let's embark on a culinary adventure to recreate the magic of Coxinha in the heart of your home!

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 2 cups chicken broth
• 1/2 cup unsalted butter
• 1 teaspoon salt

For the Filling:

• 2 cups cooked and shredded chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste
• Chopped fresh parsley for flavor

For Assembly:

• Vegetable oil for frying
• 2 cups breadcrumbs
• 3 large eggs, beaten

Instructions:

Prepare the Filling: a. In a pan, sauté the chopped onion and minced garlic in olive oil until translucent. b. Add shredded chicken to the pan, stirring well. c. Pour in chicken broth, season with salt, pepper, and add chopped parsley. d. Cook until the mixture thickens, then set aside to cool.

Make the Dough: a. In a saucepan, bring chicken broth, butter, and salt to a boil. b. Reduce heat and gradually add flour, stirring continuously until a smooth dough forms. c. Remove from heat and let it cool for a few minutes.

Assemble the Coxinhas: a. Take a small portion of the dough, flatten it in your palm, and add a spoonful of the chicken filling in the center. b. Encase the filling with the dough, shaping it into a teardrop or drumstick-like form. Seal the edges well. c. Repeat until all the coxinhas are assembled.

Coat and Fry: a. Roll each coxinha in beaten eggs, then coat with breadcrumbs, ensuring an even layer. b. Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). c. Carefully fry coxinhas until golden brown, turning to ensure even cooking.

Serve and Enjoy: a. Drain excess oil on paper towels. b. Serve your Coxinhas warm, perhaps with a side of hot sauce or a zesty dipping sauce.

Now, savor the authentic taste of Brazil with these crispy Coxinhas, a delightful blend of savory chicken filling and golden, fried perfection. Share these with friends and family for an unforgettable Brazilian culinary experience!

Nutritional Values

It's important to note that the nutritional values provided here are approximate and can vary based on specific brands and quantities used. The values are based on standard nutritional information for the listed ingredients.

Nutritional Values per Serving (Assuming 10 servings):

For the Dough:

2 cups all-purpose flour:

• 800 calories
• 2g fat
• 160g carbs
• 20g protein

Benefit: A good source of energy and provides essential carbohydrates.

2 cups chicken broth:

• 20 calories
• 0g fat
• 2g carbs
• 2g protein

Benefit: Adds flavor to the dough and provides essential nutrients like protein.

1/2 cup unsalted butter:

• 800 calories
• 92g fat
• 0g carbs
• 1g protein

Benefit: Enhances the richness and flavor of the dough, providing healthy fats.

1 teaspoon salt:

• 0 calories
• 0g fat
• 0g carbs
• 0g protein

Benefit: Enhances the overall taste of the dough by balancing flavors.

For the Filling:

2 cups cooked and shredded chicken: ~

• 480 calories
• 20g fat
• 0g carbs
• 68g protein

Benefit: Excellent source of lean protein, essential for muscle development and repair.

1 small onion, finely chopped:

• 20 calories
• 0g fat
• 5g carbs
• 0g protein

Benefit: Adds flavor and provides dietary fiber, vitamins, and minerals.

2 cloves garlic, minced:

• 10 calories
• 0g fat
• 2g carbs
• 0g protein

Benefit: Offers a unique flavor and has potential health benefits, including antioxidant properties.

1 tablespoon olive oil:

• 120 calories
• 14g fat
• 0g carbs
• 0g protein

Benefit: Contains healthy monounsaturated fats and adds a distinct flavor to the filling.

1/2 cup chicken broth: ~

• 5 calories
• 0g fat
• 1g carbs
• 1g protein

Benefit: Enhances the flavor of the filling and provides additional nutrients

Salt and pepper to taste: Minimal

Benefit: Seasoning adds taste to the filling, enhancing the overall dish.

For Assembly:

Chopped fresh parsley: Minimal

Benefit: Infuses a fresh, herby flavor and contributes vitamins and antioxidants.

For Frying:

Vegetable oil for frying:

• 1,800 calories
• 200g fat
• 0g carbs
• 0g protein

Benefit: Facilitates the frying process, giving the Coxinhas a crispy texture.

For Coating:

2 cups breadcrumbs:

• 400 calories
• 4g fat
• 80g carbs
• 16g protein

Benefit: Adds a crunchy coating to the Coxinhas, enhancing the overall texture.

3 large eggs, beaten:

• 210 calories
• 14g fat
• 2g carbs
• 18g protein

Benefit: Acts as a binding agent for the breadcrumbs, contributing to the crispy exterior.

Total (Per Serving):

• Calories: 4,885 calories
• Fat: 362g
• Carbs: 332g
• Protein: 216g

Please keep in mind that these values are estimates and can vary based on the specific products you use and the actual serving sizes. Adjustments may be necessary based on your dietary requirements and preferences.