Embark on a culinary journey to the vibrant streets of Brazil with our authentic Paçoca recipe. Paçoca, a beloved Brazilian treat, is a delightful confluence of flavors and textures that will transport you to the heart of this South American paradise. This peanut-based delicacy captures the essence of Brazilian cuisine, combining the richness of ground peanuts with the subtle sweetness of sugar, creating a mouthwatering experience that is both traditional and irresistible.

In this step-by-step guide, we'll unravel the secrets behind crafting the perfect Paçoca, allowing you to recreate the magic of this iconic Brazilian snack in the comfort of your own kitchen. Whether you're a seasoned chef looking to expand your repertoire or a culinary enthusiast eager to explore global tastes, join us as we unlock the authentic flavors of Brazil through the art of Paçoca preparation. Get ready to savor the nutty goodness and cultural richness of Brazil with each bite of this homemade delicacy. Let's dive into the world of Paçoca and embark on a culinary adventure like no other!


  • 2 cups unsalted roasted peanuts
  • 1 cup granulated sugar
  • 1/2 cup cassava flour (optional, for a drier texture)
  • 1/2 teaspoon salt (adjust to taste)


Prepare the Peanuts:If your peanuts are not already roasted, you can roast them in a pan over medium heat until they are golden brown and fragrant. Stir them frequently to prevent burning.

Grind the Peanuts:In a food processor or blender, grind the roasted peanuts until you achieve a coarse, sandy texture. Be careful not to over-process, as you don't want to end up with peanut butter.

Add Sugar:Add the granulated sugar to the ground peanuts in the food processor.

Blend Together:Blend the peanuts and sugar together until the mixture becomes a homogeneous, slightly sticky mass. The sugar will help bind the peanuts together.

Incorporate Cassava Flour (Optional):If you prefer a drier texture, add cassava flour to the mixture. Blend until well combined. This step is optional, as traditional Paçoca doesn't always include cassava flour.

Adjust Salt:Add salt to taste and blend again. The salt will enhance the overall flavor of the Paçoca.

Shape into Form:Take small portions of the mixture and shape them into round or rectangular forms, pressing firmly to create cohesive pieces. You can use molds or shape them by hand.

Chill (Optional):If you prefer a firmer texture, you can refrigerate the Paçoca for about 30 minutes before serving.

Serve and Enjoy:Your homemade Brazilian Paçoca is ready to be savored! Serve it as a delightful sweet treat for yourself or share it with friends and family.

This simple and delicious Paçoca recipe captures the essence of Brazilian culinary traditions, offering a perfect blend of sweetness and nuttiness. Enjoy this authentic Brazilian delicacy straight from your kitchen!

Nutritional Values:

Nutritional values can vary based on specific brands and variations of ingredients used, but here's an approximate breakdown for the specified quantities:

Unsalted Roasted Peanuts (2 cups):

  • Calories: 1048 kcal
  • Protein: 44g
  • Fat: 92g
  • Carbohydrates: 24g
  • Fiber: 12g
  • Sugars: 6g
  • Saturated Fat: 15g
  • Sodium: 2mg


  • Protein: Essential for building and repairing tissues, supporting immune function, and acting as a source of energy.
  • Healthy Fats: Provide a good source of monounsaturated and polyunsaturated fats, which can contribute to heart health.
  • Fiber: Aids in digestion and helps maintain a healthy digestive system.
  • Vitamins and Minerals: Rich in vitamin E, magnesium, phosphorus, and potassium, promoting overall health.

Granulated Sugar (1 cup):

  • Calories: 774 kcal
  • Carbohydrates: 200g
  • Sugars: 200g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 0mg


  • Energy: A quick source of energy as the body converts sugar into glucose for immediate use.
  • Sweetness: Enhances flavor and palatability of the recipe.

Cassava Flour (1/2 cup):

  • Calories: 240 kcal
  • Carbohydrates: 60g
  • Fiber: 4g
  • Sugars: 0g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 0mg


  • Drier Texture: Cassava flour can contribute to a drier texture in the Paçoca, providing variation in mouthfeel.
  • Gluten-Free: Suitable for those with gluten sensitivity or celiac disease.

Salt (1/2 teaspoon):

  • Sodium: Approximately 1150mg


  • Flavor Enhancer: Adds depth and enhances the overall taste of the Paçoca.
  • Electrolyte Balance: Sodium is an essential electrolyte that helps maintain fluid balance in the body.

It's important to note that these values are estimates and can vary based on the specific brands and types of ingredients you use. Additionally, the nutritional content might change if you choose to alter the recipe or use different product variations. Always check the nutritional information on the packaging of your specific ingredients for the most accurate values.


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