Unlock the secrets of nutritious homemade cream cheese with our simple and delicious recipe. Using ingredients like powdered milk, cream cheese, salt, milk, and vegetable oil, this recipe offers a perfect blend of flavors and nutrients. Explore the calorie content, carbohydrates, protein, fats, sodium levels, cholesterol, vitamins, minerals, and the overall nutritional value of this creamy delight. Dive into a world of culinary goodness and elevate your cooking experience!

To watch the cooking video, click on the link: Easy Homemade Cream Cheese Using Powdered Milk: A Step-by-Step Guide!

Ingredients:

- 1 cup powdered milk

- 4 pieces of cream cheese or cheese cubes

- 1 teaspoon salt

- 1/2 cup milk

- 1/2 cup vegetable oil (preferably liquid)

Preparation:

1-In a large bowl, mix 1 cup powdered milk with 4 pieces of cream cheese or cheese cubes.

2-Add 1 teaspoon of salt and 1/2 cup of milk to the bowl.

3-Mix the ingredients well until they are combined.

4-Add 1/2 cup of vegetable oil, preferably liquid, to the mixture.

5-Refrigerate the oil for fifteen minutes before adding it to the bowl.

6-Continue mixing the ingredients until the mixture is smooth and homogeneous.

7-Gradually add the remaining 1/2 cup of oil to the bowl, continuing to mix until you achieve a smooth and homogeneous consistency.

8-Adjust the thickness of the cream cheese by adding more milk until you reach the desired consistency.

9-After mixing, transfer the cream cheese to a suitable container and refrigerate until chilled.

10-The cream cheese can be stored in the refrigerator for up to a week without the need for preservatives.

Notes:

- It is recommended to use liquid vegetable oil for preparing the cream cheese.

- Chilling the oil in the refrigerator for some time before adding it is advised for better consistency.

- The thickness of the cream cheese can be adjusted by adding more milk according to personal preference.

- Cream cheese can be used in dessert recipes and pastries as commonly known, such as cakes, cupcakes, and other baked goods.

Enjoy the goodness of homemade cream cheese in your favorite dishes. Elevate your culinary experience with every creamy bite!

Nutrition Value :

1 cup powdered milk:

  - Calories: 240 kcal

  - Carbohydrates: 38 g

  - Protein: 16 g

  - Fat: 2.5 g

  - Sodium: 100 mg

  - Cholesterol: 20 mg

  - Vitamins: Contains vitamins A, D, and K

  - Minerals: Contains calcium and phosphorus

Benefits: Powdered milk is a good source of protein, calcium, and vitamins, especially vitamin D, which is important for bone health.

4 pieces of cream cheese or cheese cubes (approx. 1 cup):

  - Calories: 400 kcal

  - Carbohydrates: 4 g

  - Protein: 16 g

  - Fat: 36 g

  - Sodium: 380 mg

  - Cholesterol: 120 mg

  - Vitamins: Contains vitamin A

  - Minerals: Contains calcium

Benefits: Cream cheese provides protein and calcium, but it is high in fat and cholesterol, so it should be consumed in moderation.

1 teaspoon salt:

  - Calories: 0 kcal

  - Carbohydrates: 0 g

  - Protein: 0 g

  - Fat: 0 g

  - Sodium: 2,300 mg (approximate value for a teaspoon of salt)

  - Cholesterol: 0 mg

  - Vitamins: No significant vitamin content

  - Minerals: Contains sodium

Benefits: Salt is used for flavoring but should be used in moderation to avoid excessive sodium intake, which can lead to health issues like high blood pressure.

1/2 cup milk:

  - Calories: 60 kcal

  - Carbohydrates: 5 g

  - Protein: 3 g

  - Fat: 3 g

  - Sodium: 50 mg

  - Cholesterol: 10 mg

  - Vitamins: Contains vitamins A and D

  - Minerals: Contains calcium

 Benefits: Milk is a good source of calcium, protein, and vitamins, especially vitamin D for bone health.

1/2 cup vegetable oil (preferably liquid):

  - Calories: 960 kcal

  - Carbohydrates: 0 g

  - Protein: 0 g

  - Fat: 108 g

  - Sodium: 0 mg

  - Cholesterol: 0 mg

  - Vitamins: No significant vitamin content

  - Minerals: No significant mineral content

Benefits: Vegetable oil provides a high amount of calories and is a source of healthy fats, but it should be consumed in moderation due to its high calorie content.

Chef Culinary Creationss

I am a passionate chef, dedicated to crafting exceptional culinary experiences.

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