Homemade cream cheese is a nutritious and versatile addition to both sweet and savory dishes. Using simple ingredients like powdered milk and vegetable oil, this recipe creates a creamy, spreadable cheese at home. It offers a balanced flavor and smooth texture, perfect for baked goods, breakfast, and desserts. Benefits include being a good source of protein and calcium, but it should be consumed in moderation due to its high fat content.

Cream cheese became popular in the U.S. in the late 19th century as a replacement for European soft cheeses. Over time, homemade versions emerged, simplifying the process and allowing people to create fresh, preservative-free cream cheese at home.

To watch the cooking video, click on the link: Easy Homemade Cream Cheese Using Powdered Milk: A Step-by-Step Guide!

Ingredients:

- 1 cup powdered milk

- 4 pieces of cream cheese or cheese cubes

- 1 teaspoon salt

- 1/2 cup milk

- 1/2 cup vegetable oil (preferably liquid)

Preparation:

1-In a large bowl, mix 1 cup powdered milk with 4 pieces of cream cheese or cheese cubes.

2-Add 1 teaspoon of salt and 1/2 cup of milk to the bowl.

3-Mix the ingredients well until they are combined.

4-Add 1/2 cup of vegetable oil, preferably liquid, to the mixture.

5-Refrigerate the oil for fifteen minutes before adding it to the bowl.

6-Continue mixing the ingredients until the mixture is smooth and homogeneous.

7-Gradually add the remaining 1/2 cup of oil to the bowl, continuing to mix until you achieve a smooth and homogeneous consistency.

8-Adjust the thickness of the cream cheese by adding more milk until you reach the desired consistency.

9-After mixing, transfer the cream cheese to a suitable container and refrigerate until chilled.

10-The cream cheese can be stored in the refrigerator for up to a week without the need for preservatives.

Notes:

- It is recommended to use liquid vegetable oil for preparing the cream cheese.

- Chilling the oil in the refrigerator for some time before adding it is advised for better consistency.

- The thickness of the cream cheese can be adjusted by adding more milk according to personal preference.

- Cream cheese can be used in dessert recipes and pastries as commonly known, such as cakes, cupcakes, and other baked goods.

Enjoy the goodness of homemade cream cheese in your favorite dishes. Elevate your culinary experience with every creamy bite!

Nutrition Value :

1. 1 cup powdered milk

- calories: 240 kcal

- carbohydrates: 38 g

- protein: 16 g

- fat: 2.5 g

- sodium: 100 mg

- cholesterol: 20 mg

- vitamins: contains vitamins a, d, and k

- minerals: contains calcium and phosphorus

- nutritional benefit: powdered milk is a good source of protein, calcium, and essential vitamins, especially vitamin d, which supports bone health.

2. 4 pieces of cream cheese or cheese cubes (approx. 1 cup)

- calories: 400 kcal

- carbohydrates: 4 g

- protein: 16 g

- fat: 36 g

- sodium: 380 mg

- cholesterol: 120 mg

- vitamins: contains vitamin a

- minerals: contains calcium

- nutritional benefit: cream cheese provides protein and calcium, but it is high in fat and cholesterol, so it should be consumed in moderation.

3. 1 teaspoon salt

- calories: 0 kcal

- carbohydrates: 0 g

- protein: 0 g

- fat: 0 g

- sodium: 2300 mg (approximate value for 1 teaspoon)

- cholesterol: 0 mg

- vitamins: no significant vitamin content

- minerals: contains sodium

- nutritional benefit: salt enhances flavor but should be consumed in moderation to prevent excessive sodium intake, which can lead to health issues like high blood pressure.

4. 1/2 cup milk

- calories: 60 kcal

- carbohydrates: 5 g

- protein: 3 g

- fat: 3 g

- sodium: 50 mg

- cholesterol: 10 mg

- vitamins: contains vitamins a and d

- minerals: contains calcium

- nutritional benefit: milk is a good source of calcium, protein, and vitamins, particularly vitamin d, which is important for bone strength.

5. 1/2 cup vegetable oil (preferably liquid)

- calories: 960 kcal

- carbohydrates: 0 g

- protein: 0 g

- fat: 108 g

- sodium: 0 mg

- cholesterol: 0 mg

- vitamins: no significant vitamin content

- minerals: no significant mineral content

- nutritional benefit: vegetable oil is high in healthy fats, but it should be used in moderation due to its high calorie content.