Indulge in the delightful flavors of Estonia with Ahjukartulid, a beloved traditional dish that epitomizes the country's rich culinary heritage. Translating to "oven-baked potatoes" in English, Ahjukartulid is a simple yet comforting dish that celebrates the humble potato in all its glory. Typically prepared by baking potatoes until they're tender on the inside and crispy on the outside, Ahjukartulid is often served with a generous dollop of creamy sour cream and garnished with fragrant dill, adding a refreshing herbal note to the dish. Whether enjoyed as a comforting side dish or a satisfying main course, Ahjukartulid embodies the essence of Estonian cuisine, showcasing the importance of locally-sourced ingredients and time-honored cooking techniques. Dive into the authentic flavors of Estonia with Ahjukartulid and experience a taste of tradition with every bite.

Here's a simple recipe for Estonian Ahjukartulid:


  • 4 large potatoes (preferably waxy potatoes like Yukon Gold)
  • Salt (to taste)
  • Black pepper (to taste)
  • Olive oil (or melted butter)
  • Sour cream, for serving
  • Fresh dill, chopped, for garnish


1- Preheat your oven to 200°C (400°F).

2- Wash the potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry with a kitchen towel.

3- Pierce each potato several times with a fork to allow steam to escape during baking.

4- Rub each potato with olive oil or melted butter, ensuring they are evenly coated. Season generously with salt and black pepper.

5- Place the seasoned potatoes directly on the oven rack or on a baking sheet lined with parchment paper.

6- Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork and the skin is crispy.

7- Once the potatoes are baked, remove them from the oven and let them cool for a few minutes.

8- To serve, cut a slit lengthwise along the top of each potato and gently squeeze the ends to open them up.

9- Spoon a generous dollop of sour cream into each potato, allowing it to melt into the fluffy interior.

10- Garnish the potatoes with freshly chopped dill.

11- Serve the Ahjukartulid hot as a side dish or enjoy them as a satisfying main course.

Enjoy your delicious Estonian Ahjukartulid, with their crispy skins, fluffy interiors, creamy sour cream, and fragrant dill garnish!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Estonian Ahjukartulid recipe per serving:

Potatoes (1 large potato, approximately 300g):

  • Calories: 257 kcal
  • Carbohydrates: 59g
  • Fiber: 6g
  • Protein: 7g
  • Fat: 0.3g


  • Potatoes are a good source of carbohydrates, providing energy for the body.
  • They contain dietary fiber, which aids digestion and helps maintain bowel regularity.
  • Potatoes also contain vitamins and minerals such as vitamin C, potassium, and B vitamins, which are essential for overall health and well-being.

Olive Oil (1 tablespoon, approximately 13.5g):

  • Calories: 119 kcal
  • Total Fat: 13.5g
  • Saturated Fat: 1.9g
  • Monounsaturated Fat: 9.9g
  • Polyunsaturated Fat: 1.4g
  • Cholesterol: 0mg
  • Sodium: 0mg


  • Olive oil is rich in monounsaturated fats, which are considered heart-healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.
  • It contains antioxidants, such as vitamin E, which help protect the body from oxidative damage caused by free radicals.
  • Olive oil may have anti-inflammatory properties and contribute to improved cognitive function.

Sour Cream (2 tablespoons, approximately 30g):

  • Calories: 60 kcal
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 10mg
  • Total Carbohydrates: 1g
  • Sugars: 1g
  • Protein: 1g


  • Sour cream is a good source of calcium, which is essential for maintaining strong bones and teeth.
  • It provides protein, which is important for building and repairing tissues in the body.
  • Sour cream contains probiotics, beneficial bacteria that support gut health and digestion.

Dill (1 tablespoon, approximately 3g):

  • Calories: 1 kcal
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g


  • Dill is rich in vitamins and minerals, including vitamin A, vitamin C, and manganese.
  • It contains flavonoids and other compounds with antioxidant properties, which help protect cells from damage caused by free radicals.
  • Dill may have anti-inflammatory and antibacterial properties, contributing to overall health and immune function.

Please note that these values are approximate and can vary based on factors such as the specific type and size of the ingredients used, as well as any variations or substitutions made to the recipe.


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