Indulge in the rich cultural heritage of Estonia with Karask, a beloved traditional rye bread that captivates palates with its unique flavor and rustic charm. Originating from the heart of Baltic cuisine, Karask embodies the essence of simplicity and wholesome goodness. Crafted from locally sourced rye flour, buttermilk, and a hint of sweetness, this dense yet moist bread offers a delightful contrast of textures and a subtle earthy aroma. Whether enjoyed as a breakfast staple, a hearty snack, or alongside savory dishes, Estonian Karask promises to transport you to the serene landscapes of Estonia with every savory bite. Experience the authentic taste of Estonia with this timeless culinary treasure.

Here's a traditional recipe for Estonian Karask:


  • 2 cups rye flour (or barley flour for a variation)
  • 1 cup buttermilk
  • 1 tablespoon honey or sugar (optional, for sweetness)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter or oil (plus extra for greasing)
  • Additional flour for dusting (if needed)


1- Preheat your oven to 200°C (400°F). Grease a baking sheet or line it with parchment paper.

In a mixing bowl, combine the rye flour, baking powder, and salt. If you're using honey or sugar for sweetness, add it to the dry ingredients and mix well.

2- Gradually pour in the buttermilk while stirring continuously to form a thick batter. Add the butter or oil and mix until well incorporated. The batter should be dense but still spreadable.

3- Transfer the batter onto the prepared baking sheet. Use a spatula or your hands to shape it into a round or oval loaf, about 1 inch thick.

4- Optional: Use a knife to score the top of the loaf with a cross or other decorative pattern.

5- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through. You can test for doneness by inserting a toothpick into the center of the loaf – it should come out clean.

6- Once baked, remove the Karask from the oven and transfer it to a wire rack to cool slightly.

7- Serve the Karask warm or at room temperature, sliced and accompanied by butter, cheese, or your favorite toppings. Enjoy this delicious traditional Estonian bread as part of your breakfast, brunch, or snack time!

Note: Feel free to adjust the sweetness level according to your preference by adding more or less honey or sugar. Additionally, you can incorporate other ingredients like seeds, nuts, or dried fruits for added texture and flavor.

Nutritional Values:

Here's an approximate nutritional breakdown for the main ingredients used in Estonian Karask:

Rye Flour (2 cups):

  • Calories: 880 kcal
  • Protein: 24 g
  • Carbohydrates: 192 g
  • Fiber: 24 g
  • Fat: 4 g


  • Rich in fiber, aiding in digestion and promoting gut health.
  • Contains essential minerals such as magnesium, iron, and zinc.
  • Lowers cholesterol levels and reduces the risk of heart disease.
  • Provides sustained energy due to its complex carbohydrates.

Buttermilk (1 cup):

  • Calories: 98 kcal
  • Protein: 8 g
  • Carbohydrates: 12 g
  • Fat: 2 g


  • Excellent source of protein, essential for muscle repair and growth.
  • Contains calcium and phosphorus, promoting strong bones and teeth.
  • Supports healthy digestion and may alleviate gastrointestinal issues.
  • Provides probiotics, beneficial for gut health and immune function.

Honey or Sugar (1 tablespoon):


  • Calories: 64 kcal
  • Carbohydrates: 17 g
  • Sugar: 17 g


  • Contains antioxidants that help fight inflammation and oxidative stress.
  • Provides a natural source of energy and can improve athletic performance.
  • Has antibacterial properties and may aid in wound healing.


  • Calories: 49 kcal
  • Carbohydrates: 12.6 g
  • Sugar: 12.6 g


  • Offers a quick source of energy, though lacks additional nutrients.
  • Enhances flavor and sweetness in recipes.

Baking Powder (1 teaspoon):

  • Calories: 2 kcal
  • Carbohydrates: 0.9 g


  • Leavening agent that helps dough rise and creates a light, fluffy texture.
  • Acts as a stabilizer, ensuring consistent baking results.
  • Contains sodium bicarbonate, which aids in digestion by neutralizing stomach acid.

Salt (1/2 teaspoon):

  • Sodium: 1160 mg


  • Regulates fluid balance in the body and helps maintain proper hydration.
  • Essential for nerve function and muscle contraction.
  • Enhances flavor and balances sweetness in baked goods.

Butter or Oil (2 tablespoons):


  • Calories: 204 kcal
  • Fat: 23 g
  • Saturated Fat: 14 g


  • Good source of fat-soluble vitamins like vitamin A, E, and K.
  • Contains conjugated linoleic acid (CLA), which may have anti-inflammatory and weight loss benefits.
  • Adds richness and flavor to recipes.


  • Calories: 240 kcal
  • Fat: 28 g
  • Saturated Fat: 3.5 g


  • Provides healthy fats, such as monounsaturated and polyunsaturated fats, which are beneficial for heart health.
  • Contains vitamin E, an antioxidant that protects cells from damage.
  • Helps maintain moistness and tenderness in baked goods.

These values are approximate and can vary based on specific brands and variations of ingredients used. It's also important to consider any additional ingredients or variations you may include in your recipe


i'm just try to cook new things.