Embark on a tantalizing journey through the vibrant streets of French Guiana as we delve into the intriguing world of Colombo. This distinctive dish, deeply rooted in the cultural tapestry of the region, reflects the fusion of Afro-Caribbean and South American influences. Discover the secrets behind its rich history, intricate preparation, and the aromatic blend of spices that make Colombo a culinary treasure. From its humble origins to its status as a beloved staple in local cuisine, immerse yourself in the essence of French Guiana through the captivating flavors of Colombo.

Here's a recipe for French Guiana Colombo:


  • 2 lbs chicken or goat meat, cut into bite-sized pieces
  • 2 tablespoons Colombo spice blend (or substitute with curry powder)
  • 2 onions, finely chopped
  • 4 cloves of garlic, minced
  • 2 tomatoes, diced
  • 1 bell pepper, diced
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)


1- Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they are soft and translucent, about 5 minutes.

2- Add the meat to the pot and brown it on all sides, about 5-7 minutes.

3- Sprinkle the Colombo spice blend over the meat and vegetables, stirring well to coat everything evenly.

4- Add the diced tomatoes and bell pepper to the pot, and stir to combine.

5- Pour in the coconut milk and stir until everything is well mixed. Bring the mixture to a simmer.

6- Reduce the heat to low, cover the pot, and let the Colombo simmer gently for about 45 minutes to 1 hour, or until the meat is tender and cooked through.

7- Check the seasoning and adjust with salt and pepper if needed.

8- Serve the French Guiana Colombo hot, garnished with fresh cilantro if desired. It's traditionally served with rice or bread to soak up the delicious sauce.

Enjoy your flavorful journey through French Guiana with this authentic Colombo dish!

Nutritional Values:

Providing precise nutritional values for a recipe can be challenging without specific brands or exact measurements. However, I can offer approximate nutritional information based on common ingredients used in the recipe:

Chicken (2 lbs):

  • Calories: 1100
  • Protein: 176g
  • Fat: 44g
  • Carbohydrates: 0g

benefits:Excellent source of protein which is essential for muscle growth and repair. Also provides various vitamins and minerals such as B vitamins, iron, and zinc.

Goat meat (2 lbs):

  • Calories: 1400
  • Protein: 184g
  • Fat: 64g
  • Carbohydrates: 0g

benefits:Excellent source of protein which is essential for muscle growth and repair. Also provides various vitamins and minerals such as B vitamins, iron, and zinc.

Colombo spice blend (2 tablespoons):

  • Calories: 30
  • Protein: 1g
  • Fat: 1g
  • Carbohydrates: 6g

benefits:Contains a mixture of spices such as turmeric, coriander, cumin, and mustard seeds, which are rich in antioxidants and have anti-inflammatory properties. Additionally, these spices can aid digestion and boost metabolism.

Onions (2 medium):

  • Calories: 100
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 24g

benefits:High in antioxidants and contain compounds that may help reduce inflammation, lower cholesterol levels, and regulate blood sugar levels. Onions are also a good source of vitamin C and fiber.

Garlic (4 cloves):

  • Calories: 18
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 4g

benefits:Known for its potent medicinal properties, garlic has been linked to numerous health benefits including improved heart health, boosted immune system, and lower blood pressure. It also contains antioxidants that may help prevent certain chronic diseases.

Tomatoes (2 medium):

  • Calories: 50
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 11g

benefits:Rich in vitamins A and C, as well as antioxidants like lycopene, tomatoes can help improve heart health, support healthy skin, and reduce the risk of certain cancers.

Bell pepper (1 medium):

  • Calories: 25
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 6g

benefits:Loaded with vitamin C, bell peppers are great for boosting the immune system and promoting healthy skin. They also contain antioxidants that may help reduce inflammation and protect against chronic diseases.

Coconut milk (1 cup):

  • Calories: 450
  • Protein: 5g
  • Fat: 48g
  • Carbohydrates: 6g

benefits:Provides healthy fats known as medium-chain triglycerides (MCTs) which can support weight loss, improve heart health, and boost brain function. Coconut milk is also a good source of iron and magnesium.

Vegetable oil (2 tablespoons):

  • Calories: 240
  • Protein: 0g
  • Fat: 28g
  • Carbohydrates: 0g

benefits:Depending on the type of vegetable oil used, it can provide essential fatty acids such as omega-3 and omega-6 which are important for brain function and heart health. Additionally, vegetable oils are often rich in vitamin E, an antioxidant that helps protect cells from damage.

These values are approximate and can vary based on factors such as specific ingredients used and cooking methods. Additionally, keep in mind that the nutritional values are based on the quantities mentioned in the recipe. Adjustments may be needed based on portion sizes and individual dietary requirements.


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